How to Make Delicious Cube Steak with Gravy

Cube steak is a budget-friendly cut of meat that is easy to cook but can sometimes be tough if not prepared properly. One of the simplest ways to enjoy cube steak is to prepare it with gravy. This delicious dish requires very little prep work and is a perfect meal for a weeknight dinner.

To make cube steak with gravy, you will need to start by preparing your meat. Tenderize the steak by pounding it with a meat mallet or the edge of a heavy skillet. This will help to break down the muscle fibers and make it more tender. Next, season the steak with salt, pepper, and any other herbs or spices that you enjoy. Then, coat the meat in flour, which will help to create a crispy exterior and thicken the gravy later on. From here, all you need to do is cook the steak and prepare the gravy, and you’ll have a delicious and mouth-watering meal that everyone will love.

Introduction:
If you’re looking for a hearty and flavorful meal that’s easy to make, look no further than cube steak with gravy. This classic dish is perfect for a cozy dinner with family or friends and is sure to satisfy even the strongest hunger pangs. Here’s how to make cube steak with gravy that’s juicy, tender, and full of flavor.

Section 1: Choose the Right Cut of Cube Steak

Understanding the Cut of Cube Steak

Cube steak is a tenderized piece of beef usually cut from the round or chuck. When shopping for cube steak, make sure you choose a cut that is thin and has a consistent thickness throughout the piece. You can also ask your butcher to tenderize the steak for you if you’re not sure how to do it yourself.

Choosing a Fresh Cut of Cube Steak

Always choose a fresh cut of cube steak for the best flavor and texture. Look for bright red meat with little or no signs of browning or discoloration. You can also touch and feel the meat to determine its freshness – it should feel firm to the touch and not be slimy or sticky.

The Importance of Marbling

Marbling refers to the fat that is distributed throughout the meat. Look for cube steak with a moderate amount of marbling, as this will help keep the meat juicy and tender during cooking. Avoid steak that is too fatty, as it can result in greasy, chewy meat.

Section 2: Preparing the Steak

Seasoning the Meat

Before cooking, season the steak generously with salt and black pepper. You can also use additional seasonings, such as garlic powder, onion powder, or paprika, to add extra flavor.

Coating the Steak with Flour

Coating the steak with flour before cooking helps create a crispy crust and thickens the gravy. To coat the steak, place it in a shallow dish or plate, and season it with salt and black pepper. Then, sprinkle a layer of flour over the meat and use your hands to press the flour into the steak.

Tenderizing the Meat

If your cube steak is not already tenderized, you can do so yourself at home. Place the steak on a cutting board and use a meat tenderizer (or the back of a heavy spoon) to pound the meat until it’s flattened and tender.

Section 3: Cooking Cube Steak with Gravy

Start by Searing the Meat

To create a sear on the steak, heat a skillet over medium-high heat and add a small amount of oil. When the oil is hot, add the steak to the pan and cook for 3-4 minutes on each side until browned and crispy.

Adding the Gravy

Once the steak has been seared, remove it from the skillet and set it aside. In the same skillet, melt a few tablespoons of butter and whisk in flour to create a roux. Gradually add beef broth to the skillet, whisking constantly, until the mixture has thickened into a rich, savory gravy.

Finishing the Dish

Return the steak to the pan and spoon the gravy over the meat. Reduce the heat to low and cover the skillet, letting the steak simmer in the gravy for an additional 10-15 minutes, or until the meat is cooked through and tender.

Conclusion:

Now that you know how to make cube steak with gravy, it’s time to get cooking! With a few basic ingredients and a little bit of patience, you can create a delicious and satisfying meal that everyone will love. Remember to choose the right cut of meat, season it well, and cook it to perfection. Happy cooking!

Step-by-Step Guide to Making Cube Steak with Gravy

Are you ready to start cooking up a delicious cube steak with gravy? Follow these easy steps to create a hearty, flavorful meal that your whole family will enjoy!

1. Choose Your Meat

The first step in making a delicious cube steak with gravy is choosing the right cut of meat. Cube steak is typically made from a beef round, which is a tougher cut of meat that has been mechanically tenderized. Look for meat that is bright red, with as little visible fat as possible.

