How to Make Delicious Funeral Potatoes

Funeral potatoes are a classic and comforting dish that has become a staple at post-funeral gatherings and family gatherings. These cheesy, creamy, and comforting potatoes have been loved by many for decades, and for good reason. They are easy to prepare, feed a crowd, and most importantly, they are incredibly delicious. But what exactly are funeral potatoes, and how can you make them at home?

Funeral potatoes are typically made with potatoes, cheese, sour cream, butter, and sometimes topped with crispy cornflakes or bread crumbs. These ingredients come together to create an indulgent and comforting casserole that’s perfect for any occasion. Whether you’re hosting a potluck, a holiday gathering, or just want something comforting and easy to make at home, funeral potatoes are a great go-to. In this article, we’ll share our easy-to-follow recipe and some tips and tricks to help you make perfect funeral potatoes every time.

How to Make Funeral Potatoes: A Step by Step Guide

Funeral potatoes are a classic comfort food that have been a staple at funeral luncheons and potlucks for decades. This crowd-pleasing casserole features potatoes, cheese, and a creamy, buttery sauce that will have everyone coming back for seconds. In this guide, we’ll show you how to make funeral potatoes from scratch using simple ingredients and easy-to-follow instructions.

1. Ingredients You’ll Need

To make a batch of funeral potatoes, you’ll need the following ingredients:

– 2 pounds of frozen hash browns (diced or shredded)
– 2 cups of shredded cheddar cheese
– 1 cup of sour cream
– 1/2 cup of butter, melted
– 1 can of cream of chicken soup
– 1/4 cup of diced onions
– 2 cups of cornflakes, crushed
– Salt and pepper to taste

2. Preheat Your Oven

Before you start preparing the ingredients, preheat your oven to 350°F. This will ensure that your oven is ready when it’s time to bake the casserole.

3. Thaw the Hash Browns

Remove the frozen hash browns from the freezer and let them thaw for about 30 minutes at room temperature. This will prevent your casserole from being too watery.

4. Combine the Sauce Ingredients

In a large mixing bowl, combine the melted butter, cream of chicken soup, diced onions, and sour cream. Mix them well with a whisk until you get a smooth, creamy sauce.

5. Add the Cheese and Hash Browns

Add the shredded cheddar cheese to the sauce and mix well. Then, add the thawed hash browns and stir until they are fully coated with the sauce.

6. Season with Salt and Pepper

Add salt and pepper to taste. Be sure not to add too much salt if your cream of chicken soup is already salty.

7. Transfer to a Baking Dish

Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.

8. Top with Crushed Cornflakes

Sprinkle the crushed cornflakes over the top of the casserole. This will give it a crunchy texture and add some extra flavor.

9. Bake in the Oven

Place the baking dish in the preheated oven and bake for 45 to 55 minutes or until the top is golden brown and the casserole is bubbling.

10. Serve and Enjoy

Remove the casserole from the oven and let it rest for a few minutes before serving. Funeral potatoes are a great side dish for any occasion, but they are especially comforting during times of grief. Serve them warm with your favorite main dish and enjoy.

In conclusion, funeral potatoes are a simple and delicious casserole that will be a hit with everyone at your next potluck or family gathering. With this step-by-step guide, you’ll be able to make them from scratch and impress your loved ones with your cooking skills.

Ingredients you will need

Funeral potatoes are easy to make, and the ingredients are readily available in any grocery store. To make these delicious funeral potatoes, you will need the following ingredients:

1. Hash brown potatoes – 2 lbs
2. Cream of chicken soup – 2 cans
3. Sour cream – 1 pint
4. Cheddar cheese – 2 cups, shredded
5. Butter – 1/2 cup, melted
6. Onion – 1 medium, chopped
7. Salt – 1 teaspoon
8. Pepper – 1/2 teaspoon
9. Corn flakes – 2 cups, crushed
10. Parmesan cheese – 1/4 cup, grated

Preparation Steps

Now that you have the ingredients, it’s time to start with the preparation. Follow the steps below to make the perfect funeral potatoes:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9×13 baking dish with cooking spray or butter and set it aside.
3. In a mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, salt, and pepper. Mix well.
4. Add the hash brown potatoes to the mixture and stir until the potatoes are coated evenly.
5. Pour the potato mixture into the prepared baking dish and spread it out evenly.
6. In another mixing bowl, crush the corn flakes until they are fine crumbs.
7. Add the grated Parmesan cheese to the corn flakes and mix well.
8. Sprinkle the corn flakes and Parmesan cheese mixture over the top of the potato mixture.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes or until the corn flakes are golden brown.

Serving and Variations

Funeral potatoes are a great side dish for any occasion, and they go well with a variety of main dishes, from roasted chicken to grilled steak. You can also serve them as a main dish with a side salad or vegetables. Here are a few variations you can try to give your funeral potatoes a unique flavor:

1. Use cream of mushroom soup instead of cream of chicken soup for a vegetarian version.
2. Add diced ham or bacon to the potato mixture for some extra protein and flavor.
3. Use different varieties of cheese, such as Monterey Jack or gouda, to give your funeral potatoes a different taste.
4. Add some chopped jalapeno peppers or hot sauce for a spicy kick.

Funeral potatoes are a classic comfort food that is sure to please everyone at the dinner table. They are easy to make, versatile, and delicious. With these simple steps and variations, you can impress your family and friends with your funeral potatoes recipe.

Essential Ingredients for Making Funeral Potatoes

When making funeral potatoes, just like with any other dish, quality ingredients are key to creating a delicious final product. Here are some essential ingredients to guarantee your potatoes are a hit:

Potatoes

The most important ingredient in funeral potatoes is, of course, the potatoes. Several types of potatoes work well for this recipe, such as russet, Yukon gold, or red potatoes. Russet potatoes are a favorite for funeral potatoes because they are fluffy and absorb flavors well.

When picking out your potatoes, make sure they are firm and without bruises, cuts, or discolorations. Additionally, potatoes with too much moisture will result in a watery dish, so make sure they are dry before using.

Cheese

Cheese is another essential ingredient in funeral potatoes. The traditional recipe calls for cheddar cheese, but you can also use other types of cheese, such as Gouda or Parmesan. Grate the cheese yourself for the best flavor and texture.

Cream of Mushroom Soup

Cream of mushroom soup is the base of the sauce in funeral potatoes. You can buy premade soup or make your own by sautéing fresh mushrooms and mixing them with cream and flour.

Sour Cream

Sour cream adds a tangy flavor and creamy texture to funeral potatoes. Make sure to use full-fat sour cream for the best results.

Corn Flakes

Corn flakes are the secret ingredient in funeral potatoes. They add a crispy texture and a touch of sweetness to the dish. Crush the corn flakes into small pieces and mix them with melted butter before adding them to the top of the casserole.

By using these high-quality ingredients, you’ll be sure to make funeral potatoes that are a hit among your family and friends. Experiment with different types of potatoes and cheese to find your favorite combination.

Thanks for Reading!

I hope you enjoyed learning how to make funeral potatoes with me. It’s a classic dish that’s perfect for any family gathering or potluck. Don’t be afraid to add your own twist to the recipe and make it your own. Remember, the most important ingredient is love, so take your time and enjoy the process. Don’t forget to come back and visit for more cooking tips and tricks. Until next time, happy cooking!