How to Make Turon: A Delicious Filipino Dessert

Do you love munching on sweet snacks but don’t want to spend a lot of time in the kitchen? Look no further than turon, a popular Filipino dessert that’s easy and quick to make. If you’ve never tried turon before, it’s simply a crispy, golden-brown spring roll filled with bananas and caramelized sugar.

With just a few basic ingredients and some simple steps, you can whip up a batch of turon in no time. Whether you’re looking for a tasty treat to satisfy your sweet tooth or a special dessert to impress your guests, turon is the answer. So, let’s dive in and learn how to make this delicious dessert that will leave everyone wanting more!

Ingredients needed for making turon

Turon is a popular Filipino snack that has become quite popular worldwide. These little bites of heaven are crispy, sweet, and delicious, and a perfect snack for any occasion. Making turon is easy and requires only a few ingredients that are readily available in most grocery stores. Here are the essential ingredients you will need for making turon:

Bananas

The most important ingredient when making turon is bananas. Ripe bananas are ideal, as they are sweeter and more flavourful. The best bananas for turon are saba bananas, which are also known as cooking bananas. They are fatter and more robust than regular bananas, making them perfect for frying.

Brown sugar

Use brown sugar when making turon because it complements the sweetness of the bananas. It’s an unrefined sugar, and it has a higher moisture content than white sugar, which makes it stickier, making it ideal for making caramel-like sauce.

Spring roll wraps

The best wraps for making turon are spring roll wraps, which are thin and crispy. They’re also readily available in most grocery stores. You can also find them in Asian markets. If you cannot find spring roll wraps, you can also use phyllo dough.

Oil for frying

You will also need oil for frying. Vegetable oil is perfect, but you can also try coconut oil for a more authentic taste.

Cinnamon powder

Cinnamon powder is a fantastic addition to turon, giving it a lovely flavour and aroma. You can also use a small amount of nutmeg spice.

Sesame seeds

Sesame seeds are the perfect addition to turon, giving it a crunchy texture. Toast them lightly before sprinkling it over the turon.

Egg wash

Egg is optional, but it helps to make a crispy texture and a beautiful golden color for the turon. Use egg white to brush the wraps before frying.

Honey

Honey is a perfect dipping sauce for turon. Drizzle honey over the turon once it’s done frying, or you can also use it as a dipping sauce.

Jackfruit (optional)

Jackfruit is an optional ingredient, but it adds an exotic sweetness that goes well with the bananas. Many people add jackfruit to their turon as it’s a popular fruit in the Philippines.

Water

Finally, you will need water to make the caramel sauce. Water helps to dissolve the sugar and helps to create a caramel consistency that is not too thick nor too runny.

Ingredients for Making Turon

Turon is a delicious Filipino snack that is made with ripe bananas and wrapped in spring roll wrappers. It is a popular street food that is enjoyed by people of all ages. In this section, we’ll be discussing the essential ingredients you will need to make turon.

1. Ripe Bananas: The first ingredient you will need is ripe bananas. Choose bananas that are golden yellow with brown speckles on their skin. Ripe bananas are sweeter and more flavorful, which will enhance the taste of your turon.

2. Lumpia Wrapper: Lumpia wrapper is a thin spring roll wrapper used in Filipino cuisine. It can be found in Asian grocery stores or online. Look for the frozen ones, as they are easier to work with.

3. Brown Sugar: Brown sugar is a must-have ingredient for making turon. It adds sweetness and caramelizes when cooked, resulting in a crunchy and sweet exterior.

4. Oil: You will need some oil for frying your turon. Peanut oil or vegetable oil is best.

5. Jackfruit (Optional): Jackfruit adds a sweet and fruity flavor to turon. It is an optional ingredient, but many people enjoy the combination of jackfruit and bananas.

6. Vanilla Extract (Optional): Adding a dash of vanilla extract to your brown sugar mixture will give your turon a delicious aroma that makes it even more tempting to eat.

7. Cinnamon Powder (Optional): If you like the taste of cinnamon, you can add cinnamon powder to your brown sugar mixture. It will add a warm and cozy flavor to your turon.

8. Water: You will need water to seal the edges of the lumpia wrapper.

9. Cornstarch (Optional): If you find that your brown sugar mixture is too watery, you can add a little cornstarch to thicken it.

10. Sesame Seeds (Optional): Some people like to sprinkle sesame seeds on their turon for added texture and flavor.

Now that we’ve discussed the necessary ingredients, let’s move on to the next section, which is the step-by-step guide to making turon.

Ingredients for Turon

Turon is a type of Filipino dessert made from fresh saba banana wrapped in lumpia wrapper and deep-fried to perfection. This classic Filipino snack is sweet, crunchy, and oh-so-yummy that no one can resist! Here are the ingredients that you need in making Turon.

Step-by-step Guide in Making Turon

Making Turon is easy, and no special skills or tools needed. In this section, we will guide you on how to make Turon from scratch!

Step 1: Peel the Saba Banana

Peel the saba banana and cut each piece lengthwise into four sigments. Set aside.

Step 2: Prepare the Lumpia Wrapper

Lumpia wrappers are available in most Asian grocery stores and supermarkets. Take one sheet of lumpia wrapper and lay it flat on a clean surface. Brush it with a little bit of water, then sprinkle it with brown sugar. Arrange sliced banana on top of the wrapper, then place a few pieces of sliced jackfruit. Roll the wrapper tightly, making sure to tuck in the sides to prevent the filling from falling out. Repeat the process until you have used up all the ingredients.

Step 3: Fry the Turon

Heat oil in a deep fryer or a large frying pan over medium heat. Once the oil is hot enough, gently place the turon in the pan seam side down. Fry until the wrapper turns golden brown and crispy. Use a pair of tongs to flip the turon over and fry the other side. Once golden brown, remove the turon from the oil and place them on a plate lined with paper towel to absorb excess oil.

Step 4: Serve and Enjoy

Serve the turon while it is still hot with your favorite dipping sauce or dust it with some more brown sugar. Turon can be enjoyed as a dessert or as a snack any time of the day.

Step 5: Store Leftover Turon

If you have extra turon left, let them cool completely before storing them in an airtight container. You can reheat them by heating it in a toaster oven for a few minutes. Turon can stay fresh for a day or two when stored properly.

That’s it! See how easy it is to make your own Turon at home? With just a little effort and a few ingredients, you can make a sweet and satisfying snack that will surely satisfy your cravings. Enjoy!

Thanks for Dropping By!

I hope this article on how to make turon has made your mouth water and inspired you to try it out for yourself. Remember, cooking is all about having fun, so don’t worry too much about making mistakes – it’s all part of the learning process! If you have any questions or feedback, feel free to leave a comment below. And don’t forget to visit us again soon for more delicious recipes and foodie tips! Happy cooking, and happy eating!