How to Make Authentic Mexican White Rice

If you want to add a little bit of Mexican flavor to your dining table, making white rice is a great option. Mexican white rice is a tasty, fluffy and easy-to-make dish that can accompany almost any Mexican meal. All you need are a few basic ingredients and some simple techniques to transform your regular white rice into a delicious Mexican-inspired dish.

Making Mexican white rice is not rocket science – anyone can do it! You just need to follow a few simple steps. In this article, we will be sharing a simple recipe for Mexican white rice that you can easily prepare at home. You’ll be amazed at how simple it is to make this delicious dish, and your family and friends will be impressed with your cooking skills! So, let’s get started and learn how to make this mouth-watering dish!

Ingredients

White Mexican rice is not only simple to make but also scrumptious and reliable, with only a few standard ingredients. Before diving into the recipe, collect the following essential ingredients:

1. 2 cups of long grain white rice
2. 3 cups of chicken broth
3. 1 medium-sized white onion, finely chopped
4. 4 cloves garlic, finely chopped
5. 2 tablespoons olive oil or vegetable oil
6. 1 teaspoon ground cumin
7. 2 teaspoons dried oregano
8. Salt and pepper to taste

Preparation Steps

Now that we have gathered the ingredients let’s get started.

Step 1: Rinse the Rice

First, rinse the 2 cups of long-grain white rice until the water is clear. This ensures any excess starch is removed from the rice, resulting in fluffy and separate grains.

Step 2: Sauté Onion and Garlic

Heat 2 tablespoons of olive oil in a large saucepan over medium heat, and add the chopped onion and garlic cloves. Stir for 3-4 minutes or until golden brown.

Step 3: Add rice and sauté

Add the rinsed rice to the pan and fry it with the onion and garlic mixture. Continue to sauté for additional 2-3 minutes while stirring frequently.

Step 4: Add spices

Add 1 teaspoon of ground cumin, 2 teaspoons of dried oregano, salt and pepper to taste, and stir until the rice grains are evenly coated.

Step 5: Pour in the chicken broth

Pour 3 cups of chicken broth into the pot. Stir everything together until it has evenly blended. Once it starts boiling, cover the pan with a tight-fitting lid.

Step 6: Turn down the heat and cook

Reduce the heat to low or medium-low to prevent burning. Allow the rice to simmer for approximately 20-25 minutes until the liquid has absorbed.

Step 7: Mix the rice

Once the rice has finished cooking and absorbed all the liquid, fluff it up with a fork.

Step 8: Resting time

It is best to let the rice rest for five minutes before serving. The resting process is essential as it allows the rice to absorb steam and become fluffier.

Step 9: Serving the Rice

Mexican white rice is a delightful side dish that accompanies many Mexican-inspired recipes such as enchiladas, tacos, burritos, and fajitas.

Step 10: Storing the Rice

Mexican white rice can be prepared in advance and re-heated when necessary. Leftovers can be stored in an airtight container in the fridge, and it is good for 4-5 days.

In conclusion, Mexican white rice is a fantastic side dish that can be enjoyed with several Mexican recipes. By following the above steps, anyone can easily prepare a delicious pot of fluffy and aromatic Mexican white rice.

Ingredients

Mexican white rice is a simple and comforting dish that can easily complement any meal. Before we dive into the steps, let’s first talk about the ingredients you’ll need to prepare.

1. Rice – Choose long-grain white rice for the best texture and flavor.
2. Onion – Chop up an onion to add some depth and flavor to the rice.
3. Garlic – Mince a few garlic cloves for added flavor.
4. Cumin – This spice is essential in Mexican cuisine and adds a warm, earthy flavor to the rice.
5. Chicken broth – Use chicken broth instead of water to add more flavor to the rice.
6. Tomato – A ripe tomato adds some acidity to the dish.
7. Salt – Add salt to taste.
8. Olive oil – Use olive oil to sauté the onions and garlic.
9. Water – You’ll need some water to cook the rice.
10. Cilantro – Fresh cilantro adds a burst of freshness to the finished dish.

