How to Recreate KFC’s Famous Coleslaw at Home

Are you a big fan of coleslaw from KFC but don’t want to keep turning up at the drive-through just for a side dish? Fortunately, with a few simple ingredients and some easy steps, you can make a delicious homemade version at home that is even better than the original!

First things first, you need to gather your ingredients. You will need shredded cabbage, shredded carrots, mayo, sugar, buttermilk, diced onions, vinegar, salt, and pepper. Once you have everything you need, it’s time to mix them together to make the perfect coleslaw just like they do at KFC. Read on to learn how!

How to Make Coleslaw from KFC: The Secret Recipe Revealed!

Many people love the tangy and sweet coleslaw that KFC serves alongside their world-famous fried chicken. But did you know that you can make the same delicious coleslaw in the comfort of your own kitchen? In this article, we’ll show you exactly how to make KFC’s coleslaw with a step-by-step guide.

1. The Ingredients You’ll Need
To make KFC’s coleslaw, you’ll need a few simple ingredients. You’ll need finely chopped green cabbage, finely chopped carrots, minced onion, and chopped parsley. You’ll also need mayonnaise, buttermilk, white vinegar, lemon juice, sugar, salt, and black pepper. Make sure all these ingredients are readily available on hand before you start the cooking process.

2. The Preparation
Before you begin making the KFC coleslaw, you’ll need to prepare the vegetables. This will involve finely chopping the green cabbage, carrots, and onions into thin slices. Once you have chopped all the veggies, mix them together in a large bowl and add in some chopped parsley. Now, you’re ready to make the dressing.

3. The Secret Dressing
The secret to KFC’s coleslaw is its dressing, which is a blend of mayonnaise, buttermilk, white vinegar, lemon juice, sugar, salt, and black pepper. To make the dressing, whisk together the mayonnaise, buttermilk, white vinegar, lemon juice, sugar, salt, and black pepper in a bowl until it’s smooth and creamy.

4. The Mixing Process
Once you have prepared the dressing, you’re ready to mix it into the coleslaw. Slowly pour the dressing over the vegetables while stirring continually. Keep stirring until the vegetables are evenly coated with the dressing.

5. The Refrigeration
After you’ve mixed the dressing and the vegetables, refrigerate the coleslaw for at least an hour before serving. This will allow the flavors to blend together making it taste even better.

6. The Serving
When you’re ready to serve the coleslaw, give it a final stir to make sure the dressing is evenly distributed. Serve it alongside your favorite dish or as a side dish all by itself.

7. Tips and Tricks
To make the coleslaw even more flavorful, try adding some celery seeds or poppy seeds to your dressing. You can also adjust the amount of sugar you put in the dressing to make it more or less sweet.

8. How to Store Coleslaw
If you have any leftover KFC coleslaw, store it in an airtight container in the refrigerator. It will stay fresh for up to three days.

9. Variations of KFC’s Coleslaw
If you want to change things up, you can try some variations of KFC’s coleslaw recipe. You could try using red cabbage instead of green, or you could mix in some sliced green onions. You could also add some grated apple for a sweeter flavor.

10. Conclusion
Making KFC’s coleslaw is simple and easy, and with these instructions, you can now enjoy it anytime you want. The key is to follow the secret recipe we’ve revealed, and to use fresh ingredients to get the perfect taste. So why not give it a try and impress your friends and family with this tasty dish!

Section 2: Ingredients and Preparation

1. Gather Your Ingredients

Before you start making your coleslaw, you’ll need to gather all the necessary ingredients. Here’s what you’ll need:

• 1/2 head of cabbage, finely chopped
• 3 medium-sized carrots, grated
• 1/2 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

2. Prepare the Cabbage and Carrots

To prepare the cabbage, remove the outer leaves, cut the head of cabbage in half and then finely chop it using a sharp knife. For the carrots, use a grater to grate them into thin strips. Once you have grated the carrots, place them in a separate bowl from the cabbage.

3. Mix the Sugar, Salt, and Pepper

In a small bowl, mix together the sugar, salt, and pepper until well-combined. This mixture will serve as the dressing for the coleslaw.

4. Add the Mayonnaise and Vinegar

Next, in a medium-sized bowl, combine the mayonnaise with the apple cider vinegar. Whisk the ingredients together until the mixture is smooth and well-combined.

5. Combine the Ingredients

Now that you have the cabbage and carrots prepared and the dressing ready, it’s time to combine all the ingredients. Pour the dressing mixture over the vegetables, and stir to combine.

6. Taste and Adjust Seasoning

After you have mixed all the ingredients together, take a taste to see if it requires any more seasoning. You can add more salt, pepper, or sugar to achieve your desired taste.

7. Chill in the Fridge Before Serving

Once you are happy with the taste of your coleslaw, cover it and refrigerate for at least an hour before serving. This will give the flavors time to meld together and make your coleslaw taste even better!

8. Use the Right Cabbage

If you want to achieve the perfect coleslaw, you have to use the right cabbage. Look for green cabbage, as opposed to red cabbage or savoy cabbage. Green cabbage contains the appropriate texture and flavor to achieve KFC’s delicious coleslaw.

9. Grate the Carrots By Hand

To achieve KFC’s coleslaw texture, it’s essential to grate the carrots by hand. Hand grating the carrots creates the correct thickness and consistency to match KFC coleslaw. Avoid using a food processor as it tends to make the carrot too fine, resulting in a mushy texture.

10. Use Apple Cider Vinegar

The use of apple cider vinegar is one of the key elements to achieve KFC’s coleslaw taste. Unlike other vinegar types, apple cider vinegar offers a distinct tangy, slightly sweet taste. The 2 tablespoons of apple cider vinegar are crucial to achieving the perfect flavor balance in this coleslaw recipe.

Ingredients You Will Need

Making coleslaw from KFC is not a complicated process. All you need are a few ingredients that are readily available. Below are the items you need to prepare KFC-style coleslaw.

Step-By-Step Instructions

Once you have all the ingredients, you can start preparing the coleslaw. Below are the steps involved in making this salad.

Cut The Vegetables

Begin by washing the cabbage and carrot thoroughly. Shred the cabbage thinly using a food processor or a sharp knife and place it in a large mixing bowl. Grate the carrot and onion and add to the mixing bowl.

Make The Dressing

In a separate bowl, mix the mayonnaise, sugar, white vinegar, and salt. Whisk the mixture thoroughly until well combined.

Add The Dressing To The Salad

Pour the dressing over the salad and toss gently to ensure the vegetables are fully coated with dressing.

Let It Chill

After mixing the salad, cover it with plastic wrap and chill it in the refrigerator for at least an hour to allow the flavors to blend together.

Serve

Your KFC-style coleslaw is now ready to serve. It pairs well with a variety of dishes, including fried chicken, seafood, and grilled meats.

Conclusion
Making coleslaw from KFC is simple, and the good news is that it involves inexpensive ingredients that are easy to find. Follow the above procedure to make the perfect KFC-style coleslaw for your home. Enjoy!

Wrap Up

And there you have it! The simple guide to making delicious coleslaw from KFC in the comfort of your home. We hope you enjoyed following our step-by-step instructions and that you have a newfound appreciation for the art of coleslaw-making. Give it a try and impress your friends and family with your newfound skills. Thanks for reading and be sure to visit us again soon for more scrumptious recipes!