Quick and Easy Salmon Patties Recipe

Salmon patties are a delicious and healthy meal that you can easily prepare at home. This dish is perfect for those who are looking for a light and flavorful dinner. The best thing about salmon patties is that you can make them using just a few ingredients and in a short amount of time. Whether you are an experienced cook or a beginner, you can learn how to make salmon patties with ease.

To start, you will need a few key ingredients, including fresh salmon, breadcrumbs, eggs, and herbs. You can easily find these ingredients at your local grocery store. Preparing salmon patties is not difficult, as all you need to do is mix the ingredients together and cook them in a skillet. This article will guide you through the process of making salmon patties, so you can enjoy a healthy and delicious meal in no time.

Subheading 1: Ingredients for Salmon Patties

What You’ll Need

Salmon patties are a delicious and easy meal to make any day of the week. To get started, you’ll need a few simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

– 1 pound of canned salmon
– 1 cup of bread crumbs
– 1/4 cup of finely chopped onion
– 2 eggs
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Oil for frying

Subheading 2: Preparing the Salmon

Getting Your Salmon Ready

Before you start making your salmon patties, you’ll want to prepare the canned salmon. Drain the canned salmon and remove any skin or bones with a fork. Place the salmon in a large mixing bowl.

Subheading 3: Adding Bread Crumbs

Mixing in Bread Crumbs

Next, add one cup of bread crumbs to the mixing bowl with the salmon. Use your hands to gently mix the salmon and bread crumbs together. Make sure all the bread crumbs are coated in the salmon.

Subheading 4: Adding Seasoning

Flavoring Your Salmon Patties

Now it’s time to add in the ingredients that will add flavor to your salmon patties. In the same mixing bowl, add 1/4 cup of finely chopped onion, 2 eggs, 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice. Mix everything together with your hands until everything is evenly distributed.

Subheading 5: Seasoning Your Salmon Patties

Adding Salt and Pepper

Add salt and pepper to taste. Remember that canned salmon often comes pre-seasoned with salt, so be careful not to overdo it.

Subheading 6: Shaping the Patties

Forming Your Salmon Patties

Now that the ingredients are mixed together, it’s time to form your patties. Take a handful of salmon mixture and shape it into a patty with a thickness of about 1/2 inch. Continue shaping your salmon patties until you use up all of the mixture.

Subheading 7: Preparing to Fry

Getting Ready to Fry Your Patties

Heat up your skillet with a thin layer of oil. You want to use a medium heat so that the patties cook through but don’t burn.

Subheading 8: Frying the Patties

Cooking Your Patties

Once the skillet and oil are heated, place the patties in the skillet. Cook the patties for about 3-4 minutes on each side until they are golden brown on the outside and heated through on the inside.

Subheading 9: Serving Your Salmon Patties

Plating Your Patties

Now that your salmon patties are ready, you can serve them in a variety of ways. Some people like to add a side salad, while others prefer a side of rice or mashed potatoes. You can also add your favorite sauce or garnish such as tartar sauce or a sprinkle of chopped green onions.

Subheading 10: Storing Your Salmon Patties

How to Store Leftover Patties

If you have any leftover salmon patties, make sure to let them cool completely before wrapping them up and storing them in the fridge. They’ll stay fresh for up to three days in the fridge. If you want to freeze the patties for later, make sure to wrap them tightly in plastic wrap or foil before placing them in the freezer. They’ll stay good for up to 3 months in the freezer.

Ingredients Needed to Make Salmon Patties

To make salmon patties, you need to have the necessary ingredients. Your salmon patty recipe may vary from others, but these ingredients are the essentials. Here are the ingredients you need:

1. 1 pound of raw salmon: Use fresh or frozen salmon fillets.
2. 1/2 cup of bread crumbs: For binding and texture, use plain bread crumbs.
3. 1/4 cup of finely chopped onions: To add flavor and aroma, use a yellow or white onion.
4. 2 large eggs: For binding, use large chicken eggs.
5. 1/4 cup of mayonnaise: To moisturize and add flavor, use your preferred brand of mayo.
6. 1/4 cup of freshly chopped parsley: For flavor and color, use fresh parsley.
7. 1 tablespoon of Dijon mustard: To add flavor and tang, use high-quality Dijon mustard.
8. 2 tablespoons of unsalted butter: For frying, use unsalted butter.
9. 1 tablespoon of olive oil: For coating and frying, use high-quality olive oil.
10. Salt and pepper to taste: For seasoning, use kosher salt and freshly ground black pepper.

