How to Make Delicious Apple Fried Pies at Home

If you’re a fan of all things apple, then you’ll love the idea of making apple fried pies. These are delicious baked treats that are perfect for dessert or even breakfast. They’re easy to make and require only a few simple ingredients that you likely already have on hand in your kitchen. Here’s how to make them!

First, you’ll need to gather your ingredients. You’ll need apples, cinnamon, sugar, butter, flour, milk, and oil. Start by making the filling. Peel and dice your apples, then sauté them in a pan with butter, cinnamon, and sugar until they’re soft and caramelized. While the apples are cooking, mix your dough. Combine flour, milk, and a bit of sugar until you have a smooth and sticky dough. Roll it out into thin circles, then spoon your cooked apples onto one half of the dough. Fold the other half over to create a little pocket, seal the edges with a fork, and fry them up until they’re golden brown and delicious.

1. Ingredients for Making Apple Fried Pies

The first and most crucial thing to make apple fried pies is to gather the ingredients. Here are the ingredients that you will require:

• 4-5 large apples
• 1 lemon (juice)
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• Homemade or store-bought pie dough
• Vegetable oil for frying
• Egg wash (1 egg + 1 tablespoon water)
• Cinnamon sugar for coating

2. Choosing the Right Apples for Apple Fried Pies

The success of a recipe lies in choosing the right ingredients. For apple fried pies, you need to choose apples that are firm, juicy, and not too sweet. Fruits like Granny Smith, Honeycrisp, and Jonathan are perfect for making fried apple pies.

3. Preparing the Apples

Before starting with the recipe, prepare the apples. Peel, core and dice the apples into small pieces. Then, sprinkle lemon juice over the apple pieces to prevent the apples from browning.

4. Making the Apple Filling

The apple filling is the most crucial part of the recipe. In a bowl, mix diced apples, sugar, cinnamon powder, and salt. Then, melt the butter in a pan and add the apple mixture to it. Cook the apples until they are tender and the mixture becomes thick and syrupy.

5. Preparing the Dough for Apple Fried Pies

Roll out the homemade or store-bought pie dough on a floured surface. Cut the dough into circles of desired size using a cutter or a lid.

6. Filling the Apples in the Dough

Place two tablespoons of apple filling in the center of each circle. Then, fold the dough over the filling and seal the edges by pressing with a fork.

7. Fry the Apple Fried Pies

Heat vegetable oil in a deep-fryer or heavy-bottomed pan over medium heat. Dip the pies in egg wash and then coat them with cinnamon sugar. Fry the apple pies until they turn golden brown.

8. Draining the Apple Fried Pies

Once the apple pies are fried, remove them from the oil and place them on a paper towel-lined plate. The paper towel will soak up any excess oil from the apple fried pies.

9. Serving the Apple Fried Pies

Apple fried pies can be served warm or cold. They can be enjoyed as a dessert or as a snack. Serve the pies with ice cream or whipped cream for a more decadent dessert.

10. Storing the Apple Fried Pies

Apple fried pies can be stored in an airtight container at room temperature for up to two days. If you want to store them for a longer time, you can freeze them for up to three months. Just reheat them in the oven or microwave before serving.

Ingredients for Apple Fried Pies

First of all, let’s gather all the ingredients that we will need for making the delicious apple fried pies. Here are some of the things that you will need:

1. Apples – You will need 4-5 cups of sliced apples for this recipe. You can use any variety of apples that you like, but Granny Smith and Honeycrisp work particularly well for apple pies.

2. Sugar – We need granulated sugar to sweeten the apples. You’ll need about 1 cup of sugar.

3. Cinnamon – You can’t make apple pies without cinnamon. It gives the pies a unique aroma and taste. You will need 1 teaspoon of cinnamon.

4. Nutmeg – Grated nutmeg adds warmth and depth to the pies. You will need 1/4 teaspoon of nutmeg.

5. Flour – All-purpose flour is used as a thickening agent. You will need 1/4 cup of flour.

6. Salt – A pinch of salt will help to balance the sweetness. You will need 1/4 teaspoon of salt.

7. Lemon juice – Lemon juice will add a touch of tanginess to the pies. You will need 1 tablespoon of lemon juice.

8. Butter – You will need butter for the crust and for frying the pies. You will need 1/2 cup of unsalted butter.

How to Prepare the Apple Filling

Now that we have all the ingredients, let’s move on to the next step: preparing the apple filling. This is the most important part of making apple fried pies because the flavors will depend on how well you prepare the filling.

