Bacon Gravy: A Savory Sauce for Any Meal

If you’re a bacon lover, then you know how great it makes everything taste. But have you ever considered using bacon to make gravy? It’s a simple and delicious way to add a savory kick to your favorite dishes, and it’s easy to do. In this article, we’ll show you how to make gravy from bacon in relaxed English that’s easy to follow even if you’re new to cooking.

First, let’s talk about why bacon makes such a great base for gravy. Bacon is loaded with savory flavor and salt, which makes it a natural choice for adding depth to your sauce. And because bacon is fatty, it’s easy to make a roux using the rendered fat. A roux is simply a mixture of fat and flour that’s used to thicken sauces and gravies. So, by cooking your bacon and using the fat to make a roux, you get all the great flavor of bacon in your gravy. Let’s get started!

Ingredients and equipment

Before making any recipe, it is crucial to gather all the necessary ingredients and equipment. For this bacon gravy recipe, you will need:

– 6 slices of bacon
– ¼ cup of all-purpose flour
– 3 cups of whole milk
– Salt and pepper to taste
– A whisk
– A saucepan
– A cutting board
– A sharp knife

Cooking the bacon

The first step in making bacon gravy is to cook the bacon. Place the slices of bacon in a cold saucepan and cook them over medium heat until they are crispy. Once the bacon is cooked, remove it from the pan and place it on a plate lined with paper towels to drain excess fat.

Making the roux

The next step is to make the roux. A roux is a mixture of flour and fat used to thicken sauces and gravies. In this case, we will be using the fat from the bacon to make the roux.

Add ¼ cup of all-purpose flour to the pan with the bacon fat and whisk until the mixture is smooth and bubbly. Cook the roux for 1-2 minutes, stirring constantly, until it turns golden brown.

Adding the milk

Now it’s time to add the milk to the roux. Gradually pour 3 cups of whole milk into the saucepan, whisking constantly to prevent lumps from forming. Keep whisking until the gravy is smooth and thickened, and let it come to a simmer.

Seasoning the gravy

Once the gravy has thickened, it’s time to season it. Add salt and pepper to taste, and keep whisking until the seasoning is well incorporated.

Chopping the bacon

Meanwhile, chop the cooked bacon into small pieces using a sharp knife and a cutting board.

Adding the bacon to the gravy

When the gravy is ready, add the chopped bacon to the pan and stir to combine. The bacon will add a savory, smoky flavor and a nice crunch to the gravy.

Serving suggestions

Bacon gravy is a versatile condiment that can be served in many different ways. Some popular serving suggestions include:

– Pouring the gravy over biscuits or toast for a hearty breakfast
– Serving it alongside roasted or grilled meats for a savory dinner
– Using it as a dip for fries or onion rings for a snack or appetizer

Storing the leftovers

If you have any leftover bacon gravy, you can store it in an airtight container in the fridge for up to 3 days. When reheating, be sure to add a splash of milk to thin it out as it will thicken as it cools.

Conclusion

Making bacon gravy is a simple and delicious way to upgrade any meal. With just a few ingredients and some basic cooking techniques, you can create a flavorful and versatile condiment that will have your taste buds singing. So, next time you have some bacon on hand, don’t forget to make some bacon gravy!

Ingredients Needed for Making Bacon Gravy

Now that you’re excited about making some delicious bacon gravy, it’s time to take a look at the ingredients you will need. Fortunately, for those of you who love bacon, you will already have some of these ingredients on hand.

1. Bacon

The first ingredient you will need for your gravy is bacon. You can choose any type of bacon you like, but it is important to select a high-quality brand that doesn’t contain any preservatives or additives. You will need enough bacon to have at least 1/3 cup of rendered fat.

2. All-Purpose Flour

All-purpose flour is another ingredient that you will need for your gravy. It is important to use this type of flour because it will help thicken your gravy and give it the right consistency.

3. Milk

Milk is an essential ingredient for making gravy. You will need 2 cups of milk in order to make your gravy creamy and delicious.

4. Salt and Pepper

Salt and pepper are two ingredients that you cannot forget when making gravy. They will help to enhance the flavor of your gravy and make it taste even better.

5. Sugar

Sugar is an ingredient that you may not expect to find in gravy, but it can actually help to balance out the flavors and give your gravy that perfect touch of sweetness.

6. Chicken Broth

Chicken broth is another ingredient that you will need to make your gravy. It will add depth and richness to your gravy, making it even more flavorful.

7. Butter

Butter is an ingredient that is commonly used in making gravy, as it adds a richness and creaminess to it. You will need about 2 tablespoons of butter for your gravy.

8. Onion Powder

Onion powder is an optional ingredient that can be added to your gravy. It will give your gravy a subtle onion flavor that can be quite delicious.

9. Garlic Powder

Garlic powder is another optional ingredient that can be added to your gravy. It will give your gravy a nice garlic flavor that complements the bacon well.

10. Worcestershire Sauce

Worcestershire sauce is an ingredient that is often used to enhance the flavor of meats. A few dashes of this sauce can help to give your gravy a unique and delicious taste that you may not expect.

Steps to Make Gravy from Bacon

Now that we have reviewed the required ingredients, let’s dive into the steps to follow in making the perfect bacon gravy.

Step 1: Cook the bacon

Begin by cooking bacon in a frying pan over medium heat. When the bacon has become crispy and brown, remove it from the pan and let it rest on a plate covered with paper towels to absorb any excess fat. Once cooled, chop the bacon into small pieces and set aside.

Step 2: Make a roux

In the same pan used to cook the bacon, pour in the flour gradually while stirring continuously to prevent lumps. When the flour has mixed evenly with the bacon grease, let it cook for a few minutes until the roux turns brown. The roux will become the base of your gravy, so make sure not to burn it.

Step 3: Add milk and broth

Gradually pour in the milk and broth, stirring continuously to create a smooth consistency. Use a whisk if necessary to ensure that there are no lumps. Turn up the heat to bring the mixture to a boil, then reduce to low heat once it begins to thicken.

Step 4: Season and taste

Add salt, pepper, and any other desired seasonings to the pan. Keep in mind that the bacon you added in the first step already adds flavor, so taste the gravy before seasoning it. Keep seasoning until you’ve achieved the desired taste and consistency.

Step 5: Add bacon bits and serve

Once the seasoning has incorporated into the gravy, add the chopped bacon bits and stir well. Let the gravy simmer for a few minutes to allow the flavors to blend together. Once the gravy has reached the desired thickness and consistency, turn off the heat and pour it over the prepared dish.

In conclusion, making gravy from bacon is not only a great use of leftover bacon, but it is also a delicious way to enjoy your dishes. Following these steps will help you achieve a rich, flavorful bacon gravy that is sure to delight your taste buds. Enjoy!

Enjoy Your Bacon Infused Gravy!

We hope this article on how to make gravy from bacon has been helpful and has made your taste buds tingle with excitement. Remember, making gravy is an art, so practice makes perfect. Don’t be afraid to experiment with different ingredients to suit your taste buds. Thanks for reading, and we hope to see you again soon for more delicious recipes and tips. Happy cooking!