The Steps to Make Salmon Patties

Now that you have all the ingredients ready, it’s time to cook some delicious salmon patties. Follow these steps below:

Step 1: Prepare the Salmon

Start by cutting the salmon into small pieces. Remove the skin and any bones. Place the salmon in a large mixing bowl.

Step 2: Add the Remaining Ingredients

Add the bread crumbs, chopped onions, eggs, mayonnaise, parsley, Dijon mustard, salt, and pepper to the bowl of salmon. Combine all ingredients until fully mixed.

Step 3: Form the Patties

Using your hands, form six to eight patties with the mixture.

Step 4: Heat the Butter and Olive Oil in a Pan

Heat a large skillet on medium heat and add butter and olive oil. The butter and oil should coat the entire pan before adding the patties.

Step 5: Fry the Patties

Place the salmon patties in the skillet and cook for 3-4 minutes on each side. The patties should have a golden-brown crust.

Step 6: Serve the Patties

Serve the patties hot with your preferred side dish. You can also add a squeeze of lemon or tartar sauce on top for an extra flavor kick.

Step 7: Store the Patties

If you have any leftovers, store the patties in an airtight container in the fridge. They will last for up to 3 days.

Step 8: Reheat the Patties

Reheat the patties by placing them in the oven at 350°F for 7-10 minutes or until they are heated through.

Step 9: Experiment with the Recipe

You can experiment with the recipe by adding or removing certain ingredients. For example, you can add some chopped garlic or red pepper flakes to the mixture for an extra zing.

Step 10: Enjoy your Homemade Salmon Patties

Now that you have learned how to make salmon patties, go ahead and enjoy your homemade dish. Share it with family and friends, and enjoy the delicious and healthy flavors of salmon.

Ingredients Needed for Making Salmon Patties

Making salmon patties is a simple and delicious recipe that requires just a few ingredients. Here are the basic ingredients you will need to prepare this dish:

Step by Step Instructions for Making Salmon Patties

Now that you have all of your ingredients ready, it’s time to start making salmon patties. Here’s a step-by-step guide to help you:

Step 1: Drain the Salmon and Remove the Bones

The first step in making salmon patties is to drain the can of salmon and remove any large bones or skin. You can use a fork to break up the salmon into small pieces.

Step 2: Mix the Salmon with Other Ingredients

In a bowl, combine the salmon, breadcrumbs, egg, chopped onion, mayonnaise, Dijon mustard, lemon juice, and black pepper. Mix well until all the ingredients are evenly combined.

Step 3: Form the Mixture into Patties

Divide the mixture into 4 equal parts to form patties. Each patty should be around 1/2 inch thick.

Step 4: Cook the Patties

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is hot, add the patties and cook for 3 to 4 minutes per side or until they are golden brown and crispy.

Step 5: Serve and Enjoy!

Once the salmon patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain off any excess oil. Serve alone or with your favorite side dishes and enjoy your delicious homemade salmon patties!

Tips for Making Delicious Salmon Patties

To ensure that your salmon patties turn out perfectly every time, here are some tips to keep in mind:

– Use fresh salmon if possible or canned salmon packed in water instead of oil.
– Make sure to drain the salmon thoroughly and remove any large bones or skin before mixing it with the other ingredients.
– If you don’t like the taste of onions, you can substitute them with bell peppers or other vegetables.
– Don’t overcook the patties as they may become dry and tasteless.
– Serve the patties immediately after cooking for the best taste and texture.

Making salmon patties is a simple and easy recipe that anyone can make. With the right ingredients and techniques, you can create a delicious meal in just a matter of minutes. So why not give it a try and enjoy your homemade salmon patties today!

Time to Indulge!

Now, go ahead and get cooking! With these simple steps, you’ll be enjoying delicious salmon patties in no time. The combination of flavors is sure to please and leave you feeling satisfied. We hope this recipe adds a little flavor to your life. Thanks for reading, and we can’t wait for you to visit us again for more fun and easy recipe ideas!