How to Make Mississippi Pot Roast: Delicious and Easy Recipe

Hey y’all! Today, I’m going to share a super easy and delicious recipe with you for making Mississippi Pot Roast. If you’re looking for a comforting and hearty meal that’s easy to make, this is definitely the one for you. This dish is perfect for serving to a crowd or enjoying as leftovers throughout the week.

Mississippi Pot Roast is a melt-in-your-mouth dish that’s packed with flavor. It’s made with a chuck roast, butter, ranch seasoning, au jus gravy mix, and pepperoncini peppers, which give it a slight kick. The best part about this recipe is that it requires very little prep work and can be made in a slow cooker, making it perfect for those busy weeknights. So, let’s get to it – here’s how to make Mississippi Pot Roast!

How to Make Mississippi Pot Roast

If you’re looking for an easy and delicious meal, you can’t go wrong with Mississippi Pot Roast. This dish comes together quickly and is perfect for those busy weeknights when you want something tasty but don’t have a lot of time. In this article, we’ll show you how to make Mississippi Pot Roast step by step, so you can enjoy a flavorful and comforting meal any time you’d like.

Ingredients You’ll Need

Before we dive into the recipe, let’s go over the ingredients you’ll need. To make Mississippi Pot Roast, you’ll need:

– 3-4 pound chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 8-10 pepperoncini peppers
– 1/2 cup pepperoncini pepper juice
– 1/4 cup butter
– Salt and pepper to taste

Step 1: Prepare the Roast

The first step in making Mississippi Pot Roast is to prepare the roast. Season it with salt and pepper to taste and place it in a slow cooker.

Step 2: Add the Other Ingredients

Next, add the packets of ranch dressing mix and au jus gravy mix to the slow cooker. Then, add the pepperoncini peppers and pour in the pepperoncini juice.

Step 3: Add Butter

Finally, add the butter to the slow cooker on top of the roast and other ingredients.

Step 4: Cook on Low

Now it’s time to start cooking. Turn your slow cooker on low and cook for 8-10 hours, or until the meat is tender and falls apart easily.

Step 5: Enjoy!

Once the roast is cooked, remove it from the slow cooker and use two forks to shred it. Serve with your favorite sides, like roasted vegetables or mashed potatoes, and don’t forget to enjoy!

Tips for Making the Perfect Mississippi Pot Roast

– Don’t skimp on the butter. It helps to keep the roast moist and adds a delicious flavor.
– Use a good-quality chuck roast for the best results.
– If you’re short on time, you can cook the roast on high for 4-5 hours instead of low for 8-10 hours.
– Try adding other ingredients to the pot, like garlic or onions, for added flavor.

In conclusion, Mississippi Pot Roast is a simple and tasty dish that’s perfect for any occasion. With just a few ingredients and a slow cooker, you can create a flavorful and satisfying meal that your whole family will love. Try it out today and see for yourself how delicious this recipe can be!

Ingredients You’ll Need

Before we get started on the making the famous Mississippi pot roast, let’s round up the ingredients that you’ll need. Remember to head to the grocery store to get everything you need before you begin to make your pot roast. Here are the typical things you’ll need:

1. Chuck Roast – The star of the show, a 3-4 lb. chuck roast is perfect
2. Ranch Dressing Mix – You can use store-bought or homemade mix
3. Au Jus Gravy Mix – Can be bought at a local grocery store
4. Butter – A stick of unsalted butter, adds richness to your pot roast
5. Pepperoncini Peppers – Adds flavor and a little bit of a kick
6. Beef Broth – Use only half a cup, to ensure the roast is moist
7. Garlic – Fresh garlic cloves or minced garlic the makes your pot roast aromatic and flavorful
8. Carrots – Sliced or baby carrots add some color and flavor to your dish
9. Potatoes – Yukon gold is perfect for this recipe, but other potatoes will work too
10. Salt – To season your pot roast and potatoes.

Prepping the Chuck Roast

Before we start cooking, it’s essential to prep the meat. First, remove the roast from its packaging and let it sit for a while until it reaches room temperature. Once the meat reaches room temperature, season the meat with 1 teaspoon of salt, 1/2 teaspoon of pepper, and minced garlic. Rub your hands on the meat to ensure the seasoning has evenly coated the roast.

