Quick and Easy Soft Boiled Eggs in the Microwave

If you’re anything like me, then you probably love indulging in some hot and delicious eggs for breakfast. And if you’re someone who’s always in a rush and doesn’t have the time to make eggs in a pot or skillet, then this article is definitely for you. In this article, we’ll be talking about how you can make soft boiled eggs in your microwave with ease!

The process of making soft boiled eggs in the microwave is actually quite simple, and can be done in no time. Not only is this method easier and quicker than the traditional way of making eggs, but it’s also a lot less messy. So, whether you’re a college student running late for a class or a busy mom trying to make breakfast for your family, this guide will help you make delicious soft boiled eggs in the microwave in no time.

How to Make Soft Boiled Eggs in Microwave – A Step by Step Guide

Soft-boiled eggs are a popular breakfast item that people love to have in the morning. With the help of a microwave, you can easily prepare this delicious meal at home without any hassle. In this article, we will guide you through the process of making soft-boiled eggs in the microwave. Let’s get started!

1. Choose the Right Eggs

Choosing the right eggs is an important step when it comes to making soft-boiled eggs. Fresh eggs work best for this recipe as they have more firm whites. Make sure to use eggs that are at room temperature for better results.

2. Set Up a Microwave Safe Bowl

Take a microwave-safe bowl and pour some water into it. Make sure it’s deep enough to cover the eggs entirely. This will prevent the eggs from cracking while cooking in the microwave. If the bowl is too shallow, the eggs will be exposed to the heat and may explode.

3. Place Eggs into Bowl

Place the eggs into the bowl of water. Make sure they are fully submerged. If the eggs are sticking out of the water, they will not cook evenly.

4. Cover Bowl with Microwave-Safe Plate

Cover the bowl with a microwave-safe plate. This will help the eggs steam and cook evenly. If you don’t cover the bowl, the eggs might explode.

5. Microwave on High

Microwave the eggs on high for 5 to 6 minutes. Make sure to keep an eye on them and stop the microwave if they start to explode. Remember to adjust the cooking time according to the wattage of your microwave.

6. Let it Rest

After cooking, let the eggs rest for 1 to 2 minutes. This will allow them to finish cooking and cool down slightly before you serve them.

7. Drain Water and Peel Eggs

Drain the hot water from the bowl and run the eggs under cold water to stop the cooking process. Once they are cool enough to handle, peel the eggs gently.

8. Check for Doneness

To check for doneness, cut the egg in half and look at the yolk and the white. It should be firm on the outside and runny in the middle.

9. Season as Desired

Season your eggs with salt and pepper as desired. You can also add some herbs or spices to enhance the flavor. Soft-boiled eggs taste great on toast or with bacon.

10. Enjoy!

Enjoy your soft-boiled eggs while they are still warm. They make a great addition to any breakfast, especially when paired with a hot cup of coffee.

2. The Microwave Method for Soft Boiled Eggs

Microwaving eggs may seem like a strange concept, but it’s a simple and easy way to cook your eggs to perfection. Here’s how you can make soft boiled eggs in the microwave:

1. Prepare your Eggs and Microwave-safe Container

To start, you’ll need to crack your eggs into a microwave-safe bowl or cup. Make sure the container is large enough to hold the eggs without overflowing, but not too large that it will cook unevenly. You can add a pinch of salt or vinegar to the water to help prevent the egg from sticking to the shell.

2. Add Water to the Container

Next, add enough water to submerge your eggs completely. Generally, ⅓ to ½ cup of water should be enough to cover two eggs. Be sure that the container is filled with enough water so that the eggs are fully covered and submerged.

3. Cover the Container with a Microwave-safe Plate or Lid

Use a microwave-safe plate or lid to cover the container. This helps to trap in the steam and cook the eggs more evenly. Make sure to leave a small opening for steam to escape, so that the container doesn’t explode.

