If you love snacking on tortilla chips, then you’d be happy to know that you can easily make them at home using regular tortillas. It’s a simple and straightforward process that requires only a few ingredients and tools. Not only will you save money by making them yourself, but you can also customize the flavor and seasoning to your liking.

To make tortilla chips from tortillas, all you need are tortillas, vegetable oil, and salt (optional). You can use any type of tortilla, whether it’s corn or flour, and any size or shape you like. The first step is to heat the oil in a pan over medium-high heat. Once the oil is hot, cut the tortillas into desired shapes and carefully place them into the pan. Cook them for a few minutes on each side until they turn golden brown and crispy. Finally, sprinkle salt on top of the chips while they are still hot to add some extra flavor. Serve them with your favorite dip or enjoy them on their own – either way, they make a delicious snack!

Ingredients you’ll need to make tortilla chips

Making tortilla chips from scratch is easier than you may think! First, gather all the ingredients you’ll need:

  1. Tortillas: The most crucial ingredient in making tortilla chips is obviously tortillas. You can use either corn or flour tortillas depending on your preference. Corn tortillas are generally used for making traditional tortilla chips, while flour tortillas are used for a more “Mexican-American” flair.
  2. Oil: To fry your tortilla chips, you will need oil that has a high smoke point, such as canola or vegetable oil.
  3. Salt: A pinch of salt will bring out the flavor of the tortilla chips.

    4. Step-by-step guide to making tortilla chips

    Follow these easy steps to whip up homemade tortilla chips!

    Step 1: Preheat your oven

    Preheat your oven to 350 degrees Fahrenheit.

    Step 2: Cut tortillas into triangles

    Using a sharp knife or kitchen scissors, cut your tortillas into triangle shapes, or any shape you prefer.

    Step 3: Heat up the oil

    Pour a sufficient amount of oil into a deep frying pan or pot. Heat the oil over medium to high heat until it reaches 350 degrees Fahrenheit.

    Step 4: Fry the tortillas

    Carefully place each tortilla into the hot oil. Fry each side for about 30 to 45 seconds, or until the tortilla becomes crispy and golden brown.

    Step 5: Drain excess oil

    Using a slotted spoon or kitchen tongs, remove the tortilla chips from the oil and transfer them onto a paper towel-lined plate to drain any excess oil.

    Step 6: Season with salt

    Immediately sprinkle a pinch of salt on the freshly fried tortilla chips while they’re still hot.

    Step 7: Bake the tortilla chips

    Transfer the salted tortilla chips onto a baking sheet. Bake them in the preheated oven for about 10 to 15 minutes, or until they turn crispy.

    Step 8: Cool and serve

    Once the tortilla chips are done baking, remove them from the oven and let them cool for a few minutes. Then, it’s time to serve and enjoy your delicious homemade tortilla chips!

    Conclusion

    Now that you know how to make tortilla chips from tortillas, you’ll never have to buy a bag of pre-made and processed chips again. This recipe is easy to follow, and the result is not only fresher and tastier but also healthier. Impress your friends and family with your newly acquired culinary skill, and enjoy your homemade tortilla chips with your favorite dips or as a perfect supplement to your Mexican dish!

    Choose the right tortillas

    Not all tortillas are made equal, and finding the right ones for making tortilla chips is the key to success. Choosing the right tortillas will not only give you the best result but will also make the process much easier and faster.

    1. Corn tortillas: For making classic tortilla chips, corn tortillas are the best. They are widely available at grocery stores and are inexpensive. However, make sure to choose high-quality corn tortillas that are fresh and pliable.

    2. Flour tortillas: If you’re looking for a softer, more tender tortilla chip, you can use flour tortillas. They are thicker and more pliable than corn tortillas.

    3. Alternative tortillas: Tortilla chips can be made with a variety of specialty tortillas. Some options include whole wheat tortillas, tomato-flavored tortillas, or even jalapeno-spiced tortillas.

    Cut and prepare the tortillas

    Once you have chosen the tortillas, it’s time to prepare them for baking or frying. Here’s what you’ll need to do:

    4. Cut the tortillas: Use a sharp knife or a pizza cutter to cut the tortillas into your desired chip size. For best results, cut them into even shapes and sizes.

    5. Preheat the oven or oil: If you plan on baking the tortilla chips, preheat your oven to 375 degrees Fahrenheit. If you plan on frying them, heat up 2 inches of oil in a large pot over medium-high heat.

    6. Season the chips: Before baking or frying, you can add a bit of flavor to your tortilla chips. Simply spray or brush them with a bit of oil and sprinkle with salt or any seasonings you desire.

    Bake or fry the tortilla chips

    Now that you have your tortillas cut and prepared, it’s time to cook them. Here are the steps to bake or fry them to perfection:

    7. Baking the chips: Place tortilla chips onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the chips are golden brown and crispy.

    8. Frying the chips: Once the oil is hot, carefully add a handful of tortilla chips to the pot. Fry until they turn golden brown and crispy, then remove them with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.

