Do you want to know how to make banana pancakes with pancake mix? Well, look no further because this easy recipe has got you covered! These pancakes are fluffy, flavorful, and perfect for a lazy brunch or breakfast. With the addition of ripe bananas, this pancake mix recipe adds a unique twist to classic pancakes.

To get started, you will only need a few simple ingredients such as pancake mix, milk, eggs, ripe bananas, and cooking oil. Plus, you’ll need a griddle or pan to cook the pancakes on. The best part about this recipe is that it takes only 20 minutes to make from start to finish, so it’s perfect for busy mornings or lazy days. So, let’s get cooking!

Introduction:

Banana pancakes can be a perfect breakfast, snack, or even dessert. And the best part? You don’t have to be a culinary expert to make them! With just a few ingredients, you can whip up a delicious batch of banana pancakes that everyone will love. In this article, we’ll provide you with a simple recipe on how to make banana pancakes with pancake mix.

1. Gather the Ingredients

The first step in making banana pancakes is to gather all the necessary ingredients. You will need pancake mix, mashed bananas, milk, eggs, cinnamon, and vanilla extract. These ingredients can be easily found at your local store.

2. Mash the Ripe Bananas

The next step is to mash the ripe bananas. Use a fork or potato masher to mash the bananas until they are smooth in texture. The riper the bananas, the sweeter the pancake will be.

3. Prepare Pancake Mix

Prepare the pancake mix according to its instructions on the box. Add milk, eggs, and vanilla extract to the mixture. Stir the mixture well, ensuring there are no lumps in it.

4. Combine Banana and Pancake Mix

Add the mashed bananas to the pancake mix and stir until the ingredients are well combined. You can also add a pinch of cinnamon for a spicy, warm flavor.

5. Heat the Skillet

Heat a non-stick skillet or griddle over medium-high heat. Ensure that the skillet is hot enough before pouring the pancake batter.

6. Portion the Batter

Using a ladle or measuring cup, portion out the pancake batter onto the heated skillet. Let it spread evenly into a circular shape.

7. Cook until Bubbles Appear

Cook the pancake until bubbles start to appear on the surface of the batter. Then, flip the pancake and cook the other side until it’s golden brown in color.

8. Repeat the Process

Repeat the process until all the pancake batter is used up. You should get 8-10 medium-sized pancakes from this recipe.

9. Serve and Enjoy

Serve the banana pancakes with maple syrup or honey. You can also top it with sliced bananas, whipped cream, or chocolate chips. Kids will love these pancakes as they combine the goodness of bananas and the sweetness of pancakes.

10. Conclusion

Banana pancakes are a great way to start your day. They’re easy, quick, and delicious. Even if you’re not a cooking expert, you can still make these mouth-watering banana pancakes by following the simple recipe mentioned in this article. With just a few ingredients and a bit of effort, your home can smell like pancakes, and you can enjoy them with your loved ones. So, go ahead and make some banana pancakes to brighten up your day!

The Ingredients You’ll Need

Making banana pancakes with pancake mix is a simple process that involves a few key ingredients. In this section, we’ll go over the specific ingredients you’ll need to create the perfect batch of banana pancakes.

1. Pancake Mix
The first ingredient to make banana pancakes with pancake mix is, of course, pancake mix. You can find pre-made pancake mix at any grocery store, or you can make your own mix by combining flour, baking powder, sugar, and salt.

2. Bananas
The next ingredient on the list is bananas. You’ll need ripe bananas that are soft and easy to mash. The riper the banana, the sweeter the pancakes will be!

3. Milk
To make the pancake mix batter, you’ll need to add milk. Any type of milk can work, including dairy, almond, soy, or oat milk.

4. Egg
Next, you’ll need an egg to bind all the ingredients together. If you’re vegan, you can substitute the egg for a flax egg or banana.

5. Oil or Butter
You’ll also need oil or butter to grease the pan and prevent the pancakes from sticking.

6. Vanilla Extract
To add extra flavor to your pancakes, you can add a teaspoon of vanilla extract to the batter.

7. Cinnamon
For an added kick, you can add a pinch of cinnamon to the batter. This will give your pancakes a warm and cozy flavor.

8. Honey or Maple Syrup
Once your pancakes are ready to serve, you may want to add a drizzle of honey or maple syrup on top. This will make your pancakes even sweeter and more delicious!

