Easy Chicken Chow Mein Recipe

Chow mein is a popular Chinese dish that’s beloved around the world for its delicious taste and simple preparation. If you’re a fan of this dish and want to try your hand at making it at home, then you’re in luck! In this article, we’ll be discussing how to make chow mein with chicken in relaxed English language. So, put on your apron, grab your ingredients, and let’s get cooking!

To make chow mein with chicken, you’ll need just a handful of ingredients that are easily available at any grocery store. The dish mainly consists of fried noodles, vegetables, and chicken. However, the secret to an authentic and mouth-watering chow mein lies in the sauce. So, we’ll also be discussing how to make a delicious, savory sauce that perfectly complements the noodles and chicken. So, whether you’re a beginner or an experienced cook, let’s explore the step-by-step method to make chow mein with chicken at home.

10 Steps to Make Delicious Chicken Chow Mein

Chow mein is a versatile dish that has become a staple in most Chinese restaurants and households. It’s easy to make, and the ingredients can be modified to suit your liking. In this article, we’ll be taking you through a step-by-step guide on how to make delicious chicken chow mein.

1. Preparation

Before you begin cooking, gather all the ingredients you’ll need to make the perfect chicken chow mein. You’ll need chicken breasts, chow mein noodles, soy sauce, oyster sauce, sesame oil, cornstarch, oil, garlic, ginger, carrots, onions, and bean sprouts. Make sure to chop your vegetables and chicken into bite-sized pieces for ease of cooking.

2. Boil Noodles

Cook the chow mein noodles according to the package instructions, and then drain them and set them aside. You may add a few teaspoons of oil to the water to prevent the noodles from sticking.

3. Marinate the Chicken

Cut the chicken breasts into strips and marinate them with soy sauce and cornstarch. This process adds flavor and tenderizes the chicken.

4. Heat the Wok

To make the perfect chicken chow mein, you’ll need to heat your wok on high heat and add a few tablespoons of oil. Once the oil is hot, add the marinated chicken strips and stir-fry until they turn golden brown.

5. Add Vegetables

Add the chopped vegetables such as carrots, onions, garlic, and ginger to the wok with the chicken and stir-fry until they are cooked to your liking.

6. Add Sauce

Add the oyster sauce to the wok and continue to stir-fry for another minute. The sauce should coat the vegetables and chicken evenly.

7. Add Bean Sprouts

Add the bean sprouts to the wok and continue to stir-fry until they are cooked.

8. Add Noodles

Add the drained noodles to the wok and toss them with the vegetables, chicken, and sauce. Make sure that the noodles are evenly coated with the sauce.

9. Flavor with Sesame Oil

Drizzle some sesame oil over the noodles and continue to toss them until the noodles are coated evenly.

10. Serve and Enjoy

Your delicious chicken chow mein is now ready to serve. Garnish with chopped green onions and sesame seeds to add a pop of color and flavor. Enjoy!

In conclusion, making chicken chow mein is easy and fun. With these ten simple steps, you can make a delicious chicken chow mein that your family and friends will love. Experiment with different vegetables and sauces to create your unique version of chow mein. Have fun in the kitchen!

Ingredients Needed for Making Chicken Chow Mein

Chow Mein is a popular and delicious Chinese dish that is enjoyed by people all over the world. If you are planning to make chicken chow mein, you need to have a list of ingredients that will be used to prepare the dish. Here are the main ingredients required for making chicken chow mein:

1. Noodles

Noodles are the star ingredient of chow mein. In order to make chicken chow mein, you will need noodles which can be easily found in most grocery stores. You can either use fresh noodles or dried ones, depending on what’s available. It’s important to boil the noodles in salted water until they are tender but not mushy.

2. Chicken

The other main ingredient in chicken chow mein is chicken. You can either use boneless chicken breasts or thighs, whichever you prefer. Cut the chicken into small pieces so that it’s easier to stir-fry. You can marinate the chicken with soy sauce, cooking wine, and cornstarch to enhance its flavor.

3. Vegetables

Vegetables play a crucial role in chow mein because they not only add color but also nutrition. You can use a variety of vegetables such as carrots, cabbage, bell peppers, bean sprouts, and mushrooms. Cut the vegetables into thin strips and chop them finely.

4. Soy sauce

Soy sauce is the main seasoning for chow mein. It gives the dish a savoury and umami flavour. You can use light soy sauce or dark soy sauce, depending on your preference. Be careful not to overdo it with the soy sauce as it can make the dish too salty.