    Serve and enjoy

    Once the tortilla chips are cooked, it’s time to enjoy them! Here are some serving suggestions and ideas:

    9. Classic tortilla chips: Serve them with your favorite salsa, guacamole, or queso dip.

    10. Specialty chips: Experiment with different flavors and textures by adding spices or toppings to your tortilla chips. Try adding chili powder, cumin, or garlic powder before baking or top them with cheese, sour cream, or fresh herbs before serving. Enjoy and share with your family and friends!

    Five Easy Ways to Make Tortilla Chips from Tortillas

    Have you ever had left-over tortillas from your last Mexican meal and didn’t know what to do with them? Instead of throwing them away, it’s a good idea to turn them into homemade tortilla chips with a few simple steps. Below are five quick and easy ways to turn your tortillas into crispy, flavorful chips that everyone will love.

    Method Ingredients Steps
    Classic Baked Tortilla Chips Tortillas, cooking spray, salt 1. Preheat oven to 375°F.
    2. Brush both sides of tortillas with cooking spray.
    3. Cut tortillas into triangles.
    4. Place tortilla triangles on a baking sheet and sprinkle with salt.
    5. Bake for 10 minutes or until crispy.
    Stove-Top Tortilla Chips Tortillas, oil, salt 1. Preheat a skillet on medium heat.
    2. Brush both sides of tortillas with oil.
    3. Cut tortillas into triangles.
    4. Add tortilla triangles to the skillet and sprinkle with salt.
    5. Cook for 1-2 minutes on each side or until crispy.
    Fried Tortilla Chips Tortillas, oil, salt 1. Preheat oil in a deep saucepan or fryer to 375°F.
    2. Cut tortillas into triangles.
    3. Fry tortilla triangles in small batches for 1-2 minutes or until golden brown.
    4. Remove chips from the oil and place on a paper towel to drain excess oil.
    5. Season with salt.
    Microwave Tortilla Chips Tortillas, oil, salt 1. Brush both sides of tortillas with oil
    2. Cut tortillas into triangles
    3. Place tortilla triangles on a microwave-safe plate and sprinkle with salt
    4. Microwave for 1-2 minutes or until crispy.
    Seasoned Tortilla Chips Tortillas, oil, salt, seasoning of your choice 1. Preheat oven to 375°F.
    2. Brush both sides of tortillas with oil.
    3. Cut tortillas into triangles.
    4. Place tortilla triangles on a baking sheet and sprinkle with salt and your favorite seasonings.
    5. Bake for 10 minutes or until crispy.

    The Classic Baked Tortilla Chips

    The classic baked method is the easiest way to make tortilla chips. All you need is tortillas, cooking spray, and salt. Preheat your oven to 375°F. Brush both sides of tortillas with cooking spray and cut them into triangle pieces. Place the tortilla triangles on a baking sheet and sprinkle salt over them. Bake for approximately 10 minutes or until crispy.

    Stove-Top Tortilla Chips

    If you don’t have an oven, you can make tortilla chips on the stove. Brush both sides of the tortillas with oil and cut them into triangle pieces. Heat a skillet on medium heat and place the tortilla triangles in the skillet. Sprinkle salt over the top of them and cook for 1-2 minutes on each side or until crispy.

    Fried Tortilla Chips

    For a more indulgent option, fry your tortilla chips. Cut tortillas into triangle pieces and preheat the oil in a deep saucepan or fryer at 375°F. Fry the tortilla triangles in small batches for 1-2 minutes or until they turn golden brown. Remove them from the oil and place them on a paper towel to drain the excess oil. Then sprinkle with salt.

    Microwave Tortilla Chips

    For a quick and easy way to make tortilla chips, use your microwave. Brush both sides of tortillas with oil and cut them into triangle pieces. Place them on a microwave-safe plate and sprinkle salt over them. Microwave for 1-2 minutes or until crispy.

    Seasoned Tortilla Chips

    For a tasty twist, add your favorite seasonings to your tortilla chips. Preheat your oven to 375°F. Brush both sides of the tortillas with oil and cut them into triangle pieces. Place the tortilla triangles on a baking sheet and sprinkle them with salt and your favorite seasonings. Bake for approximately 10 minutes or until crispy.

    In summary, there are many ways to make homemade tortilla chips from scratch, and these options are just a few of the many available. Experiment with different types of tortillas, cooking methods, and seasonings to create delicious variations of tortilla chips that your friends and family will love. Never throw away your leftover tortillas again!

    Enjoy Homemade Tortilla Chips Today!

    Thanks for reading my article on how to make tortilla chips from tortillas. I hope you found it easy and fun to follow along. Making your own tortilla chips at home is not only cost-effective but also a great way to impress your friends and family. So, what are you waiting for? Grab some tortillas, a knife, and your favorite seasoning, and let’s get started! Don’t forget to visit us again for more exciting recipes and cooking tips. Happy cooking!