Easy and Delicious Sausage Balls with Bisquick

Do you want to learn how to make easy and delicious sausage balls for your next party or snack time? You’re in the right place! Making sausage balls with Bisquick is simple and quick. With only four ingredients, you can have a batch of warm and savory sausage balls ready in no time.

Some people think that making sausage balls requires a lot of work and skill. But with this recipe, you’ll see that’s not the case. All you need is a box of Bisquick, some sausage, cheese, and milk. You mix everything together, form it into balls, and bake. It’s really that easy! So, let’s dive into this simple recipe and make some delicious sausage balls together.

Gather Your Ingredients

The first step in making sausage balls with Bisquick is to gather all the necessary ingredients. Fortunately, this recipe only requires 4 main ingredients, so it’s easy to get everything you need.

Ingredients:

• 1 pound of breakfast sausage
• 3 cups of Bisquick baking mix
• 4 cups of shredded cheddar cheese
• 1/2 cup of milk

Before you start making your sausage balls, it’s important to make sure you have all these ingredients on hand. If you don’t have Bisquick or cheddar cheese, make sure to add them to your grocery list!

Mixing the Dough

Once you have all the necessary ingredients, it’s time to start mixing the dough. This is where the fun begins!

Step 1: Preheat Your Oven

Before you start mixing the dough, preheat your oven to 375°F so it’s ready when you need it.

Step 2: Combine the Ingredients

In a large mixing bowl, combine your breakfast sausage, Bisquick, shredded cheddar cheese, and milk. Mix everything together with your hands until it forms a dough.

Make sure everything is well combined and there are no lumps or dry spots. The dough should be smooth and easy to work with.

Making the Sausage Balls

Once your dough is ready, it’s time to start making your sausage balls. This step is easy, but it can get a little messy, so be prepared!

Step 1: Roll the Dough

Take a small amount of dough and roll it into a ball about the size of a ping pong ball. Repeat this process until all the dough is used.

Make sure to space out your sausage balls on your baking sheet so they’re not too close together. This will help them cook evenly.

Step 2: Bake the Sausage Balls

Place your sausage balls in the oven and bake them for 20-25 minutes or until they’re golden brown on the outside.

Once they’re done, remove them from the oven and let them cool for a few minutes before serving.

Serving Suggestions

Now that your sausage balls are ready, it’s time to think about serving them up for your hungry friends and family. Here are a few ideas:

Serve Them as an Appetizer

Sausage balls make an excellent appetizer for any party or gathering. Serve them up hot with a side of barbecue sauce or honey mustard for dipping.

Make a Breakfast Sandwich

Sausage balls also make a great addition to any breakfast sandwich. Slice them in half and add them to a biscuit with some scrambled eggs and cheese for a delicious breakfast treat.

Freeze Them for Later

If you have leftovers, don’t worry! Sausage balls freeze well and can be reheated in the oven whenever you need a quick snack or appetizer.

With these easy steps, you can make delicious sausage balls with Bisquick in no time. Try them out today and impress your friends and family with your culinary skills!

The Ultimate Step-by-Step Guide to Making Sausage Balls with Bisquick

If you’re looking for a quick and easy breakfast treat, sausage balls with Bisquick are a perfect way to start your day. These savory snacks are perfect to munch on for breakfast or to serve as appetizers for your holiday parties. They’re super easy to make and come together in a matter of minutes. Here’s the ultimate guide on how to make sausage balls with Bisquick.

1. Gather Your Ingredients

The first step to making sausage balls with Bisquick is to gather your ingredients. You’ll need 2 cups of Bisquick baking mix, 1 lb ground pork sausage, and 2 cups of shredded cheddar cheese. Make sure you have everything you need before you start.

2. Preheat the Oven

Preheat your oven to 375°F, so it’s ready to go when you finish mixing your ingredients. You’ll want to bake your sausage balls for 18-20 minutes or until golden brown.

3. Mix the Ingredients Together

In a large mixing bowl, combine the Bisquick, ground pork sausage, and shredded cheddar cheese. It’s important to combine the ingredients well, so all the flavors blend and distribute evenly.

4. Add Water

Next, add a small amount of water to the mixture. The water will help make the sausage balls moist and tender.

5. Mix Again

Once you’ve added the water, mix everything together again until the dough is well combined and sticks together.

6. Roll Into Balls

Using your hands, form the mixture into 1-inch balls. Make sure they’re uniform in size, so they cook evenly.

7. Place on a Baking Sheet

Line a baking sheet with parchment paper and place the sausage balls evenly spaced apart. This will ensure they don’t touch and bake perfectly.

8. Bake

Bake your sausage balls for 18-20 minutes or until golden brown. Remember to let them cool before serving.

9. Add Optional Seasonings

If you’re looking to add some extra flavors to your sausage balls, you can experiment with adding additional seasonings like garlic powder, onion powder, or crushed red pepper flakes to your Bisquick mixture.

10. Serve and Enjoy

Once your sausage balls are golden brown, they’re ready to serve. These savory snacks are perfect for breakfast, parties, or just a quick bite on-the-go. Serve them with your favorite dipping sauce like ketchup, mustard or hot sauce. Enjoy!

Baking the Sausage Balls

Now that you have prepared the sausage balls mixture, it’s time to bake them. In this section, we will provide you with step-by-step instructions on how to bake sausage balls to perfection.

Preheating the Oven

Before you start baking the sausage balls, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is perfect for baking sausage balls, and it ensures that they cook evenly.

Greasing the Baking Sheet

Grease the baking sheet with non-stick cooking spray or line it with parchment paper. This will prevent the sausage balls from sticking to the baking sheet and make cleaning up a lot easier.

Forming the Sausage Balls

Using a tablespoon, scoop out the sausage mixture, and roll it into small balls with your hands. It’s recommended that you make them about 1 inch in diameter to ensure they bake evenly.

Arranging on the Baking Sheet

Place the sausage balls on the greased or lined baking sheet, leaving some space in between them. You don’t want them sticking together as they bake.

Baking the Sausage Balls

Place the baking sheet in the oven and bake the sausage balls for 18-20 minutes or until they are golden brown. Keep an eye on them as they bake as oven temperatures may vary.

In conclusion, baking sausage balls with Bisquick is a simple and fun process. With the step-by-step instructions provided in this article, you should now be able to whip up delicious and flavorful sausage balls with Bisquick in no time. So, why wait? Head to the kitchen and get baking!

Thanks for Reading! Come back for More Yummy Recipes

We hope you enjoyed this easy recipe for sausage balls with Bisquick. Don’t be afraid to experiment with different flavors by adding your own touch of spice. These sausage balls are perfect for breakfast, brunch, or as an appetizer for a party. Remember to always have fun in the kitchen and let your creativity shine. Be sure to come back and visit us for more delicious recipes to satisfy your cravings. Happy cooking!