Simple Steps to Make Delicious Gravy at Home

Gravy is a delicious and versatile sauce that can elevate any meal to the next level. Whether you use it to enhance turkey, mashed potatoes, or biscuits, gravy can add that extra flavor and richness that will leave your guests wanting more. But let’s be honest, making gravy can be intimidating, especially if you’re not a seasoned cook. But fear not, my friends, because making easy gravy is not as hard as you might think. Follow these simple steps, and you’ll be slathering your favorite dishes with homemade, mouth-watering gravy in no time.

First things first, you’ll need to gather your ingredients. All you need is some butter, flour, chicken broth, salt, and pepper. That’s it! You can also add some herbs and spices if you like, such as thyme or rosemary, but that’s totally optional. Then, in a saucepan, melt the butter over medium heat and add the flour, stirring constantly until it becomes a paste. Slowly add in the chicken broth, whisking as you go to avoid any lumps. Then, add in the salt and pepper, and let it simmer until it thickens. And there you have it – delicious, homemade gravy that’s sure to impress your guests.

10 Delicious Ways to Make Easy Gravy

When it comes to comfort food, gravy has always been a favorite. It adds flavor and richness to dishes ranging from meats to mashed potatoes. While gravy making may seem daunting for some, the truth is that it can be a simple process that anyone can master. With these 10 delicious ways to make easy gravy, you’ll be able to whip up a savory sauce in no time.

1. Classic Gravy

To make classic gravy, you’ll need only four ingredients: pan drippings, flour, butter, and broth. Following these few easy steps, you will delight your guests with a rich, flavorful gravy that perfectly complements your roast.

2. Mushroom Gravy

Mushroom gravy is a vegetarian option that’s packed with umami flavor. This recipe calls for sliced mushrooms, butter, flour, and vegetable broth. It’s perfect for vegetarians or those looking for a lighter and healthier alternative to meat-based gravy.

3. Onion Gravy

If you’re a fan of caramelized onions, then you’ll love onion gravy. This gravy is bursting with flavor and requires only a handful of ingredients. You’ll need sliced onions, beef broth, butter, and flour. This savory sauce is sure to impress your guests.

4. Sausage Gravy

Sausage gravy is a breakfast staple in the Southern United States. It’s thick, creamy, and perfect for pouring over biscuits. To make it, you’ll need breakfast sausage, butter, flour, and milk. It’s a must-try for sausage lovers.

5. Red Wine Gravy

Red wine gravy is an elegant option that’s perfect for special occasions. This recipe calls for red wine, beef broth, butter, and flour. The result is a complex and rich sauce that pairs beautifully with a variety of meats.

6. Chicken Gravy

Chicken gravy is a classic option that works well with roasted, fried, or grilled chicken. To make it, you’ll need pan drippings, butter, flour, and chicken broth. This recipe is simple, yet delicious.

7. Biscuit Gravy

Biscuit gravy, also known as sawmill gravy, is a hearty, creamy option that’s perfect for southern-style breakfasts. This recipe calls for breakfast sausage, flour, milk, and a pinch of salt and pepper. It’s perfect for smothering over biscuits and eggs.

8. Cajun Gravy

Cajun gravy is a spicy, bold sauce that’s great for pouring over fried chicken, pork chops, or even steak. To make this gravy, you’ll need butter, flour, chicken broth, and cajun seasoning. It’s a delicious way to add a little spice to your meals.

9. Tomato Gravy

Tomato gravy is a unique option that’s great for pouring over biscuits or even meatloaf. This recipe calls for canned tomatoes, butter, flour, and chicken broth. It’s an unexpected twist on traditional gravy that’s sure to be a hit.

10. Vegan Gravy

Vegan gravy is a dairy-free option that’s perfect for anyone following a plant-based diet. To make it, you’ll need vegetable broth, flour, soy sauce, and nutritional yeast. This gravy is rich and savory and pairs well with roasted vegetables or mashed potatoes.

In conclusion, these 10 delicious ways to make easy gravy are great options to add flavor to your meals. Whether you’re looking for a classic recipe or a modern twist, there’s a gravy option for everyone. Try them out and see which one becomes your favorite!

10 Easy Steps to Make the Perfect Gravy

Making gravy might seem daunting, but it’s actually very easy. With a few simple tips and tricks, you can make the perfect gravy every time. Here are 10 easy steps to follow for making the perfect gravy:

Step 1: Start with a Roux

A roux is the base of most gravies. It’s a mixture of flour and fat that’s cooked until it’s thick and bubbly. To make a roux, start by melting butter in a saucepan over medium heat. Once the butter is melted, add an equal amount of flour and stir until it’s smooth. Cook the roux, stirring constantly, until it’s a light caramel color.

Step 2: Add Broth

Once you’ve made the roux, gradually whisk in your broth. You can use chicken, beef, or vegetable broth, depending on what type of gravy you’re making. Continue to whisk the mixture until it’s smooth and lump-free.

