Easy Steps to Make Taco Shell Bowls at Home

Tacos are one of the most popular dishes in the world. They are savory and satisfying, but sometimes we want to make them a little bit more exciting. One way to do that is by making taco shell bowls! These bowls are perfect for holding all the delicious fillings you love in a taco.

Making taco shell bowls is easy, and you don’t need any special equipment. In fact, all you need are some tortillas and a muffin tin. With just a few simple steps, you can transform your regular tacos into something special and fun. Whether you’re cooking for a crowd or just want to have some fun in the kitchen, making taco shell bowls is a great way to add some excitement to your meals. So, let’s get started!

Now that we’ve learned why taco shell bowls are so amazing, let’s dive into the recipe! You don’t need any fancy equipment or special skills to make these bowls. All you need is a few ingredients and some creativity.

Ingredients

Before we start, let’s gather all the ingredients we need to make taco shell bowls. Here’s what you’ll need:

• Flour or corn tortillas
• Cooking spray or olive oil
• Muffin tin or oven-safe bowls
• Aluminum foil (optional)
• Seasonings (optional)

Step 1: Preheat the oven

Preheat your oven to 375 degrees Fahrenheit. This will ensure that it’s nice and hot when you’re ready to bake your taco shell bowls.

Step 2: Prepare the tortillas

Take your tortillas and cut them into circles using a cookie cutter or an upside-down bowl. Make sure they fit into your muffin tin or oven-safe bowls. Brush or spray both sides of each tortilla with a light coat of cooking spray or olive oil. This will help them get crispy in the oven.

Step 3: Mold the tortillas

Take each tortilla and press it into the muffin tin or oven-safe bowl. Make sure it’s pressed down firmly and the edges are folded down to form the bowl shape. You can also use a ball of aluminum foil to help hold the shape while it bakes.

Step 4: Season the bowls (optional)

If you want to add some extra flavor to your taco shell bowls, now is the time to do it. You can sprinkle some taco seasoning on top of the tortillas or mix some into the cooking spray or olive oil before brushing it on. You can also add some garlic powder or other seasonings you like.

Step 5: Bake the bowls

Put the muffin tin or oven-safe bowls in the oven and bake for 12-15 minutes. Check them halfway through and make sure they’re not getting too brown. If they are, cover them loosely with aluminum foil.

Step 6: Take the bowls out of the oven

Once the taco shell bowls are golden brown and crispy, take them out of the oven. Let them cool for a few minutes before carefully removing them from the muffin tin or oven-safe bowls.

Step 7: Fill your taco shell bowls

Now comes the fun part! Fill your taco shell bowls with your favorite ingredients. You can use seasoned ground beef or turkey, grilled chicken, black beans, corn, lettuce, tomatoes, cheese, salsa, and sour cream. The possibilities are endless!

Step 8: Enjoy!

Sit back, relax, and enjoy your delicious homemade taco shell bowls. They’re perfect for a quick lunch or dinner, and they’re also great for parties or gatherings. Your guests will love them!

Tips and tricks

• If you don’t have a muffin tin or oven-safe bowls, you can use a baking sheet instead. Just mold the tortillas into the shape you want and bake them directly on the baking sheet.
• Be creative with the fillings. You can switch it up by adding different meats, veggies, or cheeses.
• If you want to make a bigger batch of taco shell bowls, double or triple the recipe accordingly.

Your perfect taco shell bowls are ready!

Now that you know how to make taco shell bowls, you can go ahead and impress your friends and family with your newfound cooking skills. Whether you’re looking for a quick snack or a party dish, these bowls are sure to satisfy your cravings. So go ahead and give it a try – you won’t regret it!

10 Steps in Making Perfect Taco Shell Bowls

Making taco shell bowls can be a fun and creative way to add some flair and excitement to your next taco night. By following these 10 simple steps, you can make perfect and delicious taco shell bowls every time.

Step 1: Gather Your Materials and Ingredients

Before you start making your taco shell bowls, make sure you have all the necessary ingredients and materials. You will need corn tortillas, muffin tins, cooking spray, and any ingredients you plan to put inside your taco bowl such as meat, vegetables, beans, rice, and cheese.

Step 2: Preheat Your Oven

Preheat your oven to 375°F. This will ensure that your taco shell bowls cook evenly and become crispy.

Step 3: Cut the Tortillas and Spray the Muffin Tins

Cut the corn tortillas into quarters and spray the muffin tins with cooking spray. This will help prevent the taco shells from sticking to the tin.

Step 4: Form the Taco Shells

Take a quarter of a tortilla and press it into the muffin tin to form the shape of a bowl. Make sure the tortilla is pressed firmly against the sides of the tin to ensure it maintains its shape.

