Quick and Easy Microwave Corn on the Cob

Corn on the cob is a delicious and nutritious vegetable that is enjoyed by many people across the world. It is a popular side dish that can be served with various meals, and it is straightforward to prepare. If you’re looking for a quick and easy way to cook corn on the cob, then the microwave is your best friend. With a little bit of knowledge and some basic techniques, you can make fantastic corn on the cob in the microwave that is ready to eat in minutes.

One of the most significant advantages of cooking corn on the cob in the microwave is the speed and convenience it offers. Unlike traditional cooking methods like boiling or grilling, using the microwave to prepare corn on the cob is a quick and easy process that can be done in a matter of minutes. Additionally, it also enables you to cook corn on the cob without sacrificing its texture and sweet taste. This article will guide you through the process of making delicious and juicy corn on the cob in the microwave, even if you are not a professional chef.

10 Easy Steps to Make Corn on the Cob in Microwave

Step 1: Choosing Corn on the Cob

The first step to making corn on the cob in the microwave is choosing the right cob. Look for fresh corn with green, unblemished husks, and plump kernels. Make sure the cob isn’t too dry or too old, as old cobs tend to be tough and chewy. If you’re unsure about the freshness, check the tassels on the top of the cob. The brown color means the corn is dying, so avoid that one.

Step 2: Prepping Corn on the Cob

Remove the husks and silk from the corn. Rinse the cob under running water to remove any dirt or debris. Pat it dry with a paper towel. If you prefer, you can leave the husk on top of the cob to steam it, but you need to remove the silk first.

Step 3: Butter or Olive Oil

Add some melty butter or olive oil to the corn. You can use a brush or spoon to spread it all over the cob. Adding butter or olive oil to the cob helps to keep it moist and adds some flavor.

Step 4: Salt and Pepper to Taste

Add some salt and pepper to the corn to enhance the taste. Don’t overdo it with the salt because you can always add more later. Use black or white pepper, or both, for a more well-rounded taste.

Step 5: Wrap the Corn

Wrap the cob in a damp paper towel or a plastic wrap. This helps to keep the corn moist and prevents it from drying out.

Step 6: Microwave

Microwave the corn on high for approximately 3-5 minutes in the microwave. You can also cook it for 1-2 minutes per ear if you’re cooking multiple ears at once. Make sure to flip the cob at the halfway mark to ensure the corn is cooked evenly.

Step 7: Let it Sit for a Minute

Let the corn sit in the microwave for a minute before removing it to avoid the risk of burning. Once it’s done, use oven mitts or a clean towel to take it out of the microwave.

Step 8: Unwrap Corn

Unwrap the corn from the paper towel or plastic wrap. Be careful because it’s hot! Plate the corn and add any additional butter or seasoning as needed. Your corn on the cob is now ready to serve!

Step 9: Serve Your Corn on the Cob

Corn on the cob goes great with grilled meats, roasted vegetables, and potato salad. You can also serve it as a side dish for BBQ or summer gatherings.

Step 10: Store Leftover Corn on the Cob

Store leftover corn on the cob in an airtight container in the refrigerator. It will keep for up to three days. To reheat, wrap the cold corn in a wet paper towel and microwave for 30 seconds.

The Best Method to Make Corn on the Cob in Microwave

When you are craving for juicy and sweet corn on the cob, but you don’t have the time to boil water and wait for the corn to cook, microwaving can come to your rescue. Microwave is a quick and easy way to cook corn on the cob, and it doesn’t require much effort, setting up a stove, or getting a pot. You only need the corn and a microwave to get the job done. In this section, we will show you how to make corn on the cob in the microwave step by step.

Gather Your Ingredients and Supplies

To start with, gather all the ingredients you’ll need, including fresh corn on the cob, paper towels, and a microwave-safe dish. Make sure you remove the husk and silk from the corn.

Prepping Your Corn on the Cob

Before you microwave your corn, make sure to prep it appropriately. Take the corn and wrap it with a damp paper towel. The paper towel should be wet enough to keep the corn from drying out during cooking, but not so wet that it becomes soaked.

