How to Make Homemade French Fried Onions

Do you love the crispy and flavorful crunch of french fried onions? Well, you don’t have to buy them pre-made from the store anymore! With just a few simple steps, you can make your own delicious batch at home. In this article, we will guide you through an easy recipe for making french fried onions in no time, using ingredients that are readily available in your kitchen.

First, let’s talk about what you’ll need. For this recipe, you’ll need onions, flour, cornstarch, salt, and oil for frying. That’s it! You might already have all of these ingredients on hand, but if not, they can easily be found at any grocery store. Once you have everything set up, get ready to make some delicious french fried onions that taste even better than the store-bought variety. So, put on your apron and let’s get started!

Ingredients for French Fried Onions

When it comes to making crispy and delicious French fried onions, you have to start with the right ingredients. Here are the ingredients you will need to make crispy French fried onions:

Large Onions

Choose large onions such as Vidalia onions, which are typically sweet, or yellow onions, which are milder. Be sure to remove the outer layer of the skin. Cut the onions into thin slices.

Flour

You will need all-purpose flour to coat the onions.

Panko Breadcrumbs

Panko breadcrumbs are perfect for making crispy French fried onions. They are lighter and crispier than regular bread crumbs.

Egg

Beat one egg in a bowl and set it aside. Dip the onions into the egg before coating them with the flour mixture.

Salt and Pepper

Add salt and pepper for extra flavor, use them according to your taste.

Paprika

Add smoked paprika to the flour mixture for added flavor.

Vegitable Oil

You will need to use a neutral oil such as vegetable oil for frying.

Kitchen Equipment

You will need kitchen equipment such as a large mixing bowl, a frying pan, cooking tongs, and a plate lined with paper towels.

Steps to Make French Fried Onions

Once you have all of the ingredients and kitchen equipment, you can start to prepare your French fried onions. Follow these steps:

Mix the Flour and Spices

In a large mixing bowl, combine the flour, paprika, salt, and pepper.

Coat the Onions

Dip each onion slice into the egg, then coat it in the flour mixture.

Heat the Oil

Heat the vegetable oil in a frying pan over medium-high heat until it reaches 350°F.

Fry the Onions

Using cooking tongs, place the coated onion slices into the hot oil. Fry them until they are golden brown and crispy, which should take about 3 to 4 minutes.

Drain and Serve

Remove the fried onions from the oil and place them on a paper towel-lined plate to remove the excess oil. Serve them immediately, and enjoy!

Section Two: The Method

1. Prepare Your Onions

To begin, you’ll need to slice your onions into thin strips. It’s up to you whether you want to use a mandolin or thinly slice them by hand, but be sure to keep the slices as consistent in size as possible. We recommend using sweet onions for this recipe, as they have a milder flavor and will result in a caramelized, crispy texture.

2. Soak the Onions

Once your onions are sliced, place them in a bowl of ice water for about 30 minutes. This will help remove any excess starch and water from the onions, resulting in a crispier texture when fried. After 30 minutes, drain the onions in a colander and pat them dry with paper towels.

3. Prepare the Coating

The coating for your french fried onions will consist of flour, salt, and black pepper mixed together in a bowl. You can also add some paprika for extra flavor if desired. Mix the ingredients together until well-combined.

4. Dredge the Onions

Working in small batches, dredge your onions in the flour mixture, shaking off any excess. It’s important to work in small batches to prevent the onions from clumping together.

5. Heat Your Oil

In a large, heavy-bottomed pot, heat your oil to 375°F. You can use any type of oil you prefer, but we recommend using a neutral oil such as canola or vegetable oil. Avoid using olive oil as it has a low smoke point and can burn easily.

6. Fry Your Onions

Carefully add your dredged onions to the hot oil in small batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Remove the onions with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

7. Season Your Onions

While your onions are still hot, season them with a pinch of salt. You can also add some garlic powder, onion powder, or any other seasonings you prefer.

8. Serve and Enjoy

Your homemade french fried onions are ready to be enjoyed! Serve them on top of your favorite dishes such as green bean casserole, soups, salads, burgers, and more. You can also store any leftovers in an airtight container at room temperature for up to 2 days.

9. Tips and Tricks

– Be sure to slice your onions as thinly as possible for the crispiest results.
– Soaking your onions in ice water is key to removing excess moisture and starch.
– Use a heavy-bottomed pot to prevent the oil from overheating and burning the onions.
– Work in small batches to prevent the onions from clumping together.
– Season your onions while they’re still hot for the best flavor.

10. Conclusion

Making homemade french fried onions is easier than you think! With just a few simple ingredients and some patience, you can create a crispy, flavorful topping that’s perfect for any dish. Customize your seasoning to your liking, and don’t be afraid to experiment with different types of onions or coatings. Happy frying!

Ingredients

Making French fried onions at home is an easy and fun process that only requires a few ingredients. The key is to have fresh and high-quality ingredients to ensure that the onions come out crispy and flavorful. Here are the basic ingredients that you will need:

Preparation

Before starting, it is important to review the preparation steps to ensure that you have all the necessary tools and equipment. Here are the five main steps to making French fried onions:

Cut onions into thin slices

Begin by cutting the onions into thin slices. A mandoline slicer is an easy and efficient way to achieve consistent slice sizes, but a sharp knife will also work. Aim to cut the onions between 1/8 and 1/4 inch thick for the best results.

Coat onions with flour and spices

In a bowl, mix together flour, garlic powder, paprika, salt, and black pepper. Dip each onion slice into this mixture, making sure that it is fully coated. This will help to create a crispy outer layer on the onions.

Dip onions in egg mixture

In another bowl, beat the egg and mix in the milk. Dip each slice of onion into this mixture, ensuring that it is fully coated. This will help to create a rich and flavorful inner layer.

Heat oil

Add enough oil to a large skillet or pot so that it is about 1 inch deep. Heat the oil over medium-high heat until it reaches 375°F.

Fry onions

Once the oil is hot, carefully place the coated onion slices into it using a slotted spoon. Fry in batches until they are golden brown and crispy. This usually takes about 2-3 minutes per batch. Use the slotted spoon to remove the onions from the oil and place them onto a paper towel-lined plate to remove excess oil.

Congratulations! You now know the secrets to perfectly crispy and delicious French fried onions. Serve them as a side dish, as a topping for salads or baked potatoes, or even as a snack. Enjoy!

That’s it!

Now that you know how to make your own crispy, delicious french fried onions, you can add a little something extra to your next meal. Whether you sprinkle them on top of burgers, salads, or casseroles, they’re sure to give your dish that extra crunch and flavor that everyone loves. Thanks for reading, and be sure to visit again for more tasty recipes and cooking tips. Happy frying!