How to Make Delicious Shrimp Stir Fry in 30 Minutes

If you’re looking for a quick and easy recipe that’s bursting with flavor, shrimp stir fry is the way to go. With the right ingredients and a little bit of know-how, you can create a delicious and healthy meal that everyone will love, even on the busiest of weeknights.

To start, you’ll need some fresh shrimp, vegetables (such as bell peppers, onions, and carrots), and a simple stir fry sauce made from soy sauce, garlic, ginger, and a touch of honey. Once you have all your ingredients prepped and ready to go, simply heat up your wok or frying pan, add a little oil, and sauté your veggies and shrimp until golden and cooked through. Serve with some rice or noodles, and you’re good to go! In this article, we’ll walk you through the steps of making shrimp stir fry in a relaxed and straightforward language that’s easy to follow, even for newbie cooks.

1. Gather Your Ingredients

Before you start your shrimp stir fry, it’s essential to have all the ingredients at hand to make the dish quickly. Here’s what you’ll need:

• 1 pound of raw shrimp, peeled and deveined
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced thinly
• 1 yellow onion, chopped finely
• 1 cup of sliced mushrooms
• 2 carrots, julienned
• 1 cup of snap peas
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce

2. Prep Your Shrimp

Wash your shrimp, and pat them dry with a paper towel. Begin to peel the shell, and devein them. The veins along the back of the shrimp pack the waste material and should be removed. Rinse the shrimp again as they may still have some remaining grit from the deveining process.

3. Cut and Prep Your Vegetables

The vegetables for the Shrimp Stir fry should be prepared in advance, and it’s essential to keep them uniform in size. Use a chopping knife to julienne vegetables like carrots and slice onions thinly. Slice the pepper, snap peas, and mushrooms similarly to maintain consistency.

4. Start With Cooking Shrimp

In a wok or large skillet over high heat, add the vegetable oil. When heated, add the minced garlic, and stir until fragrant. Add the clean shrimp and stir them for about 3 minutes until they are pink and cooked through. Remove from the skillet and keep aside.

5. Cook the Vegetables

Using the same wok or skillet, add the onions, peppers, and carrots and cook for two minutes. The vegetables should remain slightly crunchy, so be careful not to overcook. Add more vegetable oil if necessary.

6. Add the Rest of the Vegetables

Add mushrooms and snap peas to the skillet. Continue to stir the vegetables for about two minutes until the snap peas begin to turn bright. Take care not to overcook, and then add the cooked shrimp to the skillet.

7. Add the Sauce

Add oyster sauce, soy sauce, and mix thoroughly. Ensure that the shrimp and vegetables are well coated. Simmer for about two minutes until the sauce has thickened.

8. Adjust the Seasoning

You may adjust the seasoning of the sauce depending on your preference. If you find it too salty, add a little bit of honey or sugar to balance the saltiness.

9. Serve and Enjoy

This dish pairs well with steamed white rice or noodles. Serve your shrimp stir fry hot, garnished with chopped green onions, sesame seeds, or lime wedges.

10. Conclusion

Shrimp stir fry is an easy and quick meal to prepare at home. With the right ingredients and cooking techniques using a wok or skillet, you can have a sumptuous dinner prepared in a snap. Experiment with different vegetables and sauces to customize the dish according to your preferred taste.

The Best Shrimp Stir Fry Recipe You’ll Ever Try!

You know what’s great about shrimp stir fry? It’s quick, it’s easy, and it’s really tasty! But if you’re looking to get the most out of your stir fry, it’s important to have the right recipe. With this recipe, you’ll be creating a dish that’s not only delicious, but also healthy and packed with flavor.

1. What You’ll Need:

First things first, let’s talk about what you’ll need for this recipe. You’ll need some large shrimp, preferably with the tail on. You’ll also need some vegetables, such as broccoli, snow peas, and bell peppers. For seasoning, you’ll need soy sauce, garlic, and ginger. You’ll also need some cornstarch and oil for cooking.

