How to Make Delicious Mushroom Chocolate Bars at Home

Are you a chocolate lover who is always willing to try out new and exciting flavors? Have you ever heard of mushroom chocolate bars? If not, then you are in for a treat! These bars are a delicious and healthy way to indulge in your cravings for chocolate.

The combination of chocolate and mushrooms may seem unusual, but once you try it, you’ll be hooked! The nutritional benefits of mushrooms are widely known, and when combined with chocolate, they make a perfect snack that is both delicious and nourishing. The best part is that making mushroom chocolate bars is incredibly simple, and you can customize them to your liking. Read on to discover the steps to prepare these irresistible treats!

Mushroom chocolate bars are quickly becoming a popular form of alternative chocolate treats. Not only are they delicious, but they also contain a host of natural health benefits. Typically made using raw cacao, which is known to be rich in antioxidants, and mushrooms such as Chaga and Reishi, which are known for their immune-boosting properties, mushroom chocolate bars offer a tasty and healthy way to indulge your sweet cravings. In this article, we will guide you through the process of making your very own mushroom chocolate bars, step by step.

1. Gather Your Ingredients

To make mushroom chocolate bars, you will need a few key ingredients including raw cacao powder or cacao butter, edible mushrooms of your choice (such as Chaga, Reishi, or Lion’s Mane), coconut oil, vanilla extract, and a natural sweetener such as honey or maple syrup.

2. Select Your Mushrooms

When it comes to selecting the mushrooms for your chocolate bars, it’s important to choose ones that have specific properties that you’re looking for. Chaga mushrooms, for example, are renowned for their immune-boosting benefits, while Reishi mushrooms are known to help reduce stress and improve sleep. Lion’s Mane is another mushroom that is gaining popularity for its cognitive benefits and ability to enhance focus and concentration.

3. Powder Your Mushrooms

Once you have decided which mushrooms you want to use, you will need to grind them into a fine powder. You can do this using a food processor or coffee grinder. Alternatively, you can purchase pre-powdered mushrooms from health food stores or online shops.

4. Melt Your Cacao Butter

Next, you will need to melt your cacao butter in a double boiler or microwave. If you are using cacao powder instead of cacao butter, skip this step and proceed to step 5.

5. Add Your Coconut Oil

Once your cacao butter has melted, add the coconut oil and stir well until fully melted and combined.

6. Mix In Your Powdered Mushrooms

Once your coconut oil and cacao butter mixture has cooled slightly, add your mushroom powder and mix well until fully incorporated.

7. Add Your Vanilla Extract and Sweetener

Next, add your vanilla extract and natural sweetener of choice to the mixture and stir well to combine. Adjust the sweetness according to your preference.

8. Pour the Mixture Into a Mold

Once your mixture is fully combined, pour it into a mold of your choice. You can use silicone molds or line a baking dish with parchment paper.

9. Refrigerate Your Bars

Place the mold in the refrigerator for at least an hour until the chocolate has hardened.

10. Enjoy Your Mushroom Chocolate Bars!

Once fully hardened, remove your chocolate bars from the mold and enjoy them as a delicious and healthy alternative to traditional chocolate treats! Store them in an airtight container in the refrigerator to keep them fresh and enjoy them whenever you like.

Conclusion:

Making mushroom chocolate bars at home is a fun and easy way to enjoy the health benefits of edible mushrooms while indulging your sweet cravings. With the step-by-step guide we’ve provided, it’s now easy to create your very own delicious and healthy mushroom chocolate bars right in the comfort of your home.

Step-by-Step Guide to Make Mushroom Chocolate Bars

Are you ready to create your own homemade mushroom chocolate bars? This easy-to-follow guide walks you through each step to make perfectly infused chocolates that taste amazing and provide a plethora of health benefits.

What You Will Need

Before you get started, gather the following ingredients:

– 1/2 cup of dried magic mushrooms
– 1/2 cup of cacao powder
– 1/4 cup of virgin coconut oil
– 1/4 cup of agave nectar
– A silicone chocolate bar mold
– A double boiler
– Rubber gloves

Step 1: Prepare the Magic Mushrooms

Firstly, you will need to prepare the magic mushrooms. Take your dried mushrooms and grind them down into a fine powder using a mortar and pestle.

Step 2: Combine the Ingredients

Once you have prepared your magic mushrooms, it’s time to get started on the chocolate mixture. In a double boiler, combine the cacao powder, coconut oil, and agave nectar. Stir frequently until the mixture has melted and is smooth in texture.

Step 3: Add the Magic Mushroom Powder

Add the ground-up magic mushroom powder to the melted chocolate mixture and stir until it is evenly distributed.

Step 4: Pour the Mixture into the Mold

Using rubber gloves, pour the mixture into the silicone chocolate bar mold.

Step 5: Set the Chocolate Bars

Place the mold into the refrigerator and allow the chocolate bars to set for a minimum of one hour.