Place Your Corn on a Microwave-Safe Plate

Once your corn is adequately dampened, place it on a microwave-safe plate, and avoid stacking the corn on top of each other. This arrangement will help keep the microwave heat even and consistent from all sides of the corn on the cob.

Microwave Your Corn on the Cob

Begin microwaving your corn for three to four minutes on high power. If you’re cooking more than one corn, add an extra minute for every additional ear of corn you include.

Checking the Corn, Rotate and Turn

After the time is up, carefully remove the corn from the microwave and peel back the edges of the paper towel. Check to see if the corn is cooked through to your liking. If the corn is not cooked, roll the corn in the paper towel and microwave for an additional 30 seconds to a minute. Also, turn and rotate the corn every 30 seconds.

Adding some Flavor with Butter and Salt

Once your corn on the cob is cooked to perfection, let it cool for a few seconds, remove the paper towel, and add some butter or salt to taste. You can also use this technique to add other flavors such as pepper, olive oil, garlic, and herbs.

How to Serve Corn on the Cob

After your corn on the cob is cooked and flavored as you like, serve it on a plate or a dish. You can eat your corn on the cob with your hands or use a fork and a knife if too hot to hold.

Corn on the Cob Safety Precautions

Be careful when removing the paper towel from the corn, as it’ll be hot, and the corn itself will be just as hot. Take necessary safety precautions. Always use oven mitts and tongs when handling hot plate and corn on the cob.

Cleaning up Your Microwave Safe Dish and Plate

After enjoying your corn on the cob, clean your microwave-safe plate and dish to get rid of any food residue, move on from any mess and wait for a happy belly to come your way.

Conclusion

Making corn on the cob in the microwave is a quick and easy alternative to traditional boiling methods. With just a few simple steps, you can enjoy a sweet and juicy treat in just a matter of minutes. So, next time you’re craving corn on the cob, microwave it and know that it’s a quick and easy way to enjoy it.

Step-by-Step Guide to Cook Corn on the Cob in Microwave

Microwaving corn on the cob is a quick and easy method of cooking that takes only a few minutes. Here is a step-by-step guide to microwave corn on the cob:

Why Microwave Corn on the Cob?

Microwaving corn on the cob is an excellent method of cooking because it is quick and easy. It takes less than 10 minutes to prepare and cook the corn and does not create an additional mess like boiling water or lighting a grill.

Microwaving corn on the cob is also a healthy option. The corn cooks in its natural juices, and no extra fats are needed to cook it. Additionally, microwaving the corn preserves its natural vitamins and nutrients, which are lost in the boiling process.

How to Choose the Right Corn on the Cob for Microwaving?

When choosing corn on the cob for microwaving, look for fresh ears with bright green husks that are tight to the corn cob. Check that the silks are not dry or shriveled, and avoid ears with brown or black spots. Also, consider the size of the corn on the cob and whether it can fit in your microwave.

How to Serve Microwave Corn on the Cob?

Once cooked, microwave corn on the cob can be served immediately. Remove the plastic wrap, use oven mitts to hold the corn, and either cut it from the cob or eat it directly from the cob. You can also add additional seasoning as required.

Microwave corn on the cob is a perfect side dish for family dinners, BBQs, or even a quick snack. Additionally, leftover microwave corn on the cob can be refrigerated and stored for up to three days.

Conclusion

Microwaving corn on the cob is a fast and easy method that requires minimal preparation and maintenance. With the proper technique, you can achieve juicy and succulent corn on the cob in minutes. So next time you’re craving corn on the cob, try microwaving it to enjoy a quick, tasty, and nutritious meal.

Enjoy Your Delicious Corn on the Cob Made in the Microwave!

I hope this article helped you learn the easiest and most convenient way to make corn on the cob in the microwave. It’s a great method to use when you’re short on time or just don’t feel like boiling water. Remember to always be careful when removing the hot corn from the microwave and to let it cool before serving. Thanks for reading and be sure to check back later for more handy tips and recipes!