2. Preparing The Shrimp:

The key to delicious shrimp stir fry is to cook the shrimp to perfection. To do this, start by cleaning the shrimp and removing the shells. Rinse them in cold water and pat them dry. Next, season the shrimp with some garlic and ginger. If you want a bit of spice, add some red pepper flakes.

3. Preparing The Vegetables:

Now it’s time to prepare the vegetables. Cut the broccoli into bite-size pieces, slice the bell peppers, and trim the snow peas. The key is to keep the vegetables fresh and crunchy, so try not to overcook them.

4. Preparing The Sauce:

A good sauce is the key to any great stir fry. In a small bowl, mix together some soy sauce, garlic, ginger, and cornstarch. Add some water to the sauce to thin it out.

5. Cooking The Shrimp:

Heat up a large wok or frying pan over medium-high heat. Add some oil to the pan and let it heat up for a minute. Once it’s hot, add the shrimp. Cook the shrimp for 2-3 minutes or until they turn pink. Remove the shrimp from the pan and set it aside.

6. Cooking The Vegetables:

Next, add some more oil to the pan, and stir fry the vegetables. Cook them for about 2-3 minutes or until they’re cooked through but still crunchy. Remove the vegetables from the pan and set them aside.

7. Cooking The Sauce:

With the pan still hot, add the sauce. Stir the sauce constantly until it thickens, which should only take a minute or two.

8. Combining Everything:

Now it’s time to put everything together. Add the shrimp and vegetables back to the pan, and give it a quick stir. Cook for another minute or two until everything is heated through.

9. Serving:

Take the pan off the heat and transfer the stir fry to a serving dish. Serve hot with some rice or noodles.

10. Enjoy!

There you have it, folks! The best shrimp stir fry recipe you’ll ever try. It’s quick, easy, and delicious. Give it a try and let us know what you think!

Ingredients for Shrimp Stir Fry

Before we delve into the preparation process, here is a list of ingredients that you will need for making shrimp stir fry:

Instructions for Shrimp Stir Fry

Step 1: Clean and Prepare Shrimps

Clean and de-vein the shrimp. Remove the head, shell, and tail. Rinse them well with cold water and pat dry with a clean towel. Spread the shrimp in a bowl and sprinkle a pinch of salt to enhance the flavor. Set aside.

Step 2: Heat the Wok

Heat up a wok or a frying pan on high heat. Add some vegetable oil and swirl it around the wok to coat the surface evenly.

Step 3: Add The Shrimp

Once the wok is heated, add the shrimp and stir-fry for a minute or until they turn pink. Once cooked, remove and set aside on a plate.

Step 4: Add Garlic, Ginger and Onion

In the same wok, add minced garlic and ginger and stir-fry for 10 seconds or until fragrant. Add the onion and continue to stir-fry until they turn translucent.

Step 5: Add Vegetables

Now, add the sliced bell peppers, broccoli florets, and continue to stir-fry for a minute.

Step 6: Add Sauce to the Wok

Add the soy sauce, oyster sauce, water or chicken broth to the wok and mix well.

Step 7: Add Cornstarch

In a small bowl, mix corn starch and 2 tablespoons of water or chicken broth. Add the mixture to the wok and mix well to form a thick sauce.

Step 8: Add the Cooked Shrimp

Add the shrimp back to the wok and mix well with all the ingredients.

Step 9: Serve Hot

Your shrimp stir fry is now ready to be served. Transfer the stir fry to a serving plate and enjoy it with steamed rice.

Shrimp stir fry is a quick, easy and delicious meal that you can make in just a few minutes. So, next time you are craving something flavorful, give this recipe a try and you will not be disappointed.

Time to Dig in!

Hope you enjoyed learning how to make the delicious shrimp stir fry. Don’t hesitate to experiment with different combinations and seasonings to make it truly your own. Remember to grab your chopsticks and napkins and enjoy this delicious meal. Thanks for spending time with us, and be sure to come back again for more tasty recipes!