Easy Recipe for Making Gravy with Water and Flour

Gravy is an essential ingredient in many of our favorite dishes, but it can sometimes be challenging to make. Fortunately, making gravy with water and flour is a simple and affordable method that anyone can master in no time. In this article, we will show you the steps to make delicious gravy using the most basic pantry staples.

First of all, it is essential to master the art of roux, which is the combination of equal parts of flour and fat used as a thickening agent for gravy. We will be making a roux with water instead of fat, which means our gravy will be lighter and healthier while still maintaining its rich, smooth texture. So, put on your apron, grab your favorite pan, and get ready to learn an easy yet delicious recipe for gravy that you can use for any meal.

Ingredients Needed to Make Gravy with Water and Flour

If you’re craving a delicious homemade gravy but don’t have any milk or cream to hand, have no fear! Making gravy with water and flour is simple, inexpensive, and just as tasty. Before we get started, let’s gather all the ingredients you’ll need for this recipe.

1. Meat Drippings or Broth
To make the base of the gravy, you’ll need either meat drippings or broth. Meat drippings are what’s left in the pan after cooking meat, whereas broth is a liquid made from simmering meat and/or vegetables. You can use any type of meat drippings or broth that you have available, but for the best flavor, we recommend using beef broth.

2. Flour
The flour is what thickens the gravy. All-purpose flour is the best type of flour to use for this recipe.

3. Water
Finally, you’ll need water. You can use tap water or bottled water, but make sure it’s room temperature and not ice-cold.

Steps to Follow to Make Gravy with Water and Flour

Now that you’ve got all the ingredients you need, let’s dive into the steps to follow to make this delicious gravy.

1. Collect the Drippings or Broth
If you’re using meat drippings, make sure to collect them in a bowl or cup after cooking your meat. If you’re using broth, have it simmering on the stove.

2. Heat Up the Drippings or Broth
Next, add the meat drippings or broth to a skillet or saucepan and heat it up over medium heat.

3. Add Flour
Once the drippings or broth are warm, sprinkle in the flour, one tablespoon at a time, whisking constantly to avoid any lumps.

4. Whisk Until Smooth
Continue whisking until the flour has fully combined with the drippings or broth and there are no lumps.

5. Add Water
Slowly add the water to the skillet or saucepan, whisking constantly as you do so.

6. Keep Whisking
Whisk the gravy constantly as it simmers, for about 10 minutes, or until it reaches your desired consistency.

7. Taste and Adjust
Once the gravy has thickened, taste it and adjust the seasoning as needed. Add salt, pepper, and any other herbs or spices to taste.

8. Serve Hot
Once your gravy is ready, serve it hot with your favorite meat, such as roast beef, mashed potatoes, or anything else that you like!

Conclusion

Making gravy with water and flour is an easy and delicious alternative to traditional milk or cream-based gravies. With just a few simple ingredients and easy steps, you can whip up a homemade gravy that’s sure to impress your family and friends. So, next time you’re in the mood for gravy but don’t have any dairy products on hand, give this recipe a try. You won’t be disappointed!

Ingredients Needed for Making Gravy with Water and Flour

Before we dive into the process of making gravy with water and flour, let us first take a look at the essential ingredients you will need. These ingredients are easily found in your kitchen, making it easy for you to prepare the gravy whenever you need it. Here are the key items you will need:

Flour:

The first and foremost ingredient you will need is flour. You can use either all-purpose flour or wheat flour, depending on your preference. The flour will help thicken the gravy and give it its texture.

Water:

Water is another essential ingredient that you will need for making the gravy. Adding water to your flour will help create a base for the gravy.

Butter or Oil:

You will need butter or oil to cook the flour. Butter is a good option for those who prefer a rich and creamy texture, while oil is a good option for those who want a lighter gravy.

Salt:

Adding salt is entirely optional, but it adds flavour to the gravy. You can use any type of salt that you have on hand.

Black Pepper:

Black pepper is another optional ingredient that adds a bit of flavor to the gravy. If you do not prefer black pepper, you can omit it from the recipe.

Other Spices:

You can also add other spices of your choice, like garlic powder, onion powder, thyme, rosemary, or parsley. These spices will add more flavor and aroma to the gravy.

Milk or Cream:

If you want to make a creamier gravy, you can add milk or cream to it. These ingredients will also add a slight sweetness to the gravy.

Wine or Broth:

You can also use wine or broth instead of water for making the gravy. Wine will add more flavor to the gravy, while broth will add richness.

Cornstarch:

If you want a thicker gravy, you can add cornstarch to the mixture. Cornstarch is a good thickening agent and will help make the gravy thicker.

Boiling Water:

You will need boiling water to mix with the other ingredients. The water should be hot as it will help to cook and thicken the gravy.

Now that we know what ingredients we need let’s dive into the next section to learn how to make gravy with water and flour.

Three different ways to make gravy using only water and flour

Are you in a pinch and need to make gravy with just water and flour? Don’t worry! There are a few different ways you can make a delicious gravy using only those two ingredients. Here are three different methods you can try:

Method One: Roux-based Gravy

A roux is a mixture of fat and flour that is used to thicken sauces and gravies. For this method, you’ll need equal parts flour and fat (butter, oil, or even bacon grease) as well as water. Here are the steps:

1. Melt the fat in a saucepan over medium heat.
2. Add flour and whisk together. Continue cooking and whisking for a few minutes until the mixture turns a brown color.
3. Slowly pour in water, whisking constantly to prevent lumps from forming. You can use more or less water depending on how thick you want your gravy to be.
4. Continue cooking and whisking until the gravy thickens. Add salt and pepper to taste.

Method Two: Cornstarch-based Gravy

Cornstarch is another thickening agent that can be used to make gravy. For this method, you’ll need cornstarch and water. Follow these steps:

1. Mix together equal parts cornstarch and water in a small bowl.
2. In a saucepan, heat up water until it boils.
3. Slowly pour in the cornstarch mixture, stirring constantly.
4. Continue cooking and stirring until the gravy thickens.
5. Add salt and pepper to taste.

Method Three: Water and Flour Gravy

This method is the easiest and requires only water and flour. However, it does take a bit more time to cook to get rid of the flour taste. Here are the steps:

1. In a saucepan, mix together water and flour until well combined.
2. Cook over medium-high heat, stirring constantly, until the mixture begins to boil.
3. Lower the heat and continue cooking for a few minutes until the gravy thickens.
4. Add salt and pepper to taste.

These are just a few methods for making gravy with water and flour. Experiment with different ingredients such as bouillon, stock, or milk to create different flavors. Remember, the key to a good gravy is patience and consistent whisking to ensure a smooth and silky consistency.

That’s All Folks!

So there you have it, a quick and easy guide to making gravy with just water and flour. Remember to stir the mixture constantly and season to taste for maximum flavor. Thank you for reading and I hope you have fun trying out this recipe at home. Don’t forget to visit us again for more delicious recipes and useful tips for your kitchen. Happy cooking!