Easy Steps for Making Cannabutter in a Crock Pot

Are you looking for a way to make cannabis-infused butter? You’ve come to the right place! Making cannabutter in a crock pot is one of the easiest ways to make your own cannabis-infused butter at home. It’s a great ingredient to have on hand for all your cannabis-infused baking needs. And the best part is, it’s super easy and requires only a few ingredients.

First, let’s talk about why cannabutter is so popular. Cannabutter is a staple in the world of cannabis-infused edibles. It’s a versatile ingredient that can be used in a variety of recipes, from brownies to cookies and everything in between. Additionally, it’s a great way to make sure you’re getting the right dosage of THC or CBD. By making cannabutter at home, you control the potency and can customize it to your liking. So, let’s dive in and learn how to make cannabutter in a crock pot.

Ingredients for making crockpot cannabutter

Making cannabutter is easy, and even easier with a crockpot. Before you start, gather all the ingredients you will need. Here is a list of ingredients that you will require to make crockpot cannabutter:

1. 1 pound unsalted butter
2. 1 ounce cannabis (preferably a strain rich in THC)
3. 4 cups of water
4. Cheese cloth or a fine mesh strainer
5. Cooking pot or crockpot
6. Cooking thermometer
7. Rubber gloves
8. Airtight glass container

Step-by-step guide to making crockpot cannabutter

Follow these step-by-step instructions to make the perfect crockpot cannabutter.

Step 1 – Decarboxylate the cannabis

The first step to making crockpot cannabutter is to activate the THC in your cannabis. To do this, preheat your oven to 240 F. Once it reaches the desired temperature, spread the buds evenly on a baking sheet and bake them for around 30-50 minutes. Keep a close eye to prevent the buds from burning.

Step 2 – Infuse the cannabis into butter

Melt a pound of unsalted butter in the crockpot on low heat. Once the butter is melted, add the activated cannabis and stir well. Add 4 cups of water, stir again and cover the pot with the lid.

Step 3 – Cook the mixture in crockpot

Let the mixture simmer on low heat in the crockpot for around 24 hours. This will help to extract the THC from the cannabis and infuse it into the butter. You can stir the mixture occasionally to ensure that the butter doesn’t burn or stick to the bottom.

Step 4 – Strain the mixture

After 24 hours of cooking, turn off the crockpot and let the mixture cool slightly. Strain the mixture through a fine mesh strainer or cheese cloth into a clean pot or bowl. This will help to remove the excess plant material from the butter mixture.

Step 5 – Refrigerate the mixture

After straining the mixture, refrigerate it onto the bowl or pot for an hour or until the butter hardens and separates from the water and other impurities.

Step 6 – Separate the butter from water

Remove the hardened butter from the bowl or pot and discard the water and other impurities. You may use a rubber glove to avoid messing up with the butter, and ensure to store in a clean, airtight glass container.

Step 7 – Enjoy!

Your crockpot cannabutter is ready! Now use it to make your favorite edibles such as cakes, brownies, or cookies. Remember to start with a small dose of the cannabutter and gradually increase the amount, as it may take a while for the effects to kick in.

Tips to make perfect crockpot cannabutter

To ensure that you make perfect crockpot cannabutter every time, follow these tips:

1. Use high-quality cannabis for maximum THC level in your cannabutter.
2. Stick to cooking the mixture on low heat for 24 hours to ensure maximum extraction of THC.
3. Use a crockpot that is large enough to contain all the ingredients without overflowing.
4. A fine mesh strainer will help you end up with a smoother and more potent mixture.
5. Store your cannabutter in a cool, dry place to prevent it from going bad.
6. Experiment with different strains of cannabis to achieve different effects and flavors in your edibles.

Conclusion

Crockpot cannabutter is an easy and hassle-free way to make your edibles potent and flavorful. By following the steps outlined above, you can be confident in knowing that you have made the perfect batch of cannabutter with your crockpot. Remember to start with a small dose of your cannabutter and work your way up to find the perfect dosage that works for you. Happy cooking!

The Recipe

So you’ve got your crockpot ready and your weed on hand. Now it’s time to get cooking! Here’s the breakdown of all the ingredients and steps you need to take to make perfect cannabutter every time.

