Easy Recipe for Delicious Stewed Chicken

If you’re looking for a home-cooked meal that will fill you up and satisfy your cravings, stewed chicken may be the perfect dish for you. This hearty and flavorful recipe is easy to make and can be tailored to your preferences and dietary needs.

To start, gather your ingredients, which typically include chicken pieces, vegetables like onions and carrots, and seasonings such as garlic, thyme, and bay leaves. From there, it’s all about slow-cooking the ingredients together to create a delicious and succulent dish that’s perfect for family dinners or cozy nights in. So, put on some relaxing music, grab a glass of wine, and let’s get started on how to make stewed chicken!

Section: How to Make Stewed Chicken

Ingredients Needed for Stewed Chicken

Before you start preparing stewed chicken, it is essential to have all ingredients listed below:

• 2 teaspoons vegetable oil
• 5 bone-in chicken thighs
• 1 onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 can crushed tomatoes
• 1 cup chicken broth
• Salt and pepper to taste

Preparing the Chicken

To begin, heat the vegetable oil in a large pot over medium-high heat. Once the oil is hot, place the chicken thighs in the pot and sear until golden brown, about 5-6 minutes per side. Remove the chicken from the pot and set them aside.

Sauté the Aromatics

Add the chopped onions, red and green pepper, and garlic to the pot. Sauté until the onions are translucent, and the peppers are tender, which should take approximately 5-6 minutes.

Creating the Flavor Base

Add in the tomato paste, smoked paprika, and dried oregano to the pot, and stir well to combine. Continuously stir the ingredients for a few minutes, until the mixture is well-combined and fragrant.

Adding Crushed Tomatoes and Broth

Pour in the can of crushed tomatoes and chicken broth to the pot, and stir again. Then, add the seared chicken back into the pot, ensuring that the chicken is submerged in the liquid, and bring the stew to a boil.

Simmering the Chicken

Once the stew has come to a boil, reduce the heat to low and let the chicken simmer for approximately an hour. This should give the chicken enough time to absorb the flavors from the liquid and become moist and tender.

Tasting and Adjusting the Seasoning

Once the chicken is cooked, it’s time to taste and adjust the seasoning as desired. Add salt and pepper to taste.

Serving the Stewed Chicken

After the stew has finished cooking, remove the chicken from the pot, place it in a serving dish, and pour the tomato gravy on top of it. You can serve your stewed chicken dish immediately with some crusty bread, or as a side to rice or mashed potatoes.

Storing Stewed Chicken

If you have leftovers, let the stew cool to room temperature and then store it in an airtight container. It will keep well in the refrigerator for up to four days or in the freezer for up to three months.

Conclusion

Stewed chicken is a traditional dish enjoyed by many, and for a good reason. It is easy to make, delicious and satisfying. By following the simple recipe above, you can make your stewed chicken in the comfort of your kitchen. Feel free to experiment with different seasoning and aromatics, which can transform the dish, and make it your own. Enjoy!

Ingredients for Stewed Chicken

Stewed chicken is a hearty and comforting dish that’s perfect for any time of year. It’s easy to make and uses simple ingredients that you likely already have in your pantry and fridge. Here’s what you’ll need to make your own delicious stewed chicken:

1. Chicken – You can use any cut of chicken you like, but bone-in, skin-on thighs and drumsticks work best for this recipe.

2. Vegetables – Onion, carrots, celery and garlic are the traditional veggies used in this dish, but you can mix and match vegetables based on your personal preference.

3. Tomato Paste – Tomato paste is a key ingredient that adds depth and sweetness to the dish.

4. Chicken Broth – Use low-sodium chicken broth for the best results.

5. Spices – Bay leaves, thyme, paprika, and cumin are the spices that add great flavor to the stew.

6. Olive Oil – Use extra-virgin olive oil for a healthy boost of monounsaturated fats.

7. Salt and Pepper – Season your stewed chicken with salt and pepper for a well-rounded flavor profile.

8. Flour – Use all-purpose flour to thicken the stew.

9. Butter – Use unsalted butter to add richness and flavor to the dish.

10. Red Wine – Red wine is an optional ingredient that adds a depth of flavor to the stew.

Preparing the Ingredients

Before you start cooking, make sure you have all your ingredients prepped and ready to go. Here’s how to prepare them:

1. Chicken – Season the chicken pieces with salt and pepper and set aside.

2. Vegetables – Peel and chop the vegetables into small pieces.

3. Tomato Paste – Measure out the tomato paste and set aside.

4. Chicken Broth – Heat the chicken broth in a small saucepan.

5. Spices – Measure out the spices and set aside.

6. Olive Oil – Heat the olive oil in a large Dutch oven or stockpot.

7. Flour – Measure out the flour and set aside.

8. Butter – Cut the butter into small pieces and set aside.

9. Red Wine – Measure out the red wine and set aside.

Cooking the Stewed Chicken

Now that all your ingredients are prepped, it’s time to start cooking! Follow these steps to make your own delicious stewed chicken:

1. Brown the Chicken – Heat the olive oil in a large Dutch oven or stockpot over medium-high heat. Brown the chicken pieces on all sides, about 4 minutes per side. Remove the chicken from the pot and set aside.

2. Cook the Vegetables – Add the chopped vegetables (onion, carrots, celery) to the pot and cook until they are soft and slightly browned, about 5-7 minutes.

3. Add the Tomato Paste – Add the tomato paste to the pot and stir until it’s well combined with the vegetables. Cook for an additional 2-3 minutes.

4. Pour in the Chicken Broth – Pour the heated chicken broth into the pot, scraping the bottom of the pot to release any brown bits. Add the bay leaves, thyme, paprika, and cumin to the pot and bring to a simmer.

5. Thicken the Stew – In a small bowl, whisk together the flour and butter until it forms a smooth paste. Add this to the pot and stir until it’s well combined. Cook for an additional 10-15 minutes until the stew thickens.

6. Add the Chicken Back to the Pot – Now, add the browned chicken back to the pot and stir well to coat it with the sauce.

7. Add the Red Wine (Optional) – If you’re using red wine, pour it into the pot and stir well to combine.

8. Simmer and Serve – Reduce the heat to low and simmer the stew for an additional 30-40 minutes until the chicken is cooked through and the vegetables are tender. Season with salt and pepper to taste.

Conclusion

Stewed chicken is a classic, comforting meal that’s perfect for any occasion. With just a few simple ingredients, you can make a hearty and healthy meal that’s sure to please. Try this recipe for yourself and enjoy the comforting flavors of stewed chicken today!

Ingredients Needed for Stewed Chicken

To make a delicious stewed chicken, you need to start by gathering all the right ingredients. Here’s a list of everything you’ll need:

Preparation

Step 1: Marinate the Chicken

Marinate the chicken pieces in a mixture of salt, pepper, and thyme for at least 30 minutes, or overnight in the refrigerator.

Step 2: Brown the Chicken

In a large pot, heat the oil over medium-high heat. Add the chicken pieces and brown them on both sides for about 5 minutes. Remove the chicken from the pot and set it aside.

Step 3: Sauté Vegetables

In the same pot, add onions, garlic, carrots, celery, and potatoes. Sauté for about 5 minutes or until vegetables begin to soften.

Step 4: Add the Chicken and Liquid

Add in the chicken broth, bay leaves, and tomatoes. Stir well and bring it to a boil. Once boiling, reduce the heat to low and add your browned chicken pieces back into the pot.

Step 5: Simmer

Cover the pot and let it simmer for about 45 minutes or until the chicken is completely cooked through. Be sure to stir occasionally to prevent sticking.

That’s it! Your delicious stewed chicken is ready to serve. Enjoy with crusty bread or over rice for a complete meal.

Wrap up Your Ladle and Enjoy the Tasty Stewed Chicken

Well, there you have it – a simple yet flavorful stewed chicken recipe that is perfect for dinner or lunch. So easy, right? If you’ve taken notes and followed the steps, you’re now ready to fill your tummy with a hearty and nutritious meal. I hope you enjoy the dish as much as I do! Thank you for taking the time to read this recipe. Don’t forget to visit us back for more recipes, tips, and tricks for a delightful cooking experience. Happy cooking and stay safe!