5. Garlic

Garlic adds a wonderful aroma and flavor to chicken chow mein. You can mince the garlic finely and add it to the stir-fry. Alternatively, you can use garlic powder if fresh garlic is unavailable.

6. Cooking oil

Cooking oil is necessary for stir-frying the ingredients. You can use vegetable oil, sunflower oil, or peanut oil. Make sure you use a high smoke point oil that can withstand high heat.

7. Cornstarch

Cornstarch is used as a thickening agent to give the sauce a velvety texture. You can mix cornstarch with water and add it to the stir-fry towards the end of cooking.

8. Cooking wine

Cooking wine is used to enhance the flavor of the dish and also helps to tenderize the meat. You can use Shaoxing wine or rice wine.

9. Oyster sauce

Oyster sauce is another vital ingredient that gives the dish a rich and silky texture. You can add a tablespoon or two towards the end of cooking to combine all the flavors.

10. Sugar

A pinch of sugar can balance out the salty and savory flavors of chicken chow mein. You can add it to the stir-fry towards the end of cooking. Be careful not to add too much sugar as it can make the dish too sweet.

Ingredients Needed to Prepare Chicken Chow Mein

Making chicken chow mein can be an easy task, but having all the ingredients at hand is essential. Below are the ingredients required to prepare a serving of chicken chow mein using this recipe.

Steps for Making Chicken Chow Mein

Now that we have all the ingredients in place, below are five easy steps to follow to make a serving of perfectly cooked chicken chow mein.

Step 1: Prepare the Noodles

The first step in making chicken chow mein is to prepare the noodles. Cook the noodles according to the package instructions or until they are cooked to al dente. After which, drain and rinse the noodles under cold water.

Step 2: Sauté the Vegetables and Chicken

In a large skillet or wok, heat the canola oil and add the sliced chicken, minced garlic, and grated ginger. Sauté for about two minutes until the chicken is golden brown. Add the sliced carrots, celery, and shredded cabbage and continue to sauté for an additional five to seven minutes.

Step 3: Add the Noodles

Once the vegetables are cooked, add the cooked noodles to the skillet and mix well. Add the soy sauce, oyster sauce, sesame oil, chopped scallions, and water and continue to stir until the noodles and vegetables are well coated.

Step 4: Cook Until Done

Continue to cook the chicken chow mein over high heat for about five to seven minutes, stirring occasionally until the noodles are slightly crispy and the chicken is fully cooked.

Step 5: Serve

Once the chicken chow mein is fully cooked, remove from heat and allow to cool for a minute. Serve in a warm bowl, garnished with some chopped scallions.

Tips for Making the Perfect Chicken Chow Mein

While chicken chow mein is an easy recipe to make, there are certain tips to follow to ensure that the meal comes out delicious and appealing to the eyes. Below are some tips to consider when making chicken chow mein.

1. Use a Nonstick Pan or a Wok

Using a nonstick pan or wok to make chicken chow mein ensures that the meal does not stick to the pan and make clean up easier.

2. Use Fresh Vegetables and Meat

Using fresh vegetables and meat will ensure that the chicken chow mein is full of flavor and has a fresh aroma that is appealing to both the eyes and taste buds.

3. Use Less Soy Sauce

While soy sauce is essential in making chicken chow mein, too much can make the meal too salty. Use less soy sauce and substitute with other seasonings such as ginger, garlic, or oyster sauce.

4. Do Not Overcook the Noodles

Overcooked noodles can make the chicken chow mein sloppy and unappetizing. To avoid this, cook the noodles for the recommended time, then rinse under cold water to stop the cooking process.

5. Get Creative with Vegetables

Chow mein can be prepared with a variety of vegetables. Get creative with the vegetables you use to make the dish. Try adding bell peppers, mushrooms, or snow peas to add a different flavor and color to the meal.

By following the steps above, you can easily make a serving of tasty and appealing chicken chow mein. Add your own twist and enjoy your flavorful dish.

Enjoy your Homemade Chicken Chow Mein

You’ve just learned how to make a delicious and healthy meal, chow mein with chicken. Why order takeout when you can whip up a fantastic stir-fry in your own kitchen? Every bite bursts with fresh, authentic flavors that create an unforgettable experience. We’re glad you took the time to learn a new recipe and create something special for you and your family. Thanks for reading and don’t forget to visit us again for more mouthwatering dishes. Happy cooking!