How to Make Cream Style Corn with Canned Corn

Making cream style corn with canned corn is a simple and delicious dish that anyone can enjoy. It is perfect for a weeknight dinner or a holiday gathering, and can be put together in no time. The best part is that it requires minimal ingredients and can be adapted to suit your own taste preferences.

To start with, gather your ingredients. You will need a can of corn kernels, heavy cream, butter, salt, and pepper. If you prefer, you can also add a touch of sugar to balance out the flavors. Begin by draining the corn and adding it to a pan with melted butter. Cook the corn for a few minutes until it starts to turn golden brown. Next, add the heavy cream and heat until it starts to bubble. At this point, reduce the heat to low and let the mixture simmer until it has thickened to your desired consistency. Finally, season with salt, pepper, and sugar to taste, and enjoy!

Cooking is a pastime activity that a majority of us enjoy. And just like any other pastime activity, there is always a lot to learn, especially when it comes to creating new and interesting recipes. One such unique recipe worth trying out is cream style corn made from canned corn. This recipe is incredibly delicious and easy to make, even for those who are just getting started in the kitchen. In this article, we are going to take a look at how to make cream style corn with canned corn.

1. Gather Your Ingredients
The first step when making cream style corn is to gather all your ingredients. You will need canned corn, cornstarch, butter, sugar, salt, and milk. Gather everything and make sure that they are all within your reach before you start cooking.

2. Open the Can and Drain the Corn
Once you have gathered your ingredients, open the can of corn and drain the liquid from it. Place the drained corn in a bowl and set it aside.

3. Mix Cornstarch and Milk
Take one tablespoon of cornstarch and add it to half a cup of milk. Mix the two until they are well combined.

4. Melt Butter in a Saucepan
Take a small saucepan and melt one tablespoon of butter in it.

5. Add Sugar and Salt
Add one tablespoon of sugar and a pinch of salt to the melted butter and stir them gently.

6. Add the Drained Corn to the Saucepan
Add the drained corn to the saucepan and stir it gently.

7. Cook Until Fragrant
Cook the corn mixture over low heat for about 3-5 minutes or until it becomes fragrant and slightly brown.

8. Add Cornstarch and Milk Mixture
Add the cornstarch and milk mixture to the saucepan and mix it gently.

9. Cook the Mixture
Cook the mixture over medium heat for about 2-3 minutes or until it thickens.

10. Serve
Once the cream style corn is ready, you can serve it immediately. You can serve it as a side dish, or you can enjoy it as a main meal.

In conclusion, making cream style corn with canned corn is an easy and delicious recipe that you can try at home. With the above easy steps, you can prepare this recipe from the comfort of your own kitchen. Give it a try today and impress your friends and family with your newfound cooking skills.

10 Easy Steps to Make Cream Style Corn with Canned Corn

If you’re craving for a rich and creamy side dish, then you can’t go wrong with cream style corn. Making it at home using canned corn is easier than you might think. Here’s how you can do it in just ten easy steps.

Step 1: Gather Your Ingredients and Tools

Before you start cooking, make sure you have all the necessary ingredients and tools. The ingredients you’ll need are canned corn, butter, milk, salt, pepper, and sugar. Additionally, you’ll need a heavy-bottomed saucepan, a wooden spoon, and a can opener.

Step 2: Melt Butter in the Saucepan

Start by melting two tablespoons of butter in a heavy-bottomed saucepan over medium heat. Once the butter is melted, add the canned corn and stir to combine.

Step 3: Cook the Corn

Cook the canned corn for 5-7 minutes, stirring occasionally until the corn is heated through.

Step 4: Add Milk

Once the corn is heated through, add 1/2 cup of milk to the saucepan and stir to combine.

Step 5: Simmer the Mixture

Reduce the heat to low and simmer the corn and milk mixture for 5-10 minutes, stirring occasionally, until the mixture thickens.

Step 6: Season the Mixture

Add salt, pepper, and sugar to the mixture to taste. Keep in mind that you should start with a small amount of each seasoning and adjust it to your liking.

Step 7: Process the Mixture

Using a wooden spoon, mash the mixture until it is a smooth, creamy consistency. If you prefer a chunkier cream style corn, you can leave it as is.

Step 8: Adjust the Consistency

If the mixture is too thick, add more milk to thin it out. If it is too thin, cook it over low heat for a little longer to thicken.

Step 9: Serve and Enjoy

Once the mixture is at your desired consistency, remove it from heat and allow it to cool for a few minutes. Then serve and enjoy your homemade cream style corn with canned corn!

Step 10: Store the Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or heat on the stovetop over low heat until heated through.

That’s it! Making cream style corn at home using canned corn is a simple and delicious alternative to buying ready-made canned products. With these easy steps, you can create a satisfying and rich side dish in no time.

Steps in Making Cream Style Corn with Canned Corn

Now that we have established that making cream style corn with canned corn is easy and possible, let us discuss the steps in making this delicious side dish.

Step 1: Prepping the Ingredients

To start, we need to prepare the following ingredients:

Make sure to drain the canned corn before using it.

Step 2: Cooking the Corn

In a saucepan, melt the butter over medium heat. Add the flour and stir until they form a paste. Gradually pour in the milk while stirring constantly. Add the canned corn and stir until well combined.

Lower the heat to low and let simmer for five minutes. Don’t forget to stir occasionally to prevent the corn from sticking to the pan. This will allow the corn to cook and absorb the flavors.

Step 3: Seasoning

After five minutes, add the salt, pepper, and sugar. These ingredients will balance out the flavors and make the cream style corn taste better. Stir the mixture and let it cook for another 2-3 minutes.

Step 4: Creating a Creamy Texture

To make the cream style corn thicker, use an immersion blender to puree some of the kernels. This will give the dish a creamier texture without sacrificing the chunks of corn that add texture and bursts of flavor.

Step 5: Serving

Transfer the cream style corn onto a serving dish and serve hot. You can garnish it with chopped parsley or a sprinkle of paprika for added color and flavor.

Making cream style corn with canned corn is a quick and easy process. With these simple steps, you can have a delicious side dish in no time. Remember to use high-quality ingredients to get the best flavors. Bon appétit!

That’s how it’s done!

Now you know how to make delicious cream style corn with canned corn. It’s the perfect side dish that goes well with so many different meals. Thanks for reading and I hope you’ll come back again soon for more exciting recipes and cooking tips. Don’t forget to let me know in the comments below how your cream style corn turned out. Happy cooking!