Are you tired of serving plain old butter or store-bought dips with your bread? Why not try making a delicious and healthy olive oil dip instead? Olive oil dips are a popular Mediterranean appetizer and a great way to add some flavor and nutrition to your meal. Plus, they are incredibly easy to make and require only a few ingredients!

To start, choose a good quality extra virgin olive oil that has a strong flavor and aroma. You can add various herbs and spices to create a unique and flavorful dip, such as garlic, oregano, rosemary, or thyme. Some people also like to add a touch of acidity with lemon juice or balsamic vinegar. Once you have your ingredients, simply mix them together in a small bowl and serve with bread, crackers, or vegetables. Your guests will love dipping their food in this savory and healthy blend!

10 Delicious Olive Oil Dip Recipes for Your Bread

Are you a fan of dipping your bread in olive oil? It’s one of the simplest pleasures in life. However, plain olive oil can get boring after a while. Why not spice things up with some delicious homemade olive oil dips? We’ve picked out 10 of our favorite olive oil dip recipes that are guaranteed to make your bread even more delicious.

1. Classic Olive Oil Dip

This simple but flavorful olive oil dip is perfect for any occasion. All you need is extra virgin olive oil, balsamic vinegar, salt, and pepper. Combine all the ingredients in a bowl, and whisk until fully combined. Serve with fresh bread and enjoy the classic flavors of olive oil.

2. Lemon and Garlic Dip

This zesty dip is perfect for garlic lovers. Start by mincing some garlic and adding it to your extra virgin olive oil. Squeeze in some fresh lemon juice and add salt and pepper to taste. Whisk everything together and let the flavors meld for a few minutes before serving.

3. Italian Herb Dip

For a taste of Italy, try this delicious herb-infused olive oil dip. Mix together extra virgin olive oil, dried oregano, dried basil, dried thyme, and red pepper flakes. Let the herbs steep in the oil for at least 15 minutes before serving. This dip pairs perfectly with a crusty Italian bread.

4. Roasted Red Pepper Dip

Take your olive oil dip to the next level with this roasted red pepper recipe. Roast some red peppers until they’re soft and charred in spots. Puree them in a food processor with some extra virgin olive oil and a pinch of salt. Serve with your favorite bread for a flavorful combination.

5. Spicy Dip

Are you a fan of heat? This spicy olive oil dip will do the trick. Mix together extra virgin olive oil, red pepper flakes, and a pinch of salt. Let the flavors meld for a few minutes before serving. It’s perfect for dipping bread or for tossing with pasta.

6. Feta Dip

For a creamy and tangy dip, try this recipe with crumbled feta. Combine extra virgin olive oil, crumbled feta cheese, fresh lemon juice, and a pinch of salt. Mix everything together until the feta is fully integrated. Serve with your favorite bread or crackers.

7. Sundried Tomato Dip

Sundried tomatoes add a unique and flavorful twist to your olive oil dip. Puree together sundried tomatoes, extra virgin olive oil, garlic, and fresh basil. Add salt and freshly ground black pepper to taste. Serve with breadsticks or crackers for a delicious appetizer.

8. Pesto Dip

Pesto isn’t just for pasta! This pesto-infused olive oil dip is sure to be a hit at any gathering. Mix together extra virgin olive oil and prepared pesto. Add salt and pepper to taste. Serve with a crusty baguette or sliced bread.

9. Tapenade Dip

Tapenade is a classic Mediterranean dip that’s bursting with flavor. Puree together black olives, capers, garlic, anchovies, and extra virgin olive oil. Add some lemon juice and salt to taste. Serve with crusty bread and enjoy the taste of the Mediterranean.

10. Harissa Dip

Harissa is a spicy North African hot pepper paste that’s perfect for dipping bread in. Mix together extra virgin olive oil and harissa paste in a small bowl. Serve with bread for a spicy and flavorful combination.

Conclusion

Making your own olive oil dip is easy, and the possibilities are endless. Whether you prefer a classic dip or something more adventurous, these 10 recipes are sure to give you some inspiration. With a few simple ingredients and some fresh bread, you can create a delicious and satisfying snack that’s perfect for any occasion.

10 Delicious Olive Oil Dip Recipes to Try

Olive oil dips are perfect for bread lovers who want to experiment with different flavors. Here are 10 olive oil dip recipes you can try to wow your guests or simply enjoy on your own:

1. Lemon and Basil Olive Oil Dip

This refreshing dip has a tangy flavor thanks to the fresh lemon juice. To make it, combine extra virgin olive oil, chopped basil, minced garlic, zest and juice of a lemon, salt, and pepper. Mix until all ingredients are well combined. Serve with warm bread for best results.

