How to Make Chicken Pot Pie with Biscuits

Chicken pot pie with biscuits is a perfect comfort food dish, especially during the colder months. It’s a classic recipe that brings people together for a warm and hearty meal. This recipe only requires a few key ingredients that you may already have in your kitchen, and it’s easy to prepare.

The main elements of a chicken pot pie are the filling and the crust. For the filling, we will be using chicken, vegetables, and a creamy sauce. The crust will be made with biscuits instead of traditional pie crust. It’s a tasty twist on the classic recipe and will save you time and effort in the kitchen. With this recipe, you’ll be able to make a delicious chicken pot pie with biscuits in no time!

.

Gathering Your Ingredients

Before you can start making chicken pot pie with biscuits, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

1. Chicken

The main protein in chicken pot pie is, of course, chicken. You can use either boneless, skinless chicken breasts or thighs for this recipe. Both options work well, so it’s all a matter of personal preference. If you’re using chicken breasts, you’ll need about two cups of shredded or cubed meat. If you’re using thighs, you can use the same amount or adjust accordingly.

2. Frozen Mixed Vegetables

The next essential component in this recipe is a bag of frozen mixed vegetables. If you’re short on time, this is a great shortcut as it already contains a mix of peas, carrots, green beans, and corn. However, if you prefer fresh vegetables, you can always chop them up and use them instead.

3. Biscuit Dough

Whether you make your own or use canned biscuit dough, this will be the topping for your chicken pot pie. You’ll want to have about 8-10 biscuits, depending on the size of your dish.

4. Flour

This will be used to thicken the filling and create a creamy texture. You’ll need about a quarter cup.

5. Butter

About three tablespoons of butter will be used to make a roux, which will also help to thicken the filling.

6. Chicken Broth

To create a savory filling, you’ll need chicken broth. You’ll need about two cups.

7. Milk

This will also be used to create a creamy texture. You’ll need about a quarter cup.

8. Spices

To give your chicken pot pie flavor, you’ll need spices such as salt, pepper, thyme, and garlic powder. Use each spice to taste.

9. Egg Yolk

To give your biscuit topping a shiny and golden finish, you’ll need an egg yolk. You can also skip this step if you prefer.

10. Baking Dish

This will be used to bake your chicken pot pie. Use a 9×13 inch or similarly sized dish.

How To Make Chicken Pot Pie with Biscuits: A Step-by-Step Guide

If you are a fan of comfort food, there’s nothing quite like a homemade chicken pot pie with biscuits. This delicious dish is perfect for a cold winter day, serving as a hearty and filling meal that your whole family will love. In this section of our article, we’ll be diving into a step-by-step guide that will help you create the perfect chicken pot pie with biscuits.

Step 1: Prepare Ingredients

Before you start cooking, make sure to prepare the ingredients first. Here are the ingredients you will need:

– 4 boneless, skinless chicken breasts
– 4 tablespoons of unsalted butter
– 2 cups of frozen mixed vegetables
– 1 cup of chopped onion
– 1 cup of chopped celery
– 2 cloves of garlic, minced
– 1/3 cup of all-purpose flour
– 2 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
– 1 roll of canned biscuits

Step 2: Cook Chicken

Begin by cooking the chicken breasts in a large skillet over medium heat. Cook for about 10 minutes or until the chicken is fully cooked and no longer pink in the middle. Once done, chop the chicken into small pieces and set aside.

Step 3: Saute Vegetables

In the same skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onion, celery, and minced garlic, stirring occasionally until the vegetables are soft for about five minutes.

Step 4: Add Flour

Add 1/3 of a cup of all-purpose flour to the skillet and stir to combine. Cook for 2 minutes to get rid of any floury taste.

Step 5: Add Broth

Slowly pour in 2 cups of chicken broth while whisking the mixture constantly to avoid lumps. Stir in 1 cup of heavy cream, and then bring the mixture to a boil.

Step 6: Add Chicken and Vegetables

Once the mixture starts boiling, add the chopped chicken and 2 cups of frozen mixed vegetables. Stir to mix properly, and then season with salt and pepper as necessary.

Step 7: Prepare Biscuits

While the pot pie mixture is cooking, preheat your oven as directed on the biscuit package. Take out the canned biscuits and place them on a lightly floured surface. Using a rolling pin, gently roll the biscuits to flatten them a bit.

Step 8: Assemble Chicken Pot Pie

Once the filling is ready, transfer it to a baking dish. Top the mixture with flattened biscuits to create a crust over the filling.

Step 9: Bake the Pot Pie

Place the baking dish into the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown, and the filling is bubbly and hot.

Step 10: Serve and Enjoy!

Once done, take the chicken pot pie out of the oven and let it cool for a few minutes before serving. You now have a delicious homemade chicken pot pie with biscuits that you can enjoy with your loved ones!

Step-by-Step Guide to Make Chicken Pot Pie with Biscuits

Chicken pot pie with biscuits is a comfort food that is both delicious and easy to make. With a little bit of preparation, you can have a hearty meal that your family will love. Here is a step-by-step guide to making chicken pot pie with biscuits.

1. Prepare the Ingredients

To make chicken pot pie with biscuits, you will need the following ingredients:

Ensure you have all the ingredients before you start cooking. You can get them at your local grocery store.

2. Preheat Your Oven

Preheat your oven to 375°F (190°C). Ensure your oven is clean and in good working condition.

3. Cook Vegetables and Chicken

Cook your mixed vegetables and shredded chicken. You can use fresh or frozen vegetables depending on your preference.

4. Prepare the Gravy

To prepare the gravy, melt 6 tablespoons of butter in a saucepan over medium heat. Add 1/2 cup of all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook and stir continuously until the mixture is smooth.

Gradually stir in 2 cups of chicken broth and 1 1/2 cups of milk. Cook and stir until the mixture boils and thickens. Add the cooked vegetables and chicken to the gravy, and stir to combine.

5. Assemble and Bake

Flatten your biscuits with a rolling pin or use your hands. Grease a 9-inch baking dish and line it with the flattened biscuits. Pour the chicken mixture on top of the biscuits.

Bake in the preheated oven for 25 to 30 minutes until the biscuits are golden brown and the chicken mixture is hot and bubbly. Allow the chicken pot pie to cool for about 5 minutes before serving.

In conclusion, making chicken pot pie with biscuits is a simple, yet delicious meal that is perfect for a cozy evening at home. Follow the steps provided above to create a meal your family will love.

Happy Cooking!

We hope this recipe for homemade chicken pot pie with biscuits has inspired you to get creative in the kitchen. Remember, cooking should be fun and experimental – so don’t be afraid to put your own spin on things! Thanks for reading, and we can’t wait to see you back here again soon for more delicious recipe ideas. Happy cooking!