Step 3: Add Flavorings

To add some flavor to your gravy, you can add herbs like thyme, rosemary, or sage. You can also add some garlic, onions, or shallots to the mix. Alternatively, you can use a bouillon cube or granules instead of broth to add some flavor.

Step 4: Season the Gravy

Once your gravy is starting to simmer, taste it and season it with some salt and pepper to taste. Remember to start with small amounts of salt and taste as you go. You can also add other seasonings like paprika, chili powder, or even Worcestershire sauce.

Step 5: Simmer and Stir

Once you’ve seasoned your gravy, lower the heat and let it simmer for about 10-15 minutes. Make sure to stir the mixture every few minutes to prevent it from sticking to the bottom of the pan.

Step 6: Thicken the Gravy

If your gravy is too thin, you can thicken it by whisking in some cornstarch or flour. Make sure to dissolve the cornstarch or flour in some cold water first to prevent lumps. Then, gradually whisk the mixture into the gravy until it’s the right consistency.

Step 7: Strain the Gravy

To make sure your gravy is smooth and lump-free, you can strain it through a fine-mesh sieve. This will remove any bits of herbs or spices that didn’t dissolve in the mixture.

Step 8: Keep it Warm

If you’re not serving your gravy right away, you can keep it warm by placing it in a heatproof bowl over a pot of simmering water. Make sure to stir the gravy every few minutes to prevent it from forming a skin.

Step 9: Serve and Enjoy

Once your gravy is done, it’s time to serve and enjoy! Gravy is the perfect accompaniment to mashed potatoes, roast beef, turkey, and other savory dishes.

Step 10: Store Leftovers

If you have any leftover gravy, you can store it in an airtight container in the fridge for up to three days. To reheat, simply heat the gravy in a small saucepan over medium heat, whisking occasionally until it’s smooth and heated through.

By following these 10 easy steps, you’ll be able to make the perfect gravy every time. Experiment with different flavors and seasonings to find your own signature gravy recipe. Enjoy!

3. Methods for Making Easy Gravy

Making gravy is not rocket science, and there are several methods you can use to make easy and delicious gravy. Here we discuss four simple methods for making easy gravy.

Method 1: Pan Drippings Gravy

Pan drippings gravy is perhaps the easiest and most traditional way to make gravy. This method uses the juices left in the pan after cooking meat. Here is how to make it:

– After cooking meat, remove it from the pan and pour the pan drippings into a measuring cup or gravy separator.
– Let the juices rest for a few minutes for the fat to separate, then remove the fat with a spoon or gravy separator.
– Pour the remaining juice into the pan and stir in flour until the mixture is smooth.
– Add broth or stock, and whisk continuously until the gravy thickens.
– Allow the gravy to simmer until it reaches the desired thickness, then add salt and pepper to taste.

Method 2: Instant Gravy

Instant gravy is ideal for when you don’t have pan drippings or don’t want to spend time making gravy from scratch. You can use store-bought dry mix or homemade instant gravy mix made with ingredients like flour, bouillon, spices, and herbs. Here’s how to make it:

– In a saucepan, combine the instant gravy mix according to the package instructions or your homemade mix recipe.
– Slowly stir in water or broth, whisking continuously to avoid lumps.
– Bring the mixture to a boil while stirring. Once it reaches a boil, reduce the heat and let the gravy simmer for about five minutes until it thickens.
– Season the gravy with salt and pepper to taste.

Method 3: Roux-Based Gravy

Roux-based gravy is a classic gravy used in many dishes, and it involves cooking flour and fat together to make a paste. Here’s how to make it:

– In a pan or pot, melt butter or another fat, then add flour, and stir continuously until the mixture turns a light golden brown.
– Slowly add broth or stock to the mixture and whisk continuously to avoid lumps and ensure the gravy is smooth.
– Let the gravy simmer for about 10 minutes while whisking continuously until it thickens.
– Add salt and pepper to taste.

Method 4: Cornstarch and Water Gravy

Cornstarch and water gravy is a quick and simple method, but it’s best used as a last resort when you don’t have any other ingredients. Here’s how to make it:

– In a bowl, mix cornstarch and cold water until it’s smooth and consistent.
– In a saucepan, heat broth or stock over medium heat until it starts to simmer. While stirring, pour the cornstarch mixture into the broth or stock.
– Continue stirring the mixture until it thickens. If it becomes too thick, add a little more water or broth to thin it down.
– Add salt and pepper to taste.

There you have it, four easy and simple methods to make delicious gravy that will complement any main dish. So, pick the one that meets your ingredients, time, and taste preferences and get cooking!

Cheers to Delicious Gravy!

Now that you know how to whip up some easy and tasty gravy, be sure to impress your friends and family during your next meal. Remember, you can always add in your own ingredients and experiment with different seasonings to make it your own. We hope you found this article helpful and thank you for reading. Don’t forget to visit us again for more mouth-watering recipes!