Bacon Gravy – A Savory Recipe for your Comfort Food Cravings

Do you love bacon? Who doesn’t, right? But do you know that you can also make delicious bacon gravy with it? Bacon gravy is a savory delight that you can serve over biscuits, toast, or even chicken fried steak. It’s perfect for breakfast, lunch, or dinner and can easily elevate your basic dishes to an entirely new level.

Making bacon gravy at home is very easy if you know some tips and tricks. All you need is a few simple ingredients and a little bit of patience, and you’ll be able to whip up a mouthwatering gravy that will leave your taste buds begging for more. So, without further ado, let’s get started on learning how to make this ultimate comfort food from scratch!

The Ultimate Guide to Making Bacon Gravy

If you’re looking for a delicious and savory breakfast side dish, then bacon gravy is your answer. It’s a versatile and easy-to-make recipe that can be served with biscuits, toast, or even eggs. So, put on your apron and let’s start cooking!

1. Gather the Ingredients
Before starting, make sure you have all the necessary ingredients on hand. You’ll need bacon, flour, milk, salt, and pepper. For extra flavor, you can add garlic powder or onion powder to the mix.

2. Cook the Bacon
You can’t have bacon gravy without bacon, so start by cooking it in a skillet over medium heat. Cook the bacon until crispy and set aside. Don’t discard the leftover bacon grease as we’ll be using it later.

3. Make the Roux
After the bacon is cooked, use the same skillet to make the roux. The roux is a mixture of flour and fat, such as bacon grease, that will thicken the gravy. Add the flour to the skillet and whisk until the mixture is smooth and slightly browned.

4. Add Milk
Slowly pour milk into the skillet while whisking constantly. Make sure the milk is at room temperature to prevent lumps from forming. Keep whisking until the mixture comes to a boil and thickens.

5. Season the Gravy
Add salt and pepper to taste. You can also add garlic powder or onion powder for extra flavor. Mix everything well until the gravy is smooth and creamy.

6. Crumble the Bacon
Crumble the bacon into small pieces and add it to the gravy. You can also reserve some bacon pieces for garnishing.

7. Serve
Your bacon gravy is ready to serve! Ladle it over your favorite breakfast foods such as biscuits, toast, or eggs. You can even serve it over mashed potatoes for a savory twist.

8. Store Leftovers
If you have any leftover bacon gravy, store it in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to loosen the gravy and bring it up to temperature slowly.

9. Tips and Tricks
To prevent lumps in your gravy, whisk constantly while adding the milk. Use a wire whisk and don’t stop whisking until the gravy is done. You can also strain the gravy if there are any lumps.

10. Make it Your Own
Don’t be afraid to get creative with your bacon gravy recipe. You can add different herbs and spices, such as sage or thyme, to give it a unique flavor. You can also use different types of milk, such as whole milk or heavy cream, for a creamier texture.

In conclusion, making bacon gravy is an easy and delicious way to add some flavor to your breakfast dishes. With these simple steps, you’ll have a hearty and savory gravy that will impress your family and friends. So, put on your chef’s hat and get cooking!

Ingredients needed to Prepare Delicious Bacon Gravy

So you’ve got your spatula ready and the skillet on the stove, but before you begin frying up some crispy bacon for your gravy, let’s talk about the essential ingredients you need to make the perfect bacon gravy.

1. Bacon Strips: Start by choosing the highest quality bacon strips you can find. Look for bacon that has a good balance of fat and meat, and avoid purchasing bacon that is too lean or fatty. You will need about eight strips of bacon for this recipe.

2. Flour: You’ll need all-purpose flour to make a roux, a thickening agent in gravy. While traditionally made with wheat flour, gluten-free flour blends may also be used.

3. Milk: Whole milk, or half-and-half, is used to give the gravy a creamy and rich texture.

4. Salt and Black Pepper: A final seasoning of salt and black pepper adds the finishing touch to this delicious gravy.

5. Butter: You may also add a bit of butter to the finished gravy to make it smooth and velvety. Salted or unsalted butter can be used.

6. Garlic: Adding a hint of garlic to the gravy will add a depth of savory flavor that will complement the bacon.

7. Chicken or Beef Stock: Some cooks opt for beef/chicken stock to add an extra layer of flavor to the gravy.

8. Onion: A finely chopped onion can be added to the gravy to give it a boost of flavor.

9. Worcestershire Sauce: This savory sauce, made with vinegar, molasses, and anchovies, will add an umami tang to the gravy.

10. Hot Sauce: If you like to add some heat to your dishes, you can add a splash of hot sauce to the gravy for an added kick.

Remember, the secret to making delicious bacon gravy is to use fresh high-quality ingredients and a perfect balance of seasonings and flavors. With this simple list of ingredients, you’re ready to move on to the next step.

Ingredients and tools for making bacon gravy

Making bacon gravy is an easy process that almost anyone can handle. However, before you start making it, you need to gather the ingredients and tools you will be needing.

Ingredients needed for making bacon gravy

Tools needed for making bacon gravy

For making bacon gravy, you will need a few kitchen tools, such as:

• A frying pan or skillet
• A whisk or wooden spoon for stirring
• A measuring cup and measuring spoons to measure out ingredients accurately
• A bowl for mixing flour and milk
• Plate lined with a paper towel to hold the cooked bacon

Cooking steps for making bacon gravy

Once you have gathered the ingredients and tools needed to make bacon gravy, you are ready to begin, following these steps.

1. Cook the bacon

Begin by cooking the bacon. You can do this either in a frying pan or on the stove. Fry until it is crispy, and then remove it from the pan and place on a plate lined with paper towels to remove excess oil.

2. Make a roux in the same pan

After removing the bacon, do not dispose of the oil but use it to make the roux. Start by adding 3 tablespoons of all-purpose flour to the bacon fat. Stir for a few seconds until the flour and fat are well combined, forming a paste.

3. Add the milk

After making the roux, gradually pour 2 cups of whole milk into the pan. Stir the mixture continuously with a whisk to prevent lumps from forming. Once you have whisked all the milk, stop stirring.

4. Cook and simmer until it thickens

Allow the gravy to simmer on low heat for about 5-10 minutes, stirring occasionally. As it cooks, the gravy will naturally thicken as the flour in the roux mixes with the milk. Once the gravy is thick enough, remove it from the heat.

5. Add the bacon bits

Chop the cooked bacon into small pieces and add it to the gravy. Stir until the bacon is well combined with the gravy. Allow it to sit for a few minutes before serving.

In conclusion, making bacon gravy is a simple and straightforward process. With a handful of ingredients and just a few easy steps, you can create a delicious and mouth-watering gravy that will elevate any dish. Just make sure you follow the recipe and enjoy making bacon gravy!

Savoring the Goodness of Bacon Gravy

Now you know how to turn your bacon frying session into a delicious gravy. This recipe is versatile and complements many dishes like mashed potatoes, biscuits, and even sandwiches. Bacon gravy can play a starring role or serve as a supporting actor to different dishes. I hope you enjoyed reading this article and feel inspired to try making this savory and scrumptious recipe. Thank you for being with us, and we look forward to having you again here in the future. Until then, go ahead and create your perfect bacon gravy!