2. Garlic and Chili Olive Oil Dip

If you like a bit of heat, this dip is for you. Mix extra virgin olive oil, chopped garlic, red chili flakes, salt, and pepper in a bowl. Let it sit for at least an hour before serving. The longer it sits, the more flavorful it becomes.

3. Parmesan and Herb Olive Oil Dip

This dip is cheesy and full of flavor. In a small bowl, mix extra virgin olive oil, grated parmesan cheese, chopped thyme, chopped rosemary, minced garlic, salt, and pepper. This dip is perfect for serving with crusty bread.

4. Sun-dried Tomato and Basil Dip

This dip is a great addition to Italian-themed meals. Mix extra virgin olive oil, chopped sun-dried tomatoes, chopped basil, minced garlic, salt, and pepper. Let the dip sit for at least an hour before serving to let the flavors meld together.

5. Balsamic Vinegar and Garlic Dip

This tangy dip can be made quickly and easily. Mix together extra virgin olive oil, minced garlic, balsamic vinegar, salt, and pepper. Drizzle this dip over bread or serve it in a small dipping bowl.

6. Feta Cheese and Dill Dip

Feta cheese and dill are a match made in heaven. To make this dip, mix extra virgin olive oil, crumbled feta cheese, chopped dill, minced garlic, salt, and pepper. Serve with warm bread or crackers.

7. Roasted Red Pepper and Garlic Dip

Roasting the red peppers adds a rich, smoky flavor to this dip. Mix extra virgin olive oil, roasted red peppers, minced garlic, chopped parsley, salt, and pepper together. This dip is perfect for serving with warm pita bread.

8. Cilantro and Lime Dip

This dip has a fresh, zesty flavor thanks to the lime juice and cilantro. In a small bowl, mix extra virgin olive oil, chopped cilantro, minced garlic, lime juice, salt, and pepper. Let the dip sit for at least an hour before serving.

9. Artichoke and Spinach Dip

This classic dip is perfect for parties. Mix together extra virgin olive oil, chopped artichoke hearts, chopped spinach, minced garlic, grated parmesan cheese, salt, and pepper. Serve with warm bread or crackers.

10. Mint and Lemon Dip

This dip is a refreshing take on the classic olive oil dip. Mix extra virgin olive oil, chopped mint leaves, minced garlic, lemon juice, salt, and pepper together. Let the dip sit for at least an hour before serving. This dip is perfect for serving with warm pita bread.

Types of Olive Oil for Bread Dip:

When it comes to making an olive oil dip for bread, choosing the right olive oil can make a big difference in the overall flavor of the dip. Here are some types of olive oils to consider:

Type of Olive Oil Flavor Profile Best Use
Extra Virgin Olive Oil Fruity, bitter, and pungent Best for dipping, drizzling, and sauces
Virgin Olive Oil Milder and less fruity than extra virgin Good for marinades and roasting
Refined Olive Oil Nutty and buttery flavor, without the fruitiness Good for pan-frying and baking
Light Olive Oil Mild and neutral flavor Good for baking and frying

Ingredients for Olive Oil Dip:

Here are the basic ingredients that you need to make an olive oil dip for bread:

  • 1/2 cup extra virgin olive oil
  • 2-3 cloves of garlic, minced
  • 1 tablespoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

How to Make Olive Oil Dip for Bread:

Now that you have gathered all the necessary ingredients, here are the steps to make an olive oil dip for bread:

  1. Place the garlic, oregano, salt, and black pepper in a small bowl.
  2. Slowly pour in the olive oil while whisking the ingredients together to combine well.
  3. Once all the ingredients are combined, transfer the dip to a serving bowl.
  4. Let the dip sit for about 10-15 minutes so that the flavors can meld together.
  5. Serve with your favorite bread and enjoy!

Variations and Additions:

While the basic recipe for an olive oil dip is delicious on its own, you can also experiment with different add-ins and variations. Here are some ideas to try:

  • Finely chopped sun-dried tomatoes or roasted red peppers
  • Crumbled feta cheese or grated Parmesan cheese
  • A dash of balsamic vinegar or lemon juice for added acidity
  • A pinch of red pepper flakes for heat
  • Fresh herbs like basil, parsley, or thyme

Tips for Storing Olive Oil Dip:

If you have leftover olive oil dip, store it in an airtight container in the refrigerator. It should keep for up to a week. If the oil solidifies in the fridge, simply let it come to room temperature before serving again. You might need to give it a quick whisk to recombine the ingredients.

Enjoy Your Olive Oil Dip for Bread

You did it! You can now make your own delicious olive oil dip for bread right at home. We hope you found this recipe easy to follow and that it helps make your next meal a little more special. Thanks for reading, and make sure to come back for more recipes that will help you savor life more fully. Until next time, enjoy your bread and remember to dip it with love!