Steps

Now that we have our ingredients ready, let’s dive into the steps of making Mexican white rice.

1. Rinse the rice in cold water until the water runs clear. This step helps to remove excess starch from the rice and results in fluffier rice.
2. Heat some olive oil in a large skillet over medium heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
4. Add the cumin to the skillet and sauté for an additional 30 seconds.
5. Add the rinsed rice to the skillet and stir to coat the rice in the onion and garlic mixture.
6. Add the chicken broth, water, diced tomato, and salt to the skillet and stir everything together.
7. Bring the mixture to a boil and then reduce the heat to low.
8. Cover the skillet with a lid and simmer until the rice is cooked through and the liquid is absorbed, about 18-20 minutes.
9. Once the rice is cooked, remove the skillet from the heat and let it sit for 5 minutes before removing the lid. This allows the rice to steam and become even fluffier.
10. Serve the rice hot with a sprinkle of fresh cilantro over the top.

Making Mexican white rice is easy and straightforward. By following these simple steps and using fresh, flavorful ingredients, you’ll have a delicious side dish that complements any meal. So the next time you’re in the mood for some Mexican comfort food, give this recipe a try and enjoy!

Ingredients for Mexican White Rice

Making Mexican white rice requires a few ingredients, most of them should be readily available in your pantry or local grocery store. Here are the ingredients to make a delicious batch of Mexican white rice:

Ingredient	Quantity
White rice	2 cups
Chicken broth	2 cups
Tomato sauce	1/2 cup
Onion	1 medium-sized, chopped
Garlic	2 cloves, minced
Cumin	1 teaspoon
Salt	1 teaspoon
Pepper	1/4 teaspoon
Vegetable oil	2 tablespoons
Fresh cilantro leaves	1/4 cup, chopped (optional)

Steps to Make Mexican White Rice

If you have all the necessary ingredients, it’s time to start cooking Mexican white rice! Follow these easy steps:

Step 1: Rinse the rice

To ensure our rice cooks up nice and fluffy, you want to rinse the rice to remove any excess starch. Rinse the rice under cold water and drain.

Step 2: Sauté the onion and garlic

In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic to the saucepan and sauté until the onion is translucent and the garlic is fragrant.

Step 3: Add the rice and spices

Stir in the rice, cumin, salt, pepper, and cilantro (if using). Cook the rice for 2-3 minutes, stirring occasionally until the grains are lightly toasted.

Step 4: Add the liquids

Add the chicken broth and tomato sauce to the saucepan and stir until well combined with the rice. Bring the mixture to a boil.

Step 5: Reduce heat and cover

Reduce the heat to low and cover the saucepan with a lid. Cook the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.

Tips for Making Perfect Mexican White Rice

Making the perfect Mexican white rice can be challenging, but with a few tips, you’ll have a delicious batch every time.

Tip 1: Rinse the rice thoroughly

Rinse the rice multiple times, as this helps remove any excess starch that can make the rice gummy.

Tip 2: Use chicken broth for added flavor

Using chicken broth instead of water adds extra flavor to the rice. If you don’t have chicken broth, you can use vegetable or beef broth instead.

Tip 3: Add in vegetables

For an extra flavor burst and added nutrients, you can add in other veggies like peas, carrots, corn, or bell peppers.

Tip 4: Don’t lift the lid

Once you’ve covered the rice with the lid, don’t lift the lid until the rice is done cooking. This helps to trap in the steam, which cooks the rice evenly.

Tip 5: Add a squeeze of lime juice

Before serving, add a squeeze of fresh lime juice over the rice to enhance its flavor. You can also top the rice with diced tomatoes, onions, or fresh cilantro leaves.

Now that you know how to make Mexican white rice, it’s time to get cooking. Follow these steps and tips, and you’ll have a delicious and flavorful side dish to go with your favorite Mexican dishes. Enjoy!

¡Buen provecho! (Enjoy!)

That’s it! Now you know how to make delicious Mexican white rice. I hope you give it a try and enjoy it as much as my family and I do. Don’t forget to share your experience and tag us on social media. Thank you for reading and I hope to see you again soon for more tasty recipes!