Step 6: Remove the Chocolate Bars

Remove the mold from the refrigerator and gently press the chocolate bars out of the mold.

Step 7: Store the Bars

Store the bars in a cool, dry place, preferably in an airtight container.

Step 8: Dosage

If you have never tried magic mushrooms before, it’s important to note that dosage is everything. Generally, an appropriate dose for a microdose is between 0.2 to 0.5 grams, while a full dose is around 2-3 grams. It’s best to start low and go slow.

Step 9: Enjoy Your Mushroom Chocolate Bars

Now that your magic mushroom chocolate bars are ready, it’s time to enjoy them alone or with friends. Savor the taste and wait for the magical journey that awaits you.

Step 10: Stay Safe

Remember, safety should always come first when consuming magic mushrooms. Be sure to only take them in a safe and comfortable environment with people you trust.

Ingredients needed to make Mushroom Chocolate Bars

Making mushroom chocolate bars requires some key ingredients. Some of these ingredients are readily available, while others you may have to order online or get at your local health food store. Ensure that you have all the necessary ingredients before getting started. Here are the primary ingredients you’ll need:

Step-by-Step Guide to Making Mushroom Chocolate Bars

Now that you have all the ingredients needed to make mushroom chocolate bars, it’s time to get started. Here is a step-by-step guide on how to make mushroom chocolate bars at home:

Step 1: Preparing the mushrooms

To make mushroom chocolate bars, you need to infuse your chocolate with mushrooms. Begin by heating a frying pan over medium-high heat. Once hot, add the chopped mushrooms, and sauté them for 10 to 15 minutes until they turn golden brown and start to shrink. Remove them from the heat and set them aside.

Step 2: Melt the chocolate

Place a heat-proof bowl over a pot of simmering water to create a makeshift double boiler. Add the chocolate chips and coconut oil in the bowl and whisk occasionally until they melt and combine. When everything has melted, add the cocoa powder, vanilla extract, and sea salt, then mix everything together.

Step 3: Add mushrooms to the melted mixture

Once the chocolate has melted and combined with the other ingredients, add the sautéed mushrooms and gently stir to incorporate them into the mixture.

Step 4: Pour the mixture into a mold

Pour the mushroom chocolate mixture into the mold and spread it evenly. You can use any mold of your choice, depending on the size you want your chocolate bars to have. You can use a silicone mold or a baking dish lined with parchment paper.

Step 5: Refrigerate the chocolate bars for a few hours

Refrigerate the chocolate bars for at least 1 to 2 hours. This will allow them to set completely. Once cooled and fully set, you can remove them from the mold and store them in an airtight container or enjoy them on the spot.

Cooking Tips for Making Mushroom Chocolate Bars

Here are some tips that will help you make the best mushroom chocolate bars:

1. Choose the right mushrooms

The kind of mushroom you use affects the quality of the chocolate bar you’ll make. Choose high-quality mushrooms which will complement the flavor of the chocolate bars. Shiitake or Reishi mushrooms are an excellent choice.

2. Use bittersweet or dark chocolate

Choose good quality bittersweet or dark chocolate that is at least 60% cacao. The higher the percentage of cacao, the darker and richer your chocolate bars will be.

3. Keep the chocolate over low heat

When melting the chocolate, ensure that you keep it over low heat to avoid burning it.

4. Store them in an airtight container

After making your mushroom chocolate bars, store them in an airtight container in the fridge. They will keep well for up to two weeks.

5. Experiment with different flavors

You can experiment with different flavors by adding nuts, dried fruits, or other spices to the chocolate bar mixture before refrigerating.

The Benefits of Mushroom Chocolate Bars

Here are some of the benefits of eating mushroom chocolate bars:

1. Boosts the immune system

Mushrooms are known to strengthen the immune system and prevent illnesses. By consuming mushroom chocolate bars, you can get the goodness of mushrooms in addition to the benefits of dark chocolate.

2. Stress and anxiety reliever

Mushrooms contain compounds that help alleviate stress and anxiety. Eating mushroom chocolate bars can be an excellent way of reducing tension and calming the mind.

3. An alternative to cannabis edibles

People who are looking for alternatives to cannabis edibles can try mushroom chocolate bars. These bars are made with dried mushrooms and do not contain any psychoactive properties.

4. A good source of antioxidants

Dark chocolate is an excellent source of antioxidants. By combining mushrooms with dark chocolate, you get a double dose of antioxidants that help fight free radicals and keep your cells healthy.

5. Helps improve brain function

Mushrooms contain compounds that help improve cognitive function. By adding mushrooms to chocolate bars, you can get a snack that improves your brainpower while satisfying your sweet tooth.

Now it’s your turn!

We hope you enjoyed reading about how to make mushroom chocolate bars. Don’t forget to grab all the ingredients and get started on making these irresistible treats! Share your creations with us on social media using the hashtag #mushroomchocolatebars and let us know how it turns out. Thank you for reading and we can’t wait for you to visit us again for more fun and exciting recipes. Stay happy and stay healthy!