How to Make Delicious Lemon Peel Candy

If you are a fan of citrus flavors and love to try new recipes, making lemon peel candy can be a fun activity to add to your list. Lemon peel candy is an excellent treat that is not only delicious but also easy to make. With just a few simple ingredients and some spare time, you can whip up a batch of this sweet and tangy candy to enjoy with your loved ones.

The process of making lemon peel candy involves boiling the lemon peels in sugar syrup until they are candied. The result is a mouth-watering candy that is both refreshing and satisfying. In this article, we’ll walk you through the steps of making lemon peel candy and provide some helpful tips to make the process smoother. Whether you’re a seasoned candy maker or a newbie in the kitchen, you’ll learn how to make this delicious treat in no time. So, grab some fresh lemons and let’s get started!

Lemon peel candy is a delicious treat that is easy to make at home. Whether you love sour candies or you just enjoy the bright, sunny flavor of lemons, this recipe is sure to satisfy. In this article, we’ll guide you through the process of making your own lemon peel candy from scratch. Here are 10 steps to follow:

Step 1: Gather Your Ingredients

To make lemon peel candy, you’ll need a few simple ingredients:
– Lemons (preferably organic)
– Sugar
– Water

Step 2: Wash the Lemons

The first step is to thoroughly wash your lemons. Even if you purchased organic lemons, it’s still important to wash them to remove any dirt or debris. Use cool water and a gentle scrub brush to clean the skin.

Step 3: Peel the Lemons

Use a vegetable peeler or sharp knife to remove the yellow skin from the lemons. Be careful not to remove any of the bitter white pith underneath.

Step 4: Cut the Peel into Strips

Once you’ve peeled your lemons, use a sharp knife to cut the peel into thin, uniform strips.

Step 5: Boil the Lemon Peel

Next, you’ll need to blanch the lemon peel to remove some of the bitterness. Bring a pot of water to boil and add the lemon peel. Let it boil for 1-2 minutes, then drain the water and rinse the peel with cold water.

Step 6: Repeat the Boiling Process

Repeat the boiling and rinsing process two more times to further reduce the bitterness of the lemon peel.

Step 7: Make the Syrup

In a separate saucepan, combine equal parts sugar and water. Heat the mixture over medium-high heat, stirring occasionally, until the sugar is completely dissolved.

Step 8: Add the Lemon Peel

Once the syrup is ready, add the blanched lemon peel to the pan. Reduce the heat to low and let the mixture simmer for about 45 minutes, stirring occasionally.

Step 9: Drain and Coat the Lemon Peel

After 45 minutes, remove the pan from the heat and use a slotted spoon to remove the lemon peel from the syrup. Let the excess syrup drip off, then roll each strip in granulated sugar to coat.

Step 10: Let the Lemon Peel Dry

Arrange the sugar-coated lemon peel on a wire rack and let them dry for 24-48 hours. Once they’re completely dry, you can enjoy your homemade lemon peel candy!

There you have it – a step-by-step guide to making your own lemon peel candy. With just a few simple ingredients and a little bit of patience, you can enjoy a sweet, tangy treat that’s perfect for snacking or gifting. Be sure to try this recipe out and let us know how it turns out!

Tools and Ingredients Needed to Make Lemon Peel Candy

Before delving into the recipe for lemon peel candy, it’s essential to ensure you have all the ingredients and tools necessary for the process. Here are some of the things you need to prepare:

Tools

First off, you need a pot, a wooden spoon, a baking tray, and a candy thermometer.

Ingredients

The ingredients you need to prepare your lemon peel candy include:

• Fresh lemons
• Sugar
• Water
• Corn syrup

How To Prepare Lemon Peel Candy

Step One: Prepare the Lemons

The first step in making lemon peel candy is preparing the lemons. Rinse them thoroughly and slice them into thin strips, keeping the pith attached. Remove any remaining pulp or seeds.

Step Two: Boil the Lemon Peels

Put the sliced lemon peels in a pot and add water to cover them. Boil for approximately five minutes. Remove the peels from the water and discard the water.

