How to Make Delicious Pepper Steak with Gravy

Sometimes, all we need is a hearty meal after a long day. One that’s easy to make yet bursting with flavor. Enter, pepper steak with gravy. This is the perfect dish for when you want something comforting and filling without having to spend hours in the kitchen.

Pepper steak with gravy is a classic recipe that’s been around for a while. It’s essentially a stir fry of thinly sliced beef, onions, and bell peppers, simmered in a flavorful gravy made with soy sauce and stock. The dish is typically served on a bed of rice or noodles, making it a complete and satisfying meal. The best part? You can customize it to your liking by adjusting the amount of pepper or adding different vegetables. It’s a versatile recipe that’s sure to please your taste buds.

Introduction:

Pepper steak with gravy is a popular dish that is loved by many. It’s quick, easy to make, and delicious. This recipe is perfect for any busy weeknight when you want a hearty and flavorful meal without spending hours in the kitchen. So let’s get started!

10 Subheadings:

1. Ingredients
2. Prepping the meat
3. Preparing the vegetables
4. Cooking the steak
5. Making the gravy
6. Adding the vegetables to the gravy
7. Combining the steak and gravy
8. Serving suggestions
9. Leftovers and reheating
10. Tips and tricks for a perfect dish

Ingredients:

Before we delve into the recipe, it’s important to gather all the necessary ingredients. For this dish you’ll need:

– 1 1/2 pounds beef sirloin steak
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 2 garlic cloves, minced
– 2 cups beef broth
– 2 tablespoons cornstarch
– 2 tablespoons water

Prepping the Meat:

To start with the recipe, cut the beef sirloin steak into thin slices, about 1/4-inch thick. You can also ask your butcher to slice it for you. Once sliced, pat the steak dry with a paper towel to remove any excess moisture.

Preparing the Vegetables:

Next, it’s time to prepare the vegetables. Slice the onion, green bell pepper, and red bell pepper into thin strips. Mince the garlic cloves and set aside.

Cooking the Steak:

In a large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the sliced steak to the skillet and cook for about 5-6 minutes until browned on both sides. Remove the steak from the skillet and set it aside.

Making the Gravy:

In the same skillet, add the sliced onion and peppers along with the minced garlic. Cook for about 5 minutes until the vegetables are tender. In a separate bowl, whisk together the flour, salt, and black pepper. Add the flour mixture to the skillet and stir to coat the vegetables.

Slowly pour in 2 cups of beef broth while stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until the gravy thickens.

Adding the Vegetables to the Gravy:

Once the gravy has thickened, add the cooked onion and peppers to the skillet. Mix well and then add the sliced steak back into the skillet.

Combining the Steak and Gravy:

Stir the steak and vegetables until they are coated with gravy. Let the mixture simmer for an additional 5 minutes until everything is heated through.

Serving Suggestions:

Pepper steak with gravy is best served over a bed of rice or for a low carb option, cauliflower rice. It can also be paired with roasted vegetables or a side salad.

Leftovers and Reheating:

This dish can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water or beef broth to help loosen the gravy and prevent it from drying out.

Tips and Tricks for a Perfect Dish:

– Make sure to slice the beef into thin, uniform pieces for even cooking.
– Pat the steak dry before cooking to remove any excess moisture.
– Don’t overcrowd the skillet when browning the steak.
– Slowly add the beef broth to the skillet while stirring constantly to prevent clumping.
– If the gravy is too thick, add additional beef broth or water to thin it out.

Conclusion:

This recipe is easy to make and perfect for anyone looking for a tasty weeknight meal. With minimal prep time and simple ingredients, you can have a delicious pepper steak with gravy in no time. Try this recipe tonight and wow your friends and family with your cooking skills!

