How to Make Smoke Drinks: A Guide for Impressive Cocktails
Do you want to host a cocktail party at home that your guests will rave about? If you’ve ever been to a bar where they serve drinks with smoke, you know that it’s not just about the drinking experience, but also about the visual appeal.
You don’t have to be a bartender to make smoked drinks. With a few simple tools and ingredients, you can easily craft your own signature drink with some “smoky” element. Whether you prefer vodka, gin, or tequila-based cocktails, everything from classic to fruity flavors can benefit from a touch of smokiness. In this article, we’ll show you how to create smoked drinks that will impress your guests and add a new dimension to your at-home bartending skills.
Section: How to Make Drinks Smoke
Making a drink smoke is as much about the experience as it is about the taste. Whether you’re hosting a party or just having a quiet night in, adding some smoke to your drinks can take your cocktails to the next level. But how do you make drinks smoke? We’ve got you covered with these simple steps.
1. Gather Your Materials
Before you start making your drinks smoke, you’ll need to gather a few materials. You’ll need a smoking gun, wood chips (hickory or applewood work well), a cocktail glass, and your chosen cocktail ingredients.
2. Prepare Your Smoking Gun
Your smoking gun is the key to making drinks smoke. Make sure it’s clean and charged before getting started. Fill the chamber with your wood chips, then turn the gun on and let it heat up.
3. Choose Your Cocktail
Not every cocktail is suited for smoking, but many classic cocktails can be adapted. Consider smoking a Negroni, Old Fashioned, or a Manhattan.
4. Prepare Your Cocktail Glass
Choose a glass that can hold smoke, such as a martini or rocks glass. You can also use a cloche or a smoke box to create a smoke-filled environment for your cocktail.
5. Build Your Cocktail
Prepare your cocktail as you normally would, then pour it into the glass. Leave a little bit of room at the top for smoke.
6. Smoke Your Cocktail
Place the smoking gun hose into the glass and turn the gun on. Fill the glass with smoke, then remove the hose. Cover the glass with a lid or the cloche to keep the smoke in.
7. Wait a Few Minutes
The smoke needs time to infuse into the cocktail. Leave the lid on for a few minutes to let the flavors develop.
8. Remove the Lid
Remove the lid and let the smoke escape. You’ll be left with a deliciously smoky cocktail.
9. Experiment with Wood Chips
Different wood chips can add different flavors to your cocktails. Try experimenting with hickory, oak, or applewood to find your favorite.
10. Practice Makes Perfect
Making drinks smoke can take some trial and error. Don’t be afraid to experiment and try new things. With a little practice, you’ll be making smoky cocktails like a pro.
In conclusion, making drinks smoke is a fun and unique way to add flavor and atmosphere to your cocktails. With the right tools and ingredients, you’ll be making smoky drinks in no time. Try experimenting with different flavors and techniques to find your perfect smoky cocktail. Cheers!
Equipment Needed for Smoking Drinks
If you’re interested in smoking drinks, you’ll need to have the right equipment to do so. While some methods can be done simply with kitchen items you might already have on hand, more specialized methods may require additional equipment. Here are some options to consider:
Smoking Gun
A smoking gun is a tool designed specifically for smoking drinks and foods. It is a handheld device that uses wood chips or other materials to produce smoke, which can be infused into your drink. To use a smoking gun, you’ll need to load it with your chosen smoking material, then place the attached tube into your drink container. Turn it on and let it smoke for a few minutes, then remove the tube and stir your drink.
Bamboo Steamer
If you don’t want to invest in a smoking gun, you can create a DIY version by using a bamboo steamer. Place your drink in a glass or metal container and place it inside the steamer. Add wood chips or other smoking materials to the bottom of the steamer, then light them with a lighter or match. Cover the steamer with a lid, and let it smoke for a few minutes before removing the container and stirring your drink.
Wood Chips
No matter which method you choose to smoke your drinks, you’ll need wood chips or other smoking materials to produce the smoke. Some popular options include mesquite, hickory, and applewood, but you can also experiment with other types of wood chips to achieve different flavors and aromas.
Glass Cloche
If you’re looking for a more elegant way to smoke your drinks, consider investing in a glass cloche. These bell-shaped domes are placed over your drink and filled with smoke, infusing your drink with flavor and aroma. Be sure to choose a cloche that fits your drink container size and shape.
Smoking Box
Another specialized tool for smoking drinks is a smoking box. This is a tabletop device that can be filled with wood chips or other smoking materials, and your drink container is placed inside the box. The lid is closed, and the box is turned on, producing smoke that infuses your drink. While this option can be more expensive, it can be a great investment if you’re serious about smoking drinks.
