How to Make Mole with Doña Maria: A Step-by-Step Guide

If you’re looking to spice up your meals, there’s nothing quite like a homemade mole sauce. Made with a blend of chili peppers, spices, and chocolate, mole has long been a staple of Mexican cuisine, known for its rich flavor and versatility. And while there are countless ways to make mole, one popular brand that has simplified the process is Dona Maria.

Dona Maria mole is a pre-made sauce that has become a favorite of home cooks who want to enjoy the delicious taste of mole without all the hassle of making it from scratch. But even with the convenience of having a ready-made base, it’s still important to know the best way to prepare it to get the most out of the sauce. In this article, we’ll guide you through the simple steps on how to make mole with Dona Maria, so you can impress your family and friends with a mouth-watering dish. So, grab your ingredients, and let’s get started!

The Ultimate Guide to Making Mole with Doña Maria Sauce

Mole is a traditional Mexican sauce made with a blend of spices, chocolate, chiles, and other ingredients. It is commonly served over chicken or enchiladas and is a staple in Mexican cuisine. If you’re looking to make mole yourself, you’ve come to the right place. In this article, we’ll guide you through the step-by-step process of making mole using Doña Maria sauce.

What is Doña Maria Sauce?

Doña Maria sauce is a pre-made mole sauce that can be found at most grocery stores. It is made with a blend of dried chiles, nuts, and spices, which are all ground together to form a thick and rich paste. While it may not be as authentic as making mole from scratch, it is a great option for those who want a quick and easy way to enjoy this tasty sauce.

Ingredients

The ingredients you’ll need to make mole with Doña Maria sauce are:

– 1 jar of Doña Maria mole sauce
– 2-3 lbs of chicken, cut into pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of chicken broth
– 2 tablespoons of vegetable oil
– Salt and pepper, to taste

Instructions

Follow these simple steps to make mole with Doña Maria sauce:

1. Heat the oil in a large, heavy-bottomed pot over medium-high heat.
2. Add the chicken pieces to the pot and cook until they are browned on all sides.
3. Remove the chicken from the pot and set it aside.
4. In the same pot, sauté the onion and garlic until they are fragrant and translucent.
5. Add the chicken broth to the pot and bring it to a simmer.
6. Stir in the Doña Maria mole sauce until it is well combined with the chicken broth.
7. Add the chicken back to the pot and bring the mixture to a boil.
8. Reduce the heat to low and let the mole simmer for 30-45 minutes, until the chicken is cooked through and the sauce has thickened.
9. Taste and adjust the seasoning with salt and pepper, as needed.
10. Serve the mole over rice or with tortillas on the side.

Conclusion

Making mole with Doña Maria sauce is a great way to enjoy this traditional Mexican sauce without spending hours in the kitchen. By following these simple steps, you can have a delicious and authentic-tasting mole on the table in no time. So, gather your ingredients and start cooking today!

Ingredients for Dona Maria Mole Recipe

Now that you know what mole is and why it’s such a popular dish, let’s dive into how you can make it at home using Dona Maria mole sauce! Here are the ingredients you’ll need:

1. Dona Maria mole paste: You can find this sauce in most grocery stores in the Hispanic food aisle or order online.

2. Chicken or vegetable broth: You’ll need about 4 cups to make the sauce.

3. Turkey: Traditionally, mole is served with turkey, but you can also use chicken, beef, or even tofu.

4. Chocolate: This will add a sweet and rich flavor to the sauce. Use about ½ cup of chopped semisweet chocolate or Mexican chocolate.

5. Garlic: You’ll need 3-4 cloves minced.

6. Onion: One medium onion chopped.

7. Cinnamon: 1 stick.

8. Anise: 2 seeds.

9. Salt: To taste.

10. Oil: 2-3 tbsp of vegetable or avocado oil.

Steps to cook Dona Maria Mole Recipe

Now that you have all ingredients in place let’s get started on the steps to making Dona Maria mole sauce:

1. Heat the oil in a large saucepan over medium heat.

2. Add the chopped onions and cook for 5-6 minutes until they are translucent.

3. Add minced garlic, cinnamon stick, and anise. Saute for 2-3 minutes.

4. Add the Dona Maria mole paste to the pan. Break it up with a wooden spoon and continue to sauté for a couple of minutes.

5. Pour in the chicken broth, and stir well.

6. Let the sauce simmer for about 20-30 minutes, stirring occasionally.

7. Add the chopped chocolate to the sauce and stir until it has melted and completely combined.

8. Add salt to taste.

9. While the sauce is simmering, cook your protein of choice in a separate pan. Season with salt and pepper before adding to the simmering mole.

10. Once your protein is cooked, pour the mole sauce over it.

Serve your Dona Maria mole with some white rice, beans, and tortillas, and you’ll have a delicious and traditional Mexican meal for your family and friends!

Ingredients required to make mole with Dona Maria

Making a rich, delectable mole sauce requires just the right mix of spices and ingredients. Here’s a table of what you will need to purchase before beginning your mole-making journey.

Preparing the Chicken for mole

Once you have gathered all the ingredients, it’s time to prepare the chicken. You can use any type of chicken to make mole, but bone-in chicken is recommended to enhance the flavor of the sauce.

Start by placing the chicken in a large pot and covering it with water or chicken broth. Add a pinch of salt and bring the pot to a boil. Once the pot starts to boil, reduce the heat and let it simmer for 20-25 minutes until the chicken is cooked through.

Remove the chicken from the pot and let it cool down before shredding it into bite-sized pieces. Retain one cup of the liquid in the pot to use in the mole sauce.

Roasting the Tomatoes and Onions

Roasting the tomatoes and onions can help to enhance the flavor of the mole sauce.

Preheat your oven to 400°F. Take two large tomatoes and one large onion. Cut the tomatoes in half and slice the onion into 1-inch rounds. Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt.

Roast them in the oven until the onions are crispy and the tomatoes are soft and brown, approximately 25-30 minutes. Let them cool down before blending them into a paste consistency.

Preparing the Mole Sauce

In a large saucepan, heat 1 tablespoon of oil over medium heat. Add four or five garlic cloves and sauté them until fragrant. Add 1/4 cup of sesame seeds and 1/4 cup of almonds and sauté them until they turn golden-brown.

Add 1 tsp of cinnamon powder and the roasted tomato-onion puree to the saucepan. Stir well and let it cook for five minutes until the sauce thickens to the right consistency.

Add the Dona Maria mole sauce and the one cup of retained chicken broth or water to the mix. Whisk it until everything melts and combines together.

Finally, add 1 ounce of dark chocolate, broken into small pieces, to enhance the richness and texture of the mole sauce. Keep on stirring it until the chocolate dissolves and creates a shiny, smooth texture.

Serving the Mole with Dona Maria

Once the sauce is ready, add the previously shredded chicken to the mole and keep it simmering for an additional 10-15 minutes.

Serve the mole sauce with rice or corn tortillas and some lettuce, sour cream, cheese, and avocado on top. You can also add some cilantro and lime to give it a fresh taste.

With these steps, you’re now able to make a delectable mole sauce easily with Dona Maria and some carefully-selected ingredients. Enjoy your delicious mole sauce for a heartwarming and hearty meal.

Thank you for reading!

I hope this article has inspired you to try making mole with Doña Maria sauce. Don’t be intimidated by the long list of ingredients or the many steps in the recipe – once you try it, you’ll see that it’s totally worth it. Whether you’re making mole for a special occasion or just because you’re craving it, this recipe is sure to please. And if you have any questions or feedback, feel free to leave a comment below. Don’t forget to come back and check out our other recipes and tips – we’re always adding more!