2. Prepare Your Meat

Once you’ve chosen your meat, it’s time to prepare it for cooking. Take each piece of steak and place it between two sheets of plastic wrap. Use a meat mallet or the back of a heavy knife to pound the meat until it is about 1/4 inch thick. This will help tenderize the meat and ensure that it cooks evenly.

3. Season Your Meat

Before you begin cooking your cube steak, you’ll want to season it with your favorite herbs and spices. Some popular options include garlic powder, onion powder, paprika, and black pepper. Be generous with your seasoning, as this will help give your steak a flavor boost.

4. Heat Up Your Skillet

To cook your cube steak, you’ll need a large skillet or frying pan. Heat the skillet over medium-high heat until it is hot. Add a few tablespoons of oil to the pan and swirl it around to coat the bottom.

5. Brown Your Meat

Once your skillet is hot, it’s time to add the meat. Place the meat in the skillet and cook for 3-4 minutes on each side, or until it is browned and crispy. Make sure not to overcrowd the pan, as this can cause the meat to steam instead of brown.

6. Remove Your Meat from the Pan

Once your steak is browned on both sides, remove it from the skillet and set it aside on a plate. Don’t worry if the steak isn’t fully cooked at this point – we’ll finish cooking it in the gravy later.

7. Make Your Gravy

Now that your steak is out of the pan, it’s time to make your gravy. Reduce the heat on your stove to medium and add a few tablespoons of flour to the remaining oil in the skillet. Whisk the flour in and cook for 1-2 minutes, or until the mixture is golden brown.

8. Add Your Liquid

Once your flour mixture is lightly browned, it’s time to add your liquid. Gradually pour in 2 cups of beef broth, whisking constantly to prevent lumps from forming. Continue whisking until the mixture comes to a boil and thickens.

9. Return Your Meat to the Pan

Now that your gravy is made, it’s time to return the meat to the pan. Place each piece of steak back into the skillet, making sure to coat each piece with the gravy. Reduce the heat to low, cover the skillet, and let the steak simmer for 20-25 minutes, or until it is fully cooked.

10. Serve and Enjoy!

Once your steak is fully cooked, it’s time to serve and enjoy! Spoon the gravy over the top of the steak, and serve with your favorite sides, such as mashed potatoes and green beans. Enjoy your delicious and hearty meal!

Preparing the Gravy

Cube steak is great on its own, but it’s even better when served with delicious gravy. Here’s how to prepare mouth-watering gravy to complement your steak.

Ingredients for Making the Gravy

The following ingredients are essential for making perfect gravy:

Instructions for Making the Gravy

Below is a step-by-step guide on how to make the perfect gravy:

1. Melt the Butter

In a saucepan, melt the butter over medium heat.

2. Add Flour

Add the flour to the melted butter and cook until the mixture turns a light brown color, stirring constantly.

3. Pour in the Beef Broth

Slowly pour in the beef broth while whisking the mixture until it becomes smooth.

4. Add the Spices

Add salt, pepper, onion powder, garlic powder, and Worcestershire sauce to the mixture.

5. Cook the Gravy

Cook the gravy for about 5-10 minutes, stirring constantly, until it thickens to your desired consistency.

Conclusion

Making gravy for your cube steak is not as complicated as it seems. Follow the instructions above and you will have perfect gravy in no time. The delicious gravy will complement the cube steak wonderfully and make your meal unforgettable.

Thanks for Joining Me in Cooking a Delicious Cube Steak with Gravy!

I hope you enjoyed learning how to prepare this comforting and mouthwatering dish. Remember, if your cube steak is tough, don’t worry – you can always tenderize it with a meat mallet or a fork before cooking. And, if you think the gravy is too thin, just add a bit more flour and let it simmer for a few more minutes. Don’t hesitate to experiment with herbs and spices to suit your taste. Cooking is all about having fun and trying new things. So, let’s keep exploring the world of food together! Thanks for reading, and be sure to visit my blog again for more easy and delicious recipes. Happy cooking!