Honey glazed ham is not only a great option for special occasions but also perfect for any regular day when you want to enjoy a delicious meal with your loved ones. With the right recipe and a little bit of patience, you can make a perfect honey glazed ham that will impress anyone. Even if you are not a pro in the kitchen, this recipe is quite simple and doesn’t require any fancy equipment.

The key to a tasty honey glazed ham is the balance of saltiness and sweetness. The honey adds a sweet and sticky glaze while the saltiness of the ham balances out the flavor. Plus, the aroma of the ham combined with the honey glaze is simply irresistible. Follow the steps below to make a juicy and mouth-watering honey glazed ham that will surely become a family favorite.

The Ingredients

If you’re interested in making honey glazed ham, you’ll need to start by gathering a few essential ingredients. Many of these will be readily available at your local grocery store, and you may even have some of them already on hand in your kitchen. Here is a list of everything you’ll need for making a delicious honey glazed ham:

  1. 1 fully cooked bone-in ham
  2. 1 cup of honey
  3. 2 tablespoons of Dijon mustard
  4. 1 tablespoon of soy sauce
  5. 1 tablespoon of apple cider vinegar
  6. 1 tablespoon of Worcestershire sauce
  7. 1 teaspoon of garlic powder
  8. 1 teaspoon of onion powder
  9. 1/2 teaspoon of paprika
  10. 1/4 teaspoon of black pepper

Preparing the Ham

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Once you’ve got all of your ingredients together, the next step is to prepare the ham for baking. If you bought a pre-cooked ham, you won’t need to worry about cooking it all the way through, but you still need to give it a little TLC to make it taste great.

First, preheat your oven to 325 degrees Fahrenheit. Then, remove the ham from its packaging and place it in a roasting pan with the flat side facing down. This will help the ham cook more evenly and prevent it from rolling around in the pan.

Next, use a sharp knife to score the ham in a diamond pattern. This will allow the glaze to penetrate deeper into the meat and give it a more flavorful taste. Be sure not to cut too deeply into the ham – you want to create shallow grooves that are no more than 1/4 inch deep.

Making the Glaze

The real star of the show when it comes to honey glazed ham is the glaze – it’s what gives the ham its sweet, tangy flavor and keeps it moist during cooking. To make the glaze, start by whisking together 1 cup of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of soy sauce, 1 tablespoon of apple cider vinegar, and 1 tablespoon of Worcestershire sauce in a small bowl.

Once the sauce is combined, add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper, whisking until the mixture is smooth. Then, set the bowl aside until you’re ready to glaze the ham.

Adding the Glaze

After you’ve scored the ham and made the glaze, it’s time to combine the two by generously brushing the ham with the glaze mixture. Be sure to get the glaze into the grooves you cut into the meat, as this will help the flavors seep in.

Once the ham is thoroughly coated with the glaze, cover it loosely with aluminum foil to prevent it from drying out during cooking. Then, place the ham in the oven and bake for about 12-15 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit.

Serving

When the ham is done cooking, remove it from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meat and make it more tender and flavorful.

Once the ham has rested, slice it and arrange it on a platter. Don’t forget to drizzle some of the leftover glaze over the top for added flavor and presentation! Serve your honey glazed ham with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad, and enjoy the delicious results of your hard work.

Ingredients needed for honey glazed ham

The honey glazed ham is one of the most popular and sought after centerpieces for any special occasion, thanks to its rich and savory flavors, as well as its attractive presentation. Below are the ingredients you need to make your honey glazed ham at home:

1. Ham:

The first ingredient you need is obviously the ham. However, not all hams are created equal. Different cuts work better for different methods of cooking or flavors. For instance, shank hams or butt hams are the most common types of hams used for roasting. For maximum flavor, opt for a bone-in ham.

2. Honey:

The next essential ingredient you need is honey. The type and quality of honey you choose can impact the flavor of your glaze in a significant way. For this recipe, opt for raw honey since it has a more robust flavor that pairs well with the ham.