4. Microwave the Eggs on High for 5-6 Minutes

Depending on your microwave, cooking time may vary. Generally, it will take 5-6 minutes on high heat for two eggs. This will give you a perfectly soft boiled egg with a runny yolk.

5. Adjust Cooking Time to Your Preference

If you prefer your eggs less runny, you can increase the cooking time by 20-30 seconds. Similarly, if you prefer a firmer yolk or hard boiled egg, you can increase the cooking time by a few minutes.

6. Allow the Eggs to Sit for 1-2 Minutes

After cooking, remove the plate or lid and allow the eggs to sit in the hot water for 1-2 minutes. This will help to firm up the whites and yolks as they continue to cook.

7. Carefully Remove the Eggs from the Container

Using a slotted spoon, remove the eggs from the water and place them in an egg cup or on a small plate. Be careful as the eggs may be hot and you don’t want to break the delicate egg yolks.

8. Season and Serve

Soft boiled eggs are best enjoyed hot with a pinch of salt and pepper. You can also serve them with slices of toast for dipping.

9. Make Sure to Clean Up

As with any cooking method, be sure to clean up after yourself. Wash the egg container and utensils thoroughly with warm soapy water.

10. Experiment with Different Techniques

Now that you’ve mastered the microwave method for soft boiled eggs, try experimenting with different cooking techniques. Try boiling the eggs on the stove or using an egg cooker to see which method works best for you.

Using the Microwave to Make Soft Boiled Eggs: Tips and Tricks

Making soft boiled eggs in the microwave is convenient and less time-consuming than boiling them on the stovetop. However, it’s crucial to understand that microwave wattage varies, which may affect the cooking time. Here are some tips and tricks to make your soft boiled eggs in the microwave a success:

1. Adjust the Cooking Time According to Your Microwave Wattage

Microwave wattage ranges from 600 to 1200, and the cooking time needed for soft boiled eggs will differ based on that. For instance, if your microwave’s wattage is around the lower end (600), you’ll need to cook the eggs for longer compared to a higher wattage microwave (1200). Be sure to check your microwave’s manual for its wattage, and adjust your cooking time as needed.

2. Pierce the Eggshell Before Microwaving

Piercing a small hole in the eggshell before microwaving will help prevent it from bursting due to the high pressure buildup inside the egg. You can use a toothpick or a small needle to make a hole on the wide end of the egg before microwaving.

3. Use a Microwave-Safe Container

Ensure that the container you use for microwaving your eggs is safe for the microwave. It should be heat-resistant, microwave-safe, and capable of holding boiling liquids. A small glass or ceramic bowl works well for soft boiling eggs in the microwave.

4. Avoid Overcooking the Eggs

Microwaving eggs can be a bit tricky, as they tend to cook very fast. It’s essential to keep a close eye on the eggs while they’re cooking to prevent overcooking. Overcooked eggs will have a dry and rubbery texture that isn’t ideal. You can start by setting the timer for 30 seconds at a time until you get the desired consistency.

5. Let the Eggs Rest After Cooking

Allow the eggs to sit for a minute or two once you have removed them from the microwave. This helps to reduce the temperature and prevent them from overcooking. You can serve your soft boiled eggs immediately when they’re still warm, with a sprinkle of salt and pepper or a drizzle of soy sauce.

Conclusion

In conclusion, microwaving soft boiled eggs is an easy and quick process once you have mastered the timing and wattage of your microwave. Remember to pierce the shell, use a microwave-safe container, and avoid overcooking the eggs to avoid unpleasant textures. With these tips and tricks, you can now make soft boiled eggs in the microwave like a pro!

Savor your soft-boiled eggs in no time!

Now that you have learned how to make soft boiled eggs in the microwave, you can easily whip up a delicious and healthy snack or meal in a jiffy. Whether you like your yolk runny or firm, you can customize your egg exactly to your liking. Remember to use a microwave-safe container, experiment with different cooking times, and be patient in letting your eggs rest before serving. Thank you for reading and happy cooking! Make sure to come back for more tips and tricks on cooking and eating your way to a healthier and happier you.