Tomato sauce is an essential element of a delicious pizza. Adding a homemade tomato sauce can bring out the best flavors and aroma in your pizza. Making a tomato sauce for pizza is not as complicated as most people think. With a few simple steps, you can easily create a delicious and rich sauce.

First, start by getting the right ingredients. You will need peeled tomatoes, olive oil, garlic, salt, and pepper. You can also add some fresh basil or other herbs for extra flavor. Begin by heating olive oil in a medium saucepan and add minced garlic and saute for about 30 seconds. Then, add the peeled tomatoes and simmer for about 15 minutes. Add salt and pepper to taste, and you’re done! Read on to learn more about how to make the best tomato sauce for your pizza.

Ingredients for making tomato sauce for pizza

Making a homemade pizza with a delicious tomato sauce is easier than you think. But first, let’s take a look at the ingredients you’ll need to ensure that your tomato sauce is a success!

1. Canned or Fresh Tomatoes
For the base of your pizza sauce, you’ll need either fresh or canned tomatoes. Fresh tomatoes should be ripe, while canned tomatoes can be crushed or diced.

2. Garlic
Garlic is an essential ingredient in any homemade tomato sauce recipe. You can use garlic cloves, chopped garlic, or garlic powder.

3. Salt
Salt is another necessary ingredient that will help bring out the tomato flavors of your sauce. You can use table salt or sea salt.

4. Sugar
Tomatoes can be acidic, so a little sugar can help balance the flavors and improve the taste of your pizza sauce.

5. Olive Oil
Olive oil adds richness and flavor to the tomato sauce. You can use extra-virgin olive oil or regular olive oil.

6. Dried Herbs
Dried herbs are an essential ingredient that adds flavor and depth to your tomato sauce. You can use any dried herbs including oregano, thyme, basil, or rosemary.

7. Black Pepper
Black pepper adds a spicy punch to your pizza sauce that complements the flavors of the ingredients.

8. Onion
You can use chopped onions or onion powder in your tomato sauce recipe. This ingredient can add a little sweetness to your pizza sauce.

9. Red Pepper Flakes
If you want to add a little heat to your pizza sauce, then red pepper flakes are the perfect ingredient.

10. Vegetable or Chicken Broth
Adding vegetable or chicken broth to your tomato sauce will give it an extra layer of flavor and create a thicker consistency.

Now that you have all of the necessary ingredients let’s move on to the next section, which will cover the preparation steps for making your homemade tomato sauce for pizza!

Ingredients for Tomato Sauce for Pizza

Before you get started, it’s important to know the ingredients you need for a delicious tomato sauce perfect for pizza. Here are the essential ingredients:

1. Canned Tomatoes: You’ll need 2-3 cans of San Marzano tomatoes. These tomatoes are sweeter and less acidic, which makes them perfect for sauces.

2. Garlic: Fresh garlic cloves will work best. You’ll need about 3-4 cloves, but it ultimately depends on your preference.

3. Olive Oil: Choose good quality olive oil for the best flavor. Use around ¼ cup.

4. Salt: Add in around 1 tsp of salt, or to taste.

5. Sugar: If you prefer a sweeter sauce, you can add 1-2 tsp sugar.

6. Red Pepper Flakes: This will give your sauce a bit of heat and flavor. Use around ½ tsp or to taste.

7. Basil Leaves: Fresh basil leaves add a great aroma and flavor to your sauce. Use around 8-10 fresh basil leaves.

8. Onion: Use around ½ small onion diced.

9. Oregano: Dried oregano can add a nice flavor. Use around 1 tsp.

10. Black Pepper: Add 1/2 tsp black pepper, freshly ground will add more flavor.

Steps to Make Tomato Sauce for Pizza

Now that you have gathered all the ingredients, here are the steps to follow to make the perfect tomato sauce for your pizza:

1. First, heat your saucepan with ¼ cup of olive oil on medium heat.

2. Add the diced onions to the oil and cook until they are translucent and soft.

3. Add the garlic to the pot and cook until it’s fragrant.

4. Pour the canned tomatoes into the pot and use a wooden spoon to break them down into small pieces.

5. Stir well, add 1 tsp of salt, 1 tsp of dried oregano, 1/2 tsp of black pepper.

6. Add 1-2 tsp sugar to the sauce according to your taste preference (if you prefer sweet)

7. Stir the sauce well and let it simmer for around 15-20 minutes on medium heat.

8. Now, stir in the fresh basil leaves and red pepper flakes.

9. Use an immersion blender or transfer the sauce to a blender to puree until smooth.

10. Taste the sauce and adjust the seasoning accordingly. Depending on your preference, you can add more salt, pepper, sugar or red pepper flakes.

Now that your tomato sauce for pizza is ready, you can let it cool and store it in a container for future use or use it right away over your pizza base.

Ingredients for Making Tomato Sauce for Pizza

Making the perfect tomato sauce for your homemade pizza can be easy and delicious. Here are some ingredients you will need to make tomato sauce for pizza:

Ingredients Quantity
Canned tomatoes 28 oz.
Garlic 3 cloves
Olive oil 2 tbsp.
Onions 1 large
Salt 1 tsp.
Sugar 1 tsp.
Dried basil 1 tsp.
Dried oregano 1 tsp.
Red pepper flakes 1/4 tsp.

Preparing the Tomatoes for Tomato Sauce

Start by opening a can of whole peeled tomatoes. Gently squeeze each tomato into a bowl and discard any hard pieces or skin. You can also use crushed tomatoes if you prefer a smoother consistency for your sauce. Set the bowl of tomatoes aside.

Cooking the Tomato Sauce for Pizza

In a large frying pan or saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant, then add finely chopped onions. Cook for about 5 minutes until the onions are softened.

Add the tomatoes, salt, sugar, basil, oregano, and red pepper flakes. Bring the tomato sauce to a gentle boil, stirring occasionally. Lower the heat and let the tomato sauce simmer on low for about 20 minutes. The longer you let the sauce simmer, the thicker and richer it will become.

Cooling and Storing Your Tomato Sauce for Pizza

Once the tomato sauce has simmered for 20 minutes, remove it from the heat and let it cool for a few minutes. You can leave the sauce chunky or use a handheld immersion blender to puree it until smooth. Let the tomato sauce cool completely before you store it in a jar or container in the fridge.

Tips for the Perfect Tomato Sauce for Pizza

Here are some tips to make the perfect tomato sauce for your homemade pizza:

  • Use canned whole peeled tomatoes or crushed tomatoes for a smoother sauce.
  • Sautéed garlic and onions will impart a deep and savory flavor to your tomato sauce.
  • Feel free to add other spices such as bay leaves, thyme, or rosemary to your sauce, depending on your preference.
  • Simmer the sauce for at least 20 minutes to bring out the flavors of the ingredients.
  • You can also make a large batch of tomato sauce and freeze it in airtight containers for future use.

By following these steps, you can easily make delicious tomato sauce for your homemade pizza that will have your family asking for seconds!

Slice It Up!

Making a homemade tomato sauce for pizza is easy and a great way to add your own personal flavor to a classic dish. Remember, use fresh ingredients and take your time. Don’t be afraid to experiment with spice and seasoning until you find the perfect blend for your taste buds. Hopefully, this recipe has helped you. Thanks for stopping by and happy cooking! Don’t forget to visit again soon for more mouth-watering recipes.