3. Brown sugar:

This ingredient is used to balance the sweetness of the honey glaze. You can use either light or dark brown sugar, depending on your preference.

4. Dijon Mustard:

This is used for balance and flavoring to enhance the taste of the honey-glazed ham. The acidity in the mustard cuts the sweetness in the honey, providing an excellent balance. Make sure you purchase a high-quality dijon mustard for best results.

5. Pineapple Juice:

This adds a fruity note to the honey glaze and keeps the ham moist while simmering. If you don’t have pineapple juice, you can use apple juice instead, which will also work well.

6. Whole Cloves:

This spice is used in honey glazed ham to add a warm and aromatic flavor to the dish. Cloves have a deep, earthy flavor and a distinct aroma that complements both the ham and the glaze.

7. Cinnamon:

A pinch of cinnamon enhances the flavors of the glaze, providing a warm, sweet, and spicy kick that balances the savory taste of the ham.

8. Nutmeg:

This spice adds a nutty and warm flavor to the honey glaze that balances the sweetness of the honey perfectly.

9. Butter:

This ingredient is used to provide extra richness and smoothness to the glaze. It also helps the glaze to stick to the ham and seal in its moisture, making it juicier and more flavorful.

10. Orange juice:

This is an optional ingredient but adds a refreshing, fruity tang to the glaze. Use a fresh, high-quality orange juice that will complement the other flavors.

Now that you have a comprehensive list of the ingredients you need, let’s move on to the next step of the process.

Step-by-Step Guide to Making the Perfect Honey Glazed Ham

Now comes the exciting part – actually making the honey glazed ham! Follow these simple steps and you’ll be sure to impress your family and friends with your delicious creation.

Step 1: Preheat the Oven

Before starting anything else, preheat your oven to 325°F (165°C). This temperature is perfect for cooking the ham thoroughly without drying it out.

Step 2: Prepare the Ham

Place the ham in a large roasting pan and make sure it’s fat side up. Then, score the surface of the ham with a sharp knife, making deep cuts about 1/4-inch apart.

This allows the flavors of the honey glaze to penetrate the meat better. If the ham comes with a skin, peel it off before scoring. If it doesn’t, leave it on.

Step 3: Prepare the Glaze

Now it’s time to mix up the honey glaze. Stir together honey, brown sugar, mustard, apple cider vinegar, and some of your favorite spices such as garlic, rosemary, cinnamon, and cloves in a medium-sized bowl or saucepan.

Mix the ingredients thoroughly until it forms a smooth and sticky mixture.

Step 4: Glaze the Ham

Using a basting brush, generously apply the honey glaze all over the ham, making sure it gets into the scored bits.

Reserve some of the glaze for later. You’ll need to apply another layer of glaze every 15 to 20 minutes while the ham is cooking.

Step 5: Bake the Ham

Once glazed, cover the ham with a layer of aluminum foil and put it in the preheated oven. Cook the ham for about 10 to 18 minutes per pound, depending on the size of the ham.

Remember to baste the ham with the remaining glaze every 15 to 20 minutes during the cooking process.

Here are some cooking times for reference:

Ham Size Cooking Time
3-4 pounds 1.5-2 hours
5-7 pounds 2-3 hours
8-10 pounds 3-4 hours
10-12 pounds 4-5 hours

Step 6: Present and Serve

After the cooking time is up, remove the ham from the oven. Let it rest for around 20 minutes to allow the juices to redistribute.

Serve the ham on a large platter, garnished with some fresh herbs like parsley or thyme. Use the drippings from the bottom of the pan to make a delicious gravy, if desired.

Now you know how to make a delicious honey glazed ham that is sure to impress your friends and family. Enjoy!

Time to Enjoy Your Honey Glazed Ham

Congratulations, you did it! You just made a delicious honey glazed ham, perfect for any occasion. Trust us, your guests will love it. Don’t forget to take photos and share your success. We hope you enjoyed reading this article and that you had fun making this recipe. Thank you for choosing our page and we hope to see you again for more cooking adventures! Happy cooking and happy eating!