How to Make Delicious Apple Turnover at Home

Apple turnovers are a classic dessert that’s perfect for any occasion. Whether it’s for a dinner party, a holiday celebration, or simply as a treat to enjoy on a lazy afternoon, these delicious pastries are sure to delight your taste buds. Making apple turnovers may seem intimidating at first, but it’s actually quite simple with the right recipe and a little bit of patience. In this article, we’ll show you step-by-step how to make apple turnovers from scratch.

The best thing about apple turnovers is that you can customize them to your liking. You can adjust the sweetness, the spices, and even the type of apple you use to suit your taste. Plus, with homemade dough and filling, you can ensure that your turnovers are made with the freshest ingredients and none of the preservatives that are often found in store-bought versions. So, let’s get started and make some delicious apple turnovers that are sure to be a hit with everyone who tries them!

Apple turnovers are delicious pastries that are perfect for any occasion. Whether you’re looking for a sweet snack or a tasty dessert, apple turnovers are sure to hit the spot. Making your own apple turnovers can be a fun and rewarding experience. In this article, we’ll show you how to make apple turnovers from scratch!

Ingredients:

Gather Your Ingredients

Before you can start making your apple turnovers, you’ll need to gather all the necessary ingredients. Here’s what you’ll need:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1 cup cold butter, cubed
– 1/2 cup ice water
– 2 cups apples, peeled and diced
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 egg
– 1 tablespoon water

Preparing the Dough

Now that you have all of your ingredients, it’s time to start preparing the dough. Follow these steps:

1. In a large mixing bowl, add the flour, salt, and sugar. Mix well.
2. Add the cubed butter and use a fork or pastry cutter to combine the mixture until it resembles coarse sand.
3. Gradually add in the ice water while mixing the dough until you have a dough ball.
4. Place the dough ball on a lightly floured surface and knead it for a few minutes until it’s smooth.
5. Wrap the dough ball in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling

While the dough is chilling, it’s time to make the apple filling. Follow these steps:

1. Peel and dice the apples.
2. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, and nutmeg.
3. Mix the ingredients together until the apples are coated in the mixture.
4. Set the mixture aside until you’re ready to use it.

Rolling Out the Dough

Now that the dough is chilled and the filling is ready, it’s time to roll out the dough. Follow these steps:

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a lightly floured surface until it’s about 1/8 inch thick.
3. Cut the dough into squares about 5 inches wide.

Adding the Filling

With the dough cut into squares, it’s time to add the apple filling. Follow these steps:

1. Place a spoonful of the apple mixture onto each square.
2. Fold the dough over the filling and seal the edges with a fork.
3. Place the turnovers on a baking sheet lined with parchment paper.

Baking the Turnovers

Now it’s time to bake the turnovers to perfection. Follow these steps:

1. In a small bowl, whisk together the egg and water to make an egg wash.
2. Brush the egg wash over the tops of the turnovers.
3. Bake the turnovers for 25-30 minutes until they’re golden brown.
4. Remove the turnovers from the oven and let them cool on a wire rack.

Serve and Enjoy!

Now that your apple turnovers are baked and cooled, it’s time to serve and enjoy them! They’re perfect with a cup of coffee or tea, or even as a dessert after dinner. We hope you enjoyed learning how to make apple turnovers from scratch!

Gathering the Ingredients and Tools You’ll Need

Now that you’re ready to make your own apple turnovers, you need to prepare yourself with the necessary ingredients and tools to make this delicious pastry. Here are some key things you’ll need:

1. Puff pastry sheets
You’ll need a few sheets of puff pastry, which can typically be found in the frozen section of your local grocery store. Make sure to follow the thawing instructions on the package before beginning the recipe.

2. Apples
You’ll need a few juicy, firm apples which are right for baking. While there are many types of apples that can be used for this recipe, Granny Smith or Honeycrisp apples are usually the best choices.

3. Lemon juice
A little bit of lemon juice is needed to prevent the apple slices from turning brown while they are being cut.

4. Cinnamon and sugar
You will need a small amount of cinnamon and sugar to give your apple turnovers some extra delicious flavor.

5. Cornstarch or flour
Cornstarch or flour is used to thicken the apple filling. Choose whichever ingredient you have readily at home.

6. Butter
You need butter to give your pastry a rich, buttery taste! Use unsalted butter so that you can control the salt intake.

7. Egg
An egg is needed for brushing the top of the pastry to give it that golden brown, shiny finish.

8. Rolling pin
You need a rolling pin to roll out the dough and make sure that it’s evenly flattened.

9. Pastry brush
A pastry brush will help to brush the egg onto the pastry and ensure that it gets a nice, light coating.

10. Baking sheet
You need a baking sheet to place the turnovers on before baking them in the oven.

Now that you have all of your ingredients and tools ready to go, it’s time to start preparing the dough and making the filling for your delicious apple turnovers. Read on for our step-by-step recipe!

Ingredients Needed

To make the perfect apple turnover, you will need the following ingredients:

Preparation Steps

Step 1: Prepare the Apples

Peel, core and dice the apples into small pieces. Put them into a large bowl and add the sugar, cinnamon, salt and lemon juice. Mix together until all of the apples are evenly coated and set aside.

Step 2: Cook the Apples

In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the apple mixture and cook for about 10 minutes. Stir occasionally until the apples are tender and the mixture is thickened.

Step 3: Cool the Apples

Remove the apple mixture from heat and let it cool. While the apples are cooling, preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Step 4: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface and cut each sheet into 4 equal squares. Beat the egg in a separate bowl and brush the edges of each square with the egg wash.

Step 5: Assemble and Bake

Spoon about 2 tablespoons of the cooled apple mixture onto each puff pastry square. Fold the squares diagonally to create triangles and use a fork to press the edges together. Brush the top of each turnover with more egg wash and bake for 20 to 25 minutes, or until golden brown.

In conclusion, these 5 easy steps will help you create the perfect apple turnover. The best part about this recipe is that you can customize it to your liking by adding other fruits, nuts, or spices to the apple mixture. Try out different variations until you find your perfect combination!

Enjoy Your Delicious Apple Turnover!

Thank you for joining me on this sweet adventure! Making an apple turnover is an easy and enjoyable process that can be done by anyone who is willing to try. Follow these directions and enjoy your delicious pastry dessert! I hope this article has not only taught you how to make apple turnovers but has also inspired you to create your dessert recipes. If you have any questions or suggestions, please feel free to leave them in the comments section below. Don’t forget to come back and visit for more useful cooking tips and great recipes!