Make Chipotle’s Delicious Corn Salsa at Home

Making Chipotle’s corn salsa is a great way to add a delicious and healthy topping to your meals. This salsa is a popular dish made with corn kernels, red onion, cilantro, and lime juice, along with some spices.

To make this popular salsa at home, you’ll just need a few ingredients and some basic cooking skills. Follow these easy steps, and you’ll be able to enjoy the taste of Chipotle’s famous corn salsa right in the comfort of your own home. So, let’s start cooking!

When it comes to burrito bowls and tacos, the smoky and zesty flavor of Chipotle’s corn salsa is almost as crucial as the guacamole. If you’re a fan of Chipotle’s corn salsa and want to make it at home, you’ve come to the right place! We’re sharing a simple, step-by-step guide on how to make Chipotle’s corn salsa that’s sure to please. Here’s what you’ll need:

Ingredients

Before we dive into the recipe, let’s take a look at the list of ingredients you’ll need:

– 2 cups of corn (fresh or frozen)
– 2 tsp. of olive oil
– 2 tbsp. of lime juice
– 1 tsp. of chili powder
– 1/2 tsp. of salt
– 1 jalapeño pepper
– 1/2 cup of red onion
– 1/4 cup of cilantro leaves

Step 1: Preparing the Corn

The first step in making Chipotle’s corn salsa is to prepare the corn. If you’re using fresh corn, start by removing the kernels from the cob. If you’re using frozen corn, let it thaw in a bowl in the fridge until fully defrosted. Once defrosted, drain any excess liquid.

Step 2: Cooking the Corn

Heat a large skillet over medium heat. Add 2 teaspoons of olive oil, then add the corn. Cook, stirring occasionally, for 8-10 minutes or until the corn begins to brown.

Step 3: Preparing the Jalapeño Pepper

While the corn is cooking, remove the seeds and stem from the jalapeño pepper. Finely chop the jalapeño pepper and set it aside.

Step 4: Preparing the Red Onion

Peel and finely chop half a cup of red onion and set it aside.

Step 5: Chopping the Cilantro Leaves

Wash and dry a quarter-cup of cilantro leaves. Finely chop them and set them aside.

Step 6: Combining the Ingredients

Combine the cooked corn, jalapeño pepper, red onion, and cilantro in a bowl. Mix well.

Step 7: Adding the Lime Juice

Drizzle two tablespoons of lime juice over the mixture. Stir again.

Step 8: Adding the Chili Powder and Salt

Add one teaspoon of chili powder and half a teaspoon of salt to the bowl. Mix well.

Step 9: Letting the Salsa Marinate

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to four hours before serving to allow the flavors to marinate.

Step 10: Serving the Salsa

Serve your homemade Chipotle’s corn salsa with tortilla chips, tacos, burrito bowls, or any other Mexican-inspired dish you prefer.

Conclusion

Making your homemade Chipotle’s corn salsa is easier than you might think. By following the recipe we’ve shared with you, you’ll be able to whip up a batch of this tasty salsa in no time. So, the next time you’re craving some Chipotle’s corn salsa, skip the line and make it at home instead!

Ingredients You’ll Need

Before you get started making Chipotle’s infamous corn salsa, let’s go over the ingredients you’ll need. Thankfully, the recipe isn’t too complex, and most of the ingredients are easy to find at your local grocery store. Here’s what you’ll need:

1. Sweet Corn
2. Diced Jalapenos
3. Red Onion
4. Fresh Cilantro
5. Lime Juice
6. Salt
7. Black Pepper
8. Olive Oil

Preparing the Corn Salsa

Now that we have our ingredients, we can start preparing our corn salsa. The first step is to preheat your grill or set your oven to broil. Place the corn on the grill or in the oven and let it cook until it’s charred. Once it’s done, remove it from the heat and let it cool for a bit.

While you’re waiting for the corn to cool, you can get started on the other ingredients. Finely dice the red onion and jalapenos and set them aside. Roughly chop the cilantro and set it aside as well.