Browning the Chuck Roast

Now that you’ve seasoned the meat, it’s time to brown it. Add some oil to a heavy-bottomed skillet and heat it up over medium heat until it starts shimmering. Then, place the roast in the skillet and brown all sides for 2-3 minutes each. Make sure to sear all parts of the meat, including the sides, to give it an excellent crispy texture and flavor.

Other Ingredients

While the chuck roast is browning, let’s prepare the ranch dressing and gravy mixes. In a small bowl, combine the ranch dressing mix and au jus gravy mix. Mix it well, so both powders are well combined. Then, open the jar of pepperoncini peppers and discard the stem, and slice them. Finally, peel and cube your potatoes and carrots to help them cook evenly.

Crockpot Time

Now it’s time to use the slow cooker or Crockpot. Transfer the browned roast to the slow cooker, then pour the ranch and au jus mixture on top of roast. Add the stick of butter to the crockpot, followed by the pepperoncini peppers and 1/2 cup of beef broth. Add the sliced carrots and potatoes in the slow cooker.

Cooking It

It’s time to cook your Mississippi pot roast. Set your slow cooker on low heat, and let your roast cook for 8-10 hours until the meat is tender and juicy. You can check that the roast is cooked by using a meat thermometer. The internal temperature of the roast should be 190°F.

Adding Vegetables

Once the cooking time is over, remove the lid of the slow cooker and add some more salt and pepper to your taste. Also, poke a fork into your potatoes and carrots. If it slides in quickly, they are cooked and perfectly tender. If not, leave them for 30 more minutes.

Serving The Pot Roast

Your Mississippi pot roast is complete, and it’s time to dig in! Transfer the meat onto a serving platter, spoon some vegetables all around the roast, and drizzle some sauce over it. Serve the pot roast with your side dishes, and you’ll see why it’s the most comforting and flavorful dish that is perfect for your family dinners or holidays.

Storing Leftovers

If you have leftover Mississippi pot roast, you can store it in airtight containers in the refrigerator for up to three days or freeze it for up to six months. When storing in the freezer, wrap it tightly in plastic wrap, then aluminum foil, and place in an airtight container. Thaw it before reheating it in the oven or microwave. Enjoy!

Ingredients needed for Mississippi Pot Roast

Making the perfect Mississippi Pot Roast requires carefully selected ingredients. Here are the items that you will need to create the perfect blend of flavors:

Preparing the Roast for Cooking

Before you can prepare the Mississippi Pot Roast, you need to prepare the roast itself. Here are the steps that you need to take to prepare the roast:

Step 1: Trim the excess fat

Trim off any excess fat from the roast. This will help to reduce the amount of grease that may seep out during the cooking process.

Step 2: Salt and pepper both sides

Use a generous amount of salt and black pepper to season both sides of the roast. This will help to enhance the natural flavors of the meat.

Step 3: Brown the roast in butter

In a skillet, melt the unsalted butter over medium-high heat. When the butter is melted, add the roast to the skillet and brown each side for about 4 to 5 minutes.

Step 4: Add the pepperoncinis

Once the roast is browned, transfer it to a slow cooker. Place the pepperoncinis on top of the roast.

Step 5: Add the ranch dressing and au jus gravy mixes

Sprinkle both the ranch dressing and au jus gravy mixes over the top of the roast and pepperoncinis.

Cooking the Mississippi Pot Roast

Step 1: Add garlic powder

Sprinkle 1 teaspoon of garlic powder on top of the roast.

Step 2: Cover and cook on low heat

Cover the slow cooker and cook the roast on low heat for about 8 hours. Make sure that the roast is cooked throughout before removing it from the slow cooker.

Step 3: Serve and enjoy!

Once the roast is cooked, remove it from the slow cooker and plate it up for serving. Serve hot with your preferred side dishes and enjoy the succulent flavors of this Mississippi Pot Roast!

Conclusion

Mississippi Pot Roast may seem like a complex cooking undertaking, but it is actually one of the easiest and most flavorful dishes that you can prepare. Follow the steps outlined in this guide to whip up a savory and juicy pot roast that your family and friends will surely love. Give it a try and impress your loved ones with your culinary skills!

Enjoy the Perfect Mississippi Pot Roast and Come Back for More!

There you have it! Making a Mississippi pot roast is now a piece of cake for you. I hope that you have enjoyed my step-by-step recipe and tips for making it perfect. To all my readers, thank you for visiting and taking the time to read through this article. I hope you enjoyed it as much as I enjoyed writing it, and I hope to see you back here again soon for more exciting recipes and cooking tips. See you next time!