Ingredients

The ingredients you’ll need to make cannabutter in a crockpot are pretty straightforward. Here’s what you’ll need:

– 1/2 ounce of ground weed
– 2 sticks of unsalted butter
– 2 cups of water

Step 1: Decarboxylation

Before we start cooking, we need to decarboxylate our ground weed. This process helps activate the THC in the weed, making it stronger and more effective in your butter. To do this, preheat your oven to 240°F and spread your weed out evenly on a baking sheet. Bake it for about 25-30 minutes, shaking the pan every 10 minutes or so to make sure it’s evenly toasted.

Step 2: Melt the Butter

Once your weed is done toasting, it’s time to melt your butter in your crockpot. Put your two sticks of unsalted butter into the pot and turn it on low. Let the butter melt completely.

Step 3: Add the Weed

Once the butter is melted, it’s time to add your ground weed. Mix it into the butter thoroughly, making sure all the weed is coated.

Step 4: Add the Water

Now it’s time to add the water. This will help regulate the temperature of the crockpot and prevent the butter from burning. Pour in your 2 cups of water and mix everything together.

Step 5: Cook

Turn your crockpot on low and let it cook for 6-8 hours. Don’t stir it too often – just let it simmer and infuse.

Step 6: Strain

Once the cooking time is up, it’s time to strain out the solids. Use a fine mesh strainer or cheesecloth to strain the butter into a container. Make sure you squeeze out all the liquid from the solids.

Step 7: Chill

Put the container of strained butter in the fridge and let it chill for at least an hour. This will help the butter solidify and separate from any remaining water.

Step 8: Separate

Once the butter is chilled, the water should have separated out and settled at the bottom. Carefully separate the solidified cannabutter from the water and discard the water.

Step 9: Store

Congratulations – you’ve made your own cannabutter in a crockpot! Store it in an airtight container in the fridge or freezer until you’re ready to use it.

Step 10: Enjoy

Now that you’ve got your own homemade cannabutter, the possibilities are endless. Use it in your favorite recipes, spread it on toast, or get creative with your edibles. Just be mindful of dosing, as homemade cannabutter can be quite strong. Enjoy responsibly!

Step-by-Step Guide on Making Cannabutter in a Crock Pot

Gather Your Ingredients and Supplies

In order to make some delicious cannabutter in a crock pot, you’re going to need some ingredients and supplies. The most important of which is of course, the cannabis you plan to use. When choosing your cannabis, make sure it’s high-quality and free of any contaminants. You’ll also need unsalted butter, water, and any flavoring agents you might want to add in the end. As for supplies, a crock pot, cheesecloth, and a strainer are essential tools you’ll need to make the cannabutter.

Decarboxylate Your Cannabis

The first step in making cannabutter in a crock pot is decarboxylation. This is a crucial step as it activates the THC and other valuable cannabinoids in the cannabis. To decarboxylate, preheat your oven at 240 degrees Fahrenheit and spread out your cannabis on a baking sheet. Bake for about 40 minutes, or until it’s lightly browned and fragrant. Once done, let it cool for a bit before grinding it into a coarse consistency.

Cook Cannabis and Butter in the Crock Pot

Add the ground up cannabis, butter, and water to the crock pot. Use a ratio of 1 ounce of cannabis to 1 pound of unsalted butter. Set the crock pot on low heat for 8-12 hours, stirring occasionally. After about 4 hours, you should start to see the mixture thicken up and change color to a darker green. Keep an eye on the temperature and adjust if necessary to keep it from boiling.

Strain the Mixture

Once you’re done cooking the cannabis and butter mixture, let it cool for about an hour before straining it through cheesecloth and a strainer. Squeeze the cheesecloth to extract as much butter as possible. Discard the leftover cannabis material, and then cover the container with the filtered liquid butter mixture and store it in the fridge overnight.

Separate the Cannabutter from the Water

The final step in making cannabutter in a crock pot is separating the cannabutter from the water. The butter will have solidified at the top, and the water will have separated to the bottom, making it easier to separate. Simply separate the two layers carefully and discard the water layer at the bottom. Store the cannabutter in the fridge and use as needed.

Happy Baking with your Homemade Cannabutter!

Now that you have learned how to make your own potent and delicious cannabutter with just a crock pot, it’s time to get creative in the kitchen! You can use it in all your favorite recipes that require butter, and then some. Remember to always consume responsibly and in moderation, and to store your cannabutter in a labeled and secure container. We hope you enjoyed reading this article and that you visit us again soon for more tips and tricks on cooking with cannabis. Until next time, light up and enjoy the high!