Section 2: Steps in Making Pepper Steak with Gravy

Gather Your Ingredients

The first step in making any recipe is gathering all the ingredients you’ll need. For pepper steak with gravy, you’ll need one pound of sirloin steak, one bell pepper, half an onion, two cloves of garlic, one tablespoon of corn starch, one tablespoon of soy sauce, one tablespoon of Worcestershire sauce, one tablespoon of cooking oil, and one cup of beef broth.

Prepare the Steak

Before cooking your steak, it’s important to tenderize it. You can do this by pounding the meat with a meat mallet or piercing it several times with a fork. Once tenderized, slice the steak into thin strips.

Marinate the Steak

To add flavor to the steak, marinate it for at least 30 minutes before cooking. Mix together soy sauce and Worcestershire sauce in a bowl, then toss the sliced steak in the mixture.

Mince the Garlic and Onion

While the steak is marinating, mince the garlic and chop the onion into small pieces. Cut the bell pepper into strips.

Cook the Steak

In a skillet, heat the cooking oil over medium-high heat. Add the sliced steak and cook until browned on both sides, then remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the minced garlic, chopped onion, and sliced bell pepper. Sauté until the vegetables are tender.

Cook the Gravy

In a small bowl, mix together corn starch and beef broth until well-combined. Add the mixture to the skillet with the sautéed vegetables and stir until the mixture thickens and creates a gravy.

Add the Steak back to the Skillet

Once the gravy has thickened, add the steak back into the skillet. Stir to coat the steak with the gravy.

Cook until Heated Through

Allow the steak and gravy to cook together in the skillet for a few more minutes until the steak is heated through and the flavors combine.

Serve and Enjoy

Once the steak is fully cooked, remove the skillet from the heat and serve your pepper steak with gravy hot over a bed of white rice. Enjoy the flavors of your delicious homemade meal.

Ingredients You Need

The first step in making your very own pepper steak with gravy is to gather all the necessary ingredients. Here are the things you’ll need:

Preparation

Now that you have all the ingredients, let’s proceed with the preparation:

1. Prepare the Beef Sirloin Steak

Pat the beef sirloin steak dry with a paper towel and cut it into thin strips.

2. Season the Beef

In a small bowl, combine flour, black pepper, and salt. Mix well and use it to coat the beef strips evenly.

3. Heat Up the Oil

Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef strips from the skillet and set aside.

4. Sauté the Onion and Bell Pepper

Add the sliced onion and bell pepper to the same skillet and sauté until they are tender and slightly browned.

5. Add Beef Broth and Cornstarch Mixture

Pour beef broth into the skillet and use a wooden spoon to scrape the brown bits off the bottom of the skillet. In a small bowl, combine cornstarch and water. Mix well and pour it into the skillet. Let the gravy simmer for a few minutes until it thickens.

Serving Suggestions

Now that you have prepared your very own pepper steak with gravy, it’s time to serve it! Here are some ideas:

1. Over Rice

Serve the pepper steak with gravy over a bed of fluffy white rice for a classic combination.

2. With Mashed Potatoes

Serve the pepper steak with gravy alongside creamy mashed potatoes for a comforting meal.

3. With Steamed Vegetables

Steam some broccoli or carrots and serve them alongside the pepper steak with gravy for a healthier option.

4. With Garlic Bread

Toast some garlic bread and serve it with the pepper steak with gravy for a complete meal.

5. With Salad

Toss some greens and chopped vegetables with some vinaigrette and serve them alongside the pepper steak with gravy for a lighter option.

There you have it! Your very own pepper steak with gravy that you can prepare in the comfort of your own kitchen. Whether you’re cooking for yourself or for a crowd, this dish is sure to please everyone’s taste buds.

Enjoy Your Delicious Pepper Steak with Gravy!

Now that you have learned how to make a mouth-watering pepper steak with gravy, it’s time to enjoy it with your family and friends. Don’t forget to pair it with your favorite sides, like mashed potatoes or steamed vegetables. Thank you for reading this article, I hope you found it helpful and easy to follow. Don’t hesitate to visit us again for more delicious recipes. Happy cooking and bon appétit!