How to Make Delicious Lomo Saltado: A Step-by-Step Guide

Are you in the mood for a delicious and easy-to-prepare dish that will satisfy your cravings for some South American flavors? Then it’s time to learn how to make lomo saltado! This traditional and popular dish from Peru combines marinated strips of beef with stir-fried veggies, potatoes, and a flavorful soy sauce marinade. If you’re a fan of hearty and aromatic dishes, lomo saltado should definitely make it onto your go-to recipe list.

To get started, you’ll need some basic ingredients such as beef sirloin, bell peppers, onions, and tomatoes, as well as some staple Peruvian ingredients like aji amarillo paste and pisco. Don’t let the exotic names scare you off though – these ingredients are widely available in most supermarkets and online shops. Once you have everything ready, you can start cooking and enjoy the mouth-watering aroma that will fill up your kitchen in no time. Whether you’re hosting a dinner party or simply enjoying a cozy night in, lomo saltado is a versatile and tasty dish that’s sure to impress.

Ingredients Needed for Lomo Saltado

Lomo Saltado is a traditional dish from Peru that combines marinated steak, onions, tomatoes, and french fries. It’s a flavorful and hearty meal that can be quickly prepared in a skillet. The following are the ingredients that you’ll need to make this delicious dish:

Beef:

Beef sirloin or tenderloin is the best cut for Lomo Saltado. However, you can also use flank steak or any other cut that is lean and tender. Cut the beef into thin strips that are approximately ½ inch wide and 2-3 inches long.

Marinade:

The marinade is made up of soy sauce, white vinegar, cumin, garlic, and aji amarillo (Peruvian yellow pepper). Mix all the ingredients in a bowl and add the beef strips. Cover the bowl with plastic wrap and let the meat marinate for an hour or two in the refrigerator.

Vegetables:

You’ll need onions, tomatoes, and yellow peppers to make the vegetable portion of the dish. Cut the onions into thick slices, tomatoes into wedges, and jalapeños into thin slices.

Potatoes:

The traditional way of making Lomo Saltado in Peru is to use thick-cut french fries. You can use frozen french fries or make them from scratch.

Cilantro:

Cilantro is the herb that is usually used as a garnish for Lomo Saltado. It adds a refreshing flavor to the dish.

Oil:

You’ll need vegetable oil or canola oil to stir-fry the beef and vegetables.

Salt and Pepper:

You’ll need these two basic seasonings to enhance the flavor of the dish.

Soy Sauce:

Soy sauce is added to the marinade as well as to the stir-fry to add saltiness to the dish.

White Vinegar:

White vinegar is acidic and adds a tangy flavor to the dish.

Cumin:

Cumin is a spice that is commonly used in Latin American cuisine. It adds a smoky note to the dish and enhances the flavor of the beef.

Now that you have the ingredients needed for Lomo Saltado, it’s time to learn how to prepare and cook the dish. The next section of this article will provide an easy-to-follow recipe that you can try at home.

Ingredients for Lomo Saltado

To make lomo saltado, you will need the following ingredients:

1. Beef

Traditionally, lomo saltado is made using beef steak such as sirloin. However, you can use other cuts of beef such as ribeye or tenderloin. Whatever cut of beef you choose, make sure it’s tender and easy to cut into thin strips.

2. Soy Sauce

Soy sauce is a key ingredient in lomo saltado. It adds a salty and savory flavor to the dish. You can use either regular soy sauce or low-sodium soy sauce.

3. Red Onion

Red onion is used in lomo saltado because of its sweet and mild flavor. It’s also easy to cut into thin slices. You can use white or yellow onion if you can’t find red onion.

4. Tomatoes

Fresh tomatoes are used in lomo saltado. Make sure to choose ripe but firm tomatoes. You can also use canned tomatoes if fresh ones are not available.

5. Garlic

Garlic adds a pungent and slightly sweet flavor to lomo saltado. Make sure to finely chop the garlic or use a garlic press.

6. Cilantro

Cilantro adds a fresh and fragrant flavor to lomo saltado. You can use either fresh or dried cilantro.

7. French Fries

French fries are not a traditional ingredient in lomo saltado but they are often added for a crunchy texture. You can use store-bought frozen french fries or make your own.

8. Rice

Rice is often served with lomo saltado. You can use white or brown rice.

9. Vegetable Oil

Vegetable oil is used for cooking the beef, onions, and tomatoes. You can also use canola oil or any other neutral oil that has a high smoke point.

10. Red Wine Vinegar

Red wine vinegar adds a tangy and slightly sweet flavor to lomo saltado. You can use other types of vinegar such as apple cider vinegar or white wine vinegar.

Now that you have all the necessary ingredients, let’s move on to the next section where we’ll go through the steps to make lomo saltado!

Ingredients Needed for Lomo Saltado

Lomo Saltado is a popular and traditional Peruvian dish, and its recipe requires some specific ingredients to get that authentic taste. If you want to try making Lomo Saltado at home, here are the essential ingredients you’ll need.

1. Beef Tenderloin

The main ingredient of Lomo Saltado is quality beef tenderloin. Make sure to choose a cut of beef that’s tender and lean, as you’ll need to cut it into strips for this dish. Trim away any excess fat and slice the beef into thin strips about 1 inch wide and 2 inches long. Tenderloin is expensive, but it’ll provide the most authentic taste.

2. Vegetables

Lomo Saltado requires red onions and tomatoes to be cut into wedges. You can add a jalapeno pepper, finely chopped, for a spicy kick. Some variations add other vegetables like green onions, red bell peppers, or yellow bell peppers. Chop the garlic cloves and cilantro finely.

3. Soy Sauce and Vinegar

Soy sauce and vinegar are essential condiments for Lomo Saltado’s sauce. The vinegar is used to tenderize the beef, while soy sauce provides a salty and umami flavor. Use a good quality light soy sauce, and add red wine vinegar for the perfect balance of flavors.

4. French Fries

Yes, you read that right. Lomo Saltado is served with a side of crispy French fries! This is due to the fusion of cuisines during the dish’s development, where Peruvian and Chinese influences merged. You can either use store-bought French fries or cook fresh fries; make sure they’re crispy before serving.

5. Salt and Pepper

Add salt and pepper to taste after you’ve cooked the dish. Don’t add them earlier or marinate the meat in soy sauce for too long, or the dish will turn too salty. Aim for balance: the vinegar tenderizes the meat, while pepper adds the right amount of spiciness to the dish.

Lomo Saltado is a delicious savory dish that’s worth trying at home for a special dinner menu. Make sure to get high-quality ingredients and cook the dish authentically to unlock its full flavor potential. Happy cooking!

Come Make Lomo Saltado!

Now that you have learned the art of making Lomo Saltado, why not whip up a batch for dinner tonight? This classic Peruvian dish is sure to impress your family and friends, and make you the ultimate foodie in your circle. We hope that you have enjoyed this article and that it has inspired you to try your hand at this delicious recipe. Thank you for reading, and don’t forget to check back soon for more fun and exciting recipes!