Easy Homemade Gravy Recipe Using Flour

Making homemade gravy from flour is a simple process and can take your meal to the next level. Gravy is often used to enhance flavor and add moisture to dishes such as roast chicken, mashed potatoes, and pork chops. If you’ve never made gravy from flour before, there’s no need to worry. It’s easy, quick, and requires only a few ingredients that you probably already have in your pantry.

The key to making good gravy is to get your flour-to-fat ratio right. You need a little bit of fat to cook off the flour and create a roux. This is the base for any good gravy. Once your roux is ready, you can add liquid, such as chicken broth, milk, or even wine, and let the mixture simmer until it thickens into a rich, flavorful sauce. So, roll up your sleeves, grab a whisk, and let’s get started on making some delicious homemade gravy from flour.

Ingredients for Homemade Gravy from Flour

Are you ready to learn how to make homemade gravy from flour? Good! Before we get into the cooking process, let’s talk about the ingredients you will need. Here is the list of ingredients:

1. All-purpose flour (1/4 cup)
2. Butter (2 tablespoons)
3. Chicken or beef broth (2 cups)
4. Salt (1/2 teaspoon)
5. Pepper (1/4 teaspoon)
6. Garlic powder (1/4 teaspoon)
7. Onion powder (1/4 teaspoon)
8. Optional: fresh herbs (parsley, thyme, rosemary, etc.) for extra flavor
9. Water (1/2 cup)

Step-by-Step Guide to Making Homemade Gravy from Flour

Now we have all the ingredients ready; let’s follow these steps to make your homemade gravy:

Step 1: Melt Butter in a Saucepan

Take a medium saucepan and melt 2 tablespoons of butter over medium heat. Be careful not to burn the butter.

Step 2: Add Flour and Whisk

Once the butter is melted, add 1/4 cup of all-purpose flour to the saucepan and whisk it continuously for two to three minutes. Cook the flour until it turns a golden brown color.

Step 3: Add Broth and Whisk

Slowly pour in 2 cups of chicken or beef broth and continue to whisk. If you prefer thicker gravy, reduce the amount of broth. Mix everything thoroughly to avoid any lumps.

Step 4: Add Seasonings and Water

Now add 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder to the mixture. If you prefer, you can add fresh herbs, too. Then pour in 1/2 cup of water and whisk everything together.

Step 5: Simmer and Stir the Gravy

Turn up the heat and bring the gravy to simmer. Keep stirring continuously to avoid lumps and until the gravy thickens to your preferred consistency. The process will take around five to six minutes.

Step 6: Adjust Seasoning

Taste the gravy and adjust the seasoning if needed. Add more salt if required, or if you want to make it spicier, add more pepper.

Step 7: Add Cream or Milk (Optional)

You can add 1/4 cup of cream or milk to make the gravy creamy. Stir it well so that it mixes perfectly with the gravy.

Step 8: Serve the Homemade Gravy

Finally, your tasty homemade gravy is ready! Switch off the heat and pour the gravy into a gravy boat or serving dish.

Tips for Making Perfect Gravy Every Time

Now that you know how to make homemade gravy from flour let’s take some tips for perfection:

• Whisk continuously to avoid clumps.
• Taste the gravy while cooking and adjust the seasonings if needed.
• Add water or broth to adjust the thickness; it should not be too thick or too runny.
• If you prefer creamy gravy, add cream or milk before turning off the heat.

Conclusion

Making homemade gravy from flour is easy, and you can impress your guests with your cooking skills. Follow these simple steps, and you will never have to buy pre-made gravy again. It will also save you money and ensure your gravy tastes fresh and delicious every time. Don’t forget to experiment with different herbs or spices to create your unique flavor. Enjoy your homemade gravy with mashed potatoes, roasted turkey, or any dish you like!

Tools you will need to make homemade gravy from flour

Making homemade gravy from flour is a fun and engaging experience that requires some essential tools. You don’t necessarily need to have all the tools at once, but they make the process much more straightforward, so it is highly recommended that you get them before you start.