Step Three: Prepare the Syrup

Prepare the syrup by boiling sugar, water, and corn syrup in a pot until the temperature reaches 300°F. Use a candy thermometer to monitor the temperature closely to ensure it doesn’t get too high.

Step Four: Add the Lemon Peel

Add the boiled lemon peels to the hot syrup and stir well. Continue stirring until the temperature rises to 275°F and the syrup coats the lemon peels.

Step Five: Spread on a Tray

Quickly spread the candy onto a baking tray with parchment paper, making sure it’s not too thick. The candy will set rapidly, so spread it as quickly as possible.

Step Six: Cut into Pieces

After cooling for about an hour, the candy will be solidified. Now, cut it into small pieces using a sharp knife or break it up into bite-sized pieces with your hands.

Step Seven: Store the Candy

Once you’ve cut the candy into pieces, store it in an airtight container with parchment paper between the layers. Lemon peel candy can be stored up to a month.

Tips and Tricks for Making Lemon Peel Candy

If you’ve never made candy before, there are a few tips that can make the process smoother and more successful:

• Use fresh lemons to get the fullest flavor.
• Don’t be too eager to add the lemon peels to the hot syrup. Wait till the syrup has the right temperature and consistency.
• When spreading the candy onto the tray, work quickly to get an even spread.
• Make sure to use parchment paper as it prevents the candy from sticking to the tray.
• Don’t be afraid to experiment with different flavors. Try adding spices like cinnamon or ginger to give your candy a unique taste.

Conclusion

Making lemon peel candy is a fun and creative way to experiment with flavors and make treats for yourself or your loved ones. With a little practice and patience, you can create a sweet candy treat with a tangy, citrus flavor!

Ingredients for Lemon Peel Candy

Making lemon peel candy requires only two main ingredients which are readily available in almost all grocery stores. However, some additional ingredients can be added to enhance the flavor and aesthetic value of the candy.

Lemons

Lemons are the most crucial ingredient for making lemon peel candy. Make sure to purchase lemons that are organic and free of blemishes. These lemons are safer to use since they have not been treated with any pesticides, waxes, or preservatives that could affect the taste of the candy.

Sugar

Sugar is the second most important ingredient since it adds sweetness to the candy. It is crucial to use pure, fine granulated sugar since other forms of sugar may not dissolve easily and could affect the texture of the candy.

Additional ingredients

There are numerous additional ingredients that can enhance the flavor of the candy, such as vanilla, cinnamon, ginger, honey, and cloves. Besides flavor, these ingredients add a unique taste that gives the candy a unique twist and a sense of belonging.

Utensils needed

Making lemon peel candy would require several utensils. Some of the essential materials are:

The making process

To make lemon peel candy, there is a simple process that you can follow for the best outcome. The lemon peels are boiled, dried up, and coated with sugar, and that’s it! The process can be broken down into the following steps:

– Step 1: Wash lemons thoroughly and peel the skin. Ensure that you only peel the yellow part and not the white pith beneath it since it is bitter.

– Step 2: Cut the lemon peels into thin strips with a knife.

– Step 3: Boil the lemon peels in a pot for about 5 minutes. Drain the water and rinse the peels under cold running water.

– Step 4: Spread the boiled and rinsed peels on a baking tray and dry them in an oven at 200℉ for about an hour.

– Step 5: Coat the dried peels with sugar by rolling them in fine granulated sugar and placing them on a parchment paper until they cool down.

In conclusion, making lemon peel candy is a great way to enjoy the citrusy flavor and aroma of lemons. With the right ingredients and utensils, anyone can make a delicious, homemade batch of lemon peel candy, a healthy and refreshing snack that is perfect for any occasion. Enjoy!

Sweet Endings

And that’s it! You’ve made your very own lemon peel candy. Your kitchen probably smells amazing right now. You can keep the candy for yourself, or share it with friends and family. It’s a unique treat that’s sure to impress. Thanks for reading and I hope you try this recipe out again soon. Come back to my blog for more fun and simple recipes to try out in your kitchen. Happy cooking!