9. Optional Toppings
Lastly, you can add any optional toppings you like, such as sliced bananas, chopped nuts, whipped cream, or chocolate chips. Get creative and have fun with it!

10. Tools Required
Besides the ingredients, you’ll need some tools to get started. You’ll need a mixing bowl, spatula, whisk, measuring cups and spoons, and a non-stick pan or griddle. Gather all your tools and ingredients and let’s get started!

Ingredients for Banana Pancakes with Pancake Mix

If you’re looking for a quick and easy breakfast recipe, banana pancakes with pancake mix is a great option. In this section, we’ll take a look at the key ingredients you’ll need to whip up a batch of these delicious pancakes.

Ingredients Amount
Pancake mix 2 cups
Milk 1 1/4 cups
Egg 1 large
Ripe bananas 2
Cinnamon 1 tsp.
Vanilla 1 tsp.
Butter 2 tbsp. (for cooking)
Maple syrup for serving (optional)

Step-by-Step Instructions

Making banana pancakes with pancake mix is incredibly simple and takes only a few minutes. Here’s how to do it:

Step 1: Preheat your skillet or griddle

Before you start mixing your ingredients, preheat your skillet or griddle over medium heat. This will allow it to get hot enough for your pancakes to cook evenly without burning.

Step 2: Mash your bananas

Next, peel and mash your bananas in a small bowl until they’re mostly smooth. A few chunks are okay, but you want to avoid having any large pieces of banana in your pancake batter.

Step 3: Mix your dry ingredients

In a large mixing bowl, whisk together your pancake mix and cinnamon until they’re well combined. This will ensure that the cinnamon is evenly distributed throughout your pancakes.

Step 4: Add your wet ingredients

In a separate bowl, beat your egg and add your milk, mashed bananas, and vanilla. Whisk until all of your wet ingredients are well combined.

Step 5: Combine your wet and dry ingredients

Pour your wet ingredients into your dry ingredients and stir until everything is well combined. Be careful not to over-mix your batter, as this can make your pancakes tough.

Step 6: Cook your pancakes

Add a small amount of butter to your skillet or griddle and let it melt. Pour a small amount of your pancake batter onto the skillet or griddle (about 1/4 cup for each pancake) and cook until the edges start to dry and small bubbles form on the surface. Flip your pancake over and cook for an additional 1-2 minutes, or until it’s golden brown.

Tips for Making Perfect Banana Pancakes

While banana pancakes with pancake mix are simple to make, there are a few tips that can help you get the best results. Here are some things to keep in mind:

Use ripe bananas

The riper your bananas, the sweeter and more flavorful your pancakes will be. If your bananas are still a bit green, try placing them in a paper bag or covered bowl for a day or two to ripen them up.

Don’t over-mix your batter

Over-mixing your batter can make your pancakes tough and rubbery. Once your wet and dry ingredients are combined, mix just until everything is fully incorporated.

Adjust your heat as needed

If your pancakes are browning too quickly or not cooking through, adjust your heat accordingly. This will help you get perfectly cooked pancakes every time.

Experiment with toppings

While maple syrup is a classic topping for banana pancakes, don’t be afraid to get creative. Try topping your pancakes with fresh fruit, whipped cream, or even a drizzle of chocolate sauce for a decadent breakfast treat.

Double the recipe for leftovers

If you’re feeding a larger group or simply want to have leftovers for the next morning, double the recipe and store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Try Making Banana Pancakes with Pancake Mix Today!

Banana pancakes with pancake mix are a delicious and easy breakfast option that’s perfect for busy mornings. With just a handful of ingredients and a few minutes of prep time, you can whip up a batch of fluffy, flavorful pancakes that the whole family will love. So why not give this recipe a try today? We’re sure you won’t be disappointed!

It’s Time to Dig Into Your Banana Pancakes!

And there you have it, folks! Follow these simple steps and create a tasty, hearty, and healthy breakfast for you and your loved ones. It’s a great way to use up those ripe bananas and enjoy a flavorful pancake experience. If you need a quick breakfast or just something fun to eat, this banana pancake recipe is perfect for you. We would like to thank you for reading and we hope you enjoyed the article. Don’t forget to come back and visit us for more great recipes and tips!