Step 5: Bake the Taco Shell Bowls

Bake the taco shell bowls in the preheated oven for 10-15 minutes, or until they are golden brown and crispy. Remove them from the oven and let them cool for a few minutes.

Step 6: Remove the Taco Shell Bowls from the Muffin Tins

Carefully remove the taco shell bowls from the muffin tins. You may need to use a knife or fork to gently pry them loose.

Step 7: Fill the Taco Shell Bowls

Fill your taco shell bowls with your desired ingredients. You can get creative here and add anything you like, from traditional taco fillings like beef and cheese to unique combinations like grilled pineapple and shrimp.

Step 8: Top with Cheese

Add a generous amount of shredded cheese on top of your taco fillings. This will help keep everything together and add some extra flavor.

Step 9: Bake Again

Bake your filled taco shell bowls for another 5-10 minutes or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

Step 10: Garnish and Serve

Garnish your taco shell bowls with fresh cilantro, diced tomatoes, sliced avocado, or any topping you like. Serve them hot and enjoy your delicious and creative meal!

Tools and Equipment Needed to Make Taco Shell Bowls

If you’re looking to make taco shell bowls in your own kitchen, there are a few tools and equipment that you will need.

1. Tortilla Bowls/Molds
To make taco shell bowls, the most important tool you’ll need is a tortilla bowl mold. These are available in various sizes and shapes, and can be made of either metal or silicone. The molds make it easier for you to shape the tortilla into a perfect bowl shape and hold that shape while baking.

2. Baking Sheet
You will also need a baking sheet to cook your taco shell bowls. Make sure the size of the baking sheet you are using corresponds with the size of your tortilla molds.

3. Cooking Spray/Oil
Another essential item is cooking spray or oil. This will be used to grease the molds and prevent the tortillas from sticking.

4. Oven Mitts
Since the molds and baking sheet will be hot, it’s important to use oven mitts or pot holders when handling them.

5. Tongs
Lastly, tongs are recommended to use when removing the hot taco shell bowls from the molds.

Making Tortilla Bowl Bowls: Step-by-Step Guide

Now that you have gathered all the necessary tools and equipment let’s jump right into the process of making Taco Shell Bowls.

1. Preheat your oven
A preheated oven is essential since it will help the taco shell bowls cook evenly. Preheat your oven to 375°F.

2. Prepare the Tortillas
Take your tortillas and spray each side lightly with cooking spray or brush with little oil. This will give them a crispy texture and golden brown color when baked.

3. Place Tortillas in Bowl Molds
Gently place prepared tortillas over the bowls molds, shaping them along with the mold’s curves, and tucking the edges under. Make sure the tortilla covers all of the curves of the mold for a perfect bowl shape.

4. Bake the Tortilla Bowls
Carefully transfer the molds onto a baking sheet, place it in the preheated oven, and bake for 10-12 minutes or until the edges are golden brown and crispy.

5. Remove Tortilla Bowls from Molds
Once the tortilla bowls are fully cooked, remove them from the oven, and using oven mitts/pot holders and the tongs, carefully remove the shells from the molds.

Tips and Tricks for Making the Perfect Taco Shell Bowls

If you want to take your taco shell bowls to the next level, here are some tips and tricks that will help you make the perfect Taco Shell Bowls.

1. Use Fresh Tortillas
Fresh tortillas work best when making taco shell bowls. If you are using store-bought tortillas, make sure they are fresh. Otherwise, they might crack or break when shaping them into the bowl molds.

2. Don’t Overfill the Bowls
Be careful not to overfill the taco shell bowls with too many ingredients, or else they might break or crumble. Start with a small amount of filling and gradually build it up.

3. Experiment with Different Shapes and Sizes
Use different molds or shapes to make taco shell bowls to give your dish a unique shape and look.

4. Customize Your Taco Shell Bowls
Use different types of cheese, meats, and vegetables as toppings to customize your taco shell bowls according to your taste.

Conclusion

Making Taco Shell bowls is a simple and fun way to enjoy tacos with a twist. With the right tools and equipment and by following the simple steps outlined, it’s easy to make perfectly crispy taco shell bowls at home. Don’t be afraid to get creative and experiment with different shapes, sizes, and fillings to make your taco shell bowls unique and delicious. So why not try making your own taco shell bowls today and impress your friends and family with your culinary skills!

That’s a Wrap for Making Taco Shell Bowls!

We hope you give this DIY recipe a try and impress your family and friends with your homemade taco shell bowls. Remember, feel free to add your own twists and customize your toppings to your liking. Thanks for reading and please visit us again soon for more fun and easy foodie tips! Happy cooking!