Smoke Infuser
Similar to a smoking gun, a smoke infuser is another handheld device that can be used to smoke drinks and other foods. This tool uses a fan to push smoke into your drink, rather than using a tube. Simply load the infuser with wood chips or other smoking materials, turn it on, and move it around your drink to infuse it with smoke.
Ice Ball Maker
For those who enjoy whiskey and other dark spirits, consider investing in an ice ball maker. These devices create large, spherical ice cubes that can be smoked with a smoking gun or other device. Simply place the ice ball in a glass, then infuse it with smoke for a unique and flavorful drinking experience.
Mason Jars
If you’re on a budget and don’t want to purchase any specialized equipment, consider using mason jars to smoke your drinks. These jars can be filled with your drink and wood chips, then heated gently with a torch or other heat source to produce smoke. Be sure to use a mason jar with a tight-fitting lid to trap the smoke inside.
Cocktail Shakers
For those who enjoy mixed drinks, consider using a cocktail shaker to smoke your drinks. Simply mix your cocktail ingredients as you normally would, then add wood chips to the shaker. Shake the shaker vigorously to infuse your drink with smoke.
Barrel Aging Kits
For those who enjoy whiskey and other dark spirits, consider investing in a barrel aging kit. This kit allows you to age your whiskey at home, adding a smoky flavor to your drink. These kits can be found online or at specialty stores, and come with everything you need to age your whiskey, including a small barrel and wood chips.
How to Add Smoke to Different Drinks
If you want an extra touch of sophistication and excitement to your drinks, adding smoke can do the trick. Not only does it add flavour and aroma, but it also enhances the overall drinking experience. Here are five different drinks that you can add smoke to in various ways.
Whiskey
Whiskey is a classic drink that you can enhance by smokiness. One popular way to add smoke flavour to whiskey is by using a handheld smoker. First, pour your whiskey of choice into a glass, then use the smoker to infuse the spirit with smoke. You can use wood chips or tea leaves for your smoke source. Alternatively, you can do this using a bottle of whiskey, which you can smoke beforehand using the same handheld smoker.
Cocktails
Cocktails are a perfect way to experiment with adding smoke. One technique you can try out is smoking your glass. This works best with a glass cloche. First, load up your glass with ice, then light up a smoking wood chip under the cloche. Next, put your glass over the smoke for several seconds to give it that smoky flavour. Use this technique with any cocktail of your choice.
Beer
Beer and smoke revolutionised craft brewing. Breweries are starting to create beer varieties infused with wood or smoked with other ingredients like hop leaves. Try using beers that have smokiness built-in when making your cocktails. You can also smoke your beer by first putting it in a blender, then adding smoking wood chips and blending them again.
Coffee
Coffee many alike to whiskey is a natural fit for adding smoke flavours. You can try smoking your coffee using the same technique we suggest for cocktails. Before brewing your coffee, add a smoking wood chip or a few tea leaves and let the coffee soak in the smoke for a few seconds. You will love that smoky flavour with the coffee’s aromatic tones.
Tea
Tea is another drink perfect for when you want to add smoke. You can use a smoking gun to smoke the tea leaves or, alternatively, smoke your tea with a birdcage style tea infuser using a wood chip. You will appreciate that the smoky flavours blend well with the tea’s aroma and taste.
| Drink Type | Smoke Technique | Smoke Source |
|---|---|---|
| Whiskey | Handheld Smoker | Wood Chips or Tea Leaves |
| Cocktails | Smoking Glass | Wood Chips |
| Beer | Blender | Smoking Wood Chips |
| Coffee | Smoke Before Brewing | Smoking Wood Chips or Tea Leaves |
| Tea | Smoking Gun or Birdcage Infuser | Wood Chips or Tea Leaves |
In conclusion, adding smoke to your drinks is a fun and exciting way to enhance their overall flavour and aroma. Whether it’s whiskey, cocktails, beer, coffee, or tea, there are several ways to add smoke flavour to your favourite drinks. Try out these techniques and experiment with your own ideas to see what works best for you.
Wrap it Up and Smoke it with Your Drinks!
Thanks for taking the time to read our guide on how to make your drinks smoke. We hope we’ve given you some creative inspiration for your next gathering or night out. Remember, safety always comes first, so make sure you follow the steps carefully to avoid any accidents. Keep experimenting and let us know how your smoky drink creations turn out! Don’t forget to visit us again soon for more interesting reads in the world of mixology and beyond. Cheers, and happy smoking!

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