Next, cut the corn off of the cob and transfer it to a large bowl. Add the diced jalapenos, red onion, and cilantro to the bowl and give it a good stir.

Adding Flavor and Spice

Now it’s time to add some flavor and spice to our corn salsa. Add the lime juice, salt, black pepper, and a drizzle of olive oil to the bowl and stir everything together until it’s well combined. Taste the salsa and adjust the seasoning as needed. If you like things spicier, you can add more diced jalapenos or a pinch of cayenne pepper.

Serving Suggestions

Now that your corn salsa is ready, there are countless ways you can enjoy it. Here are just a few ideas:

1. Serve it as a dip with tortilla chips.
2. Use it as a topping for tacos or burritos.
3. Mix it into a salad for added flavor and texture.
4. Use it as a topping for grilled chicken or fish.
5. Add it to your morning scramble for a southwestern twist.

Storage Options

If you have any leftovers, you can store your corn salsa in an airtight container in the fridge for up to 4 days. Just make sure to give it a stir before serving, as the liquid may separate.

Tips and Tricks

To ensure your corn salsa turns out perfectly every time, here are a few tips and tricks to keep in mind:

1. If you don’t have access to fresh sweet corn, you can use canned corn instead.
2. For an extra smoky flavor, try grilling your corn with the husks on.
3. Make sure your corn is fully cooled before you cut it off the cob to avoid burning yourself.
4. If you’re sensitive to spice, remove the seeds from the jalapenos before dicing them.
5. For a milder salsa, you can use half of a jalapeno or opt for a different type of pepper altogether.

Final Thoughts

Making Chipotle’s corn salsa at home is an easy and affordable way to enjoy this delicious treat whenever you want. With just a few simple ingredients and some basic cooking skills, you’ll be able to whip up a batch in no time. So why not give it a try and impress your friends and family with your newfound culinary skills?

Ingredients you need

To make Chipotle’s corn salsa, you don’t need a lot of ingredients, and they are all easily available. Here are the core ingredients that you will need:

The preparation process

Once you have the ingredients, it’s time to start preparing the salsa. Here’s how you can make Chipotle’s corn salsa:

Step 1: Roast the corn

The first step is to roast the corn. You can use fresh corn or frozen corn. If using frozen corn, defrost it before roasting. Preheat your oven to 450°F. Spread the corn on a baking sheet in a single layer. Bake it for 12-15 minutes or until it is lightly browned. Once it is roasted, remove it from the oven and let it cool.

Step 2: Chop the veggies

While the corn is roasting, chop the veggies. Start by chopping the red bell pepper into small pieces. Next, chop the jalapeño and the red onion into small pieces as well. Lastly, chop the cilantro into fine pieces.

Step 3: Mix the ingredients

Once the corn is roasted and cooled, add it to a mixing bowl. Add the chopped red bell pepper, jalapeño, red onion, and cilantro. Mix everything together well.

Step 4: Add the lime juice and salt

After you have mixed all the ingredients, it’s time to add the lime juice and salt to the bowl. Add 2 tablespoons of lime juice and 1/2 teaspoon of salt. Mix everything well.

Step 5: Let it sit

After you’ve mixed everything, it’s important to let the salsa sit for a while to let the flavors meld together. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least an hour.

How to serve and store the salsa

Once your salsa is ready, you can serve it with your favorite Mexican dish. It’s great with tacos, burritos, or as a dip for tortilla chips. The salsa can be stored in an airtight container in the refrigerator for up to a week.

Conclusion

Making Chipotle’s corn salsa from scratch is a great way to add a flavorful twist to your Mexican dishes. The recipe is easy to follow and requires only a few basic ingredients. Give it a try and see how it turns out.

That’s All for Today, Folks!

Thanks for taking the time to read this recipe on how to make Chipotle’s corn salsa. We hope that you enjoyed it as much as we did putting it together for you. If you try this recipe at home, feel free to share your experience with us in the comments.

We’ll be back soon with more interesting and mouthwatering recipes that you’re going to love. Until then, keep cooking and exploring new flavors!