In this section, we have identified ten tools you will need to make your homemade gravy recipe a success:

1. Whisk or a fork

A whisk or a fork are ideal tools for blending flour and melted butter to form a roux. These kitchen items make the mixing process smooth and homogenous, avoiding lumps in the mixture.

2. Saucepan with a heavy bottom

The size of your saucepan should be large enough to accommodate all the ingredients. Using a saucepan with a heavy-bottom helps ensure that the gravy doesn’t burn and evenly heats the mixture.

3. Wooden spoon or spatula

A wooden spoon or spatula is used to stir the gravy mixture when simmering. It is essential to use a wooden spoon or spatula instead of a metal one as metal can react to acid ingredients such as tomato paste or vinegar.

4. Fine mesh strainer

When making homemade gravy, you must strain it to remove lumps or any remains from the sauce that’s not blended. A fine mesh strainer is perfect for ideal results.

5. Cutting board and knife for chopping herbs

You might need fresh herbs to add flavor to your gravy. Therefore, having a knife and a cutting board to chop these herbs is necessary.

6. Measuring cups and spoons

Consistency in measurements is crucial when making homemade gravy from flour, so using measuring cups and spoons is essential.

7. Storage containers

After cooking your homemade gravy from flour, it is essential to use an airtight container to store the sauce. Glass containers or plastic wraps are ideal for this.

8. Oven mitts or potholders

When handling hot pans or pots, you need to protect your hands from burns; this makes oven mitts or potholders essential.

9. Stovetop

You need a stovetop or a gas range to cook the gravy mixture.

10. Ingredients

Finally, ingredients such as flour, chicken, beef or vegetable stock, salt, pepper, and butter are crucial for preparing homemade gravy from flour.

It is important to have these tools in your kitchen when making homemade gravy from flour for ideal results. The next section will give a detailed recipe on how to prepare homemade gravy from flour.

Step-by-Step Guide on Making Homemade Gravy from Flour

Now that you have the necessary ingredients, it’s time to start making your own homemade gravy from flour. Here’s a step-by-step guide on how to do it perfectly every time:

1. Preheat Your Pan

Before starting to make the gravy, preheat your pan over medium heat. This will help to ensure that your gravy cooks evenly and doesn’t burn.

2. Mix Flour and Fat

While you’re waiting for the pan to heat up, mix together 2 to 3 tablespoons of flour with 2 to 3 tablespoons of fat. You can use butter, bacon grease, or any other type of fat you have on hand. Keep stirring until the mixture forms a smooth paste.

3. Cook the Mixture

Add the flour and fat mixture to the pan, stirring constantly to prevent it from sticking or burning. Cook the mixture for around 2 to 3 minutes, stirring constantly.

4. Gradually Add Liquid

Once the mixture has cooked for a couple of minutes, gradually add in your liquid (broth, stock, or milk) while stirring continuously. This helps to prevent lumps from forming in your gravy. Keep stirring until the mixture becomes smooth.

5. Simmer and Season

Once your gravy has come to a boil, turn the heat down to low and let it simmer and thicken. Simmer the gravy for around 5 to 10 minutes until it has reached your desired consistency. Taste the gravy and add any additional seasonings, such as salt, pepper, or herbs.

In conclusion, making your own homemade gravy from flour is much simpler than you may have thought. All you need are a few basic ingredients, a little bit of patience, and some love. In no time, you’ll have a smooth and flavorful gravy that will elevate any meal. Practice makes perfect, so don’t be afraid to experiment with different seasonings or types of fat to find your perfect recipe. Happy gravy making!

Thanks for Stopping By!

Now that you know how to make homemade gravy from flour, you can enjoy a delicious meal with your loved ones. Don’t forget to modify the recipe to your taste and play around with the seasonings. Experiment with different herbs and spices to find your signature gravy. Thanks for reading, and come back soon for more tasty recipes!