1. First, peel and slice the apples. Make sure the slices are uniform in size so that they cook evenly.

2. In a bowl, mix together the sugar, cinnamon, nutmeg, flour, and salt.

3. Add the apples to the bowl and toss them with the sugar mixture. Make sure all the apples are coated well.

4. Add the lemon juice and stir well.

5. Melt 2 tablespoons of butter in a large skillet over medium heat.

6. Add the apple mixture to the skillet and cook for about 10-12 minutes, stirring occasionally, until the apples are soft and the mixture is thick and bubbly.

7. Turn off the heat and let the mixture cool while you prepare the crust.

How to Make the Crust

Now that the filling is ready, it’s time to make the crust for the apple fried pies.

1. In a bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of sugar, and 1/2 teaspoon of salt.

2. Add 1/2 cup of cold butter, cut into small pieces, and mix with a pastry blender until the mixture resembles coarse crumbs.

3. Add 5-6 tablespoons of cold water, one tablespoon at a time, and mix until the dough comes together.

4. Divide the dough into two parts and shape each into a disk.

5. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.

6. Take out one disk of dough and roll it out on a floured surface until it’s about 1/8-inch thick.

7. Cut it into circles using a cookie cutter or a bowl.

8. Repeat the process with the other disk of dough.

Assembling and Frying the Pies

Now that we have the filling and crust ready, let’s assemble and fry the apple fried pies.

1. Place a spoonful of filling on one dough circle.

2. Place another dough circle on top and press the edges together with a fork to seal.

3. Repeat the process with the rest of the dough circles and filling.

4. Melt 1/2 cup of butter in a large skillet over medium heat.

5. Add the pies to the skillet and fry until both sides are golden brown, about 3-4 minutes per side.

6. Use a slotted spoon to take the pies out of the skillet and place them on a paper towel to drain the excess oil.

7. Sprinkle some powdered sugar on top before serving. Enjoy your delicious apple fried pies!

Ingredients

Making apple fried pies is a fun and easy process that can be done with just a few essential ingredients. Here are some of the essential ingredients you’ll need:

Preparing the Apples

The first step to making apple fried pies is preparing your apples. Begin by peeling and chopping your apples into small pieces. Once you have your apples ready, place them in a large mixing bowl and add your lemon juice, white sugar, brown sugar, cinnamon, and nutmeg. Mix these ingredients until your apples are coated in the sugar and spice mixture. Set your apple mixture aside in the bowl until ready to use.

Making the Dough

The next step in making your apple fried pies is to prepare your dough. In a large mixing bowl, combine your all-purpose flour, butter, and salt. Using a pastry blender or your hands, mix these ingredients until they form a crumbly texture. Next, add in your cold water 1 tbsp at a time until your dough comes together in a ball. Be careful not to overwork your dough at this stage. Once your dough is formed, wrap it in plastic wrap and let it chill in the refrigerator for at least 30 minutes.

Rolling and Cutting the Dough

Once your dough has chilled, take it out of the refrigerator and place it on a lightly floured surface. Roll your dough out into a thin sheet approximately 1/8 inch thick. Using a round cookie cutter or a cup, cut your dough into circles approximately 4-5 inches in diameter. You’ll want an even number of dough circles since these will form the top and bottom of your pies.

Assembling and Frying the Pies

Now that you have your apple mixture and dough circles ready, it’s time to assemble your fried pies. Take one of your dough circles and place a spoonful of the apple mixture in the center. Wet the edges of your dough circle with a small amount of water, then place another dough circle on top of the apple mixture. Use your fingers or a fork to crimp the edges of the dough together, sealing the apple mixture inside.

Once your pies are assembled, it’s time to fry them up. In a large skillet or deep fryer, heat your vegetable oil to 350°F. Once your oil is hot, carefully place your pies in the oil and cook them for 2-3 minutes per side or until golden brown. Use a slotted spoon to remove your fried pies from the oil and place them on a paper towel-lined plate to cool briefly.

Serve your apple fried pies warm with a scoop of vanilla ice cream on top, if desired. Enjoy this classic southern treat with family and friends!

Thanks for Stopping By for Some Apple Fried Pie Fun!

Now that you’ve read through this recipe, it’s time to get frying on your own. Don’t forget to grab some fresh apples, dough, and a touch of cinnamon to create a masterpiece that will leave your taste buds wanting more. Enjoy making these delicious treats with family and friends while creating new memories in the kitchen. And, when you’re ready to expand your cooking skills, be sure to visit us again for more fun recipes that will tickle your fancy. Thanks for reading, and happy baking!