Easy Steps for Making Perfect Microwave Rice

Microwave rice is one of the easiest meals to prepare, especially for those who are always on the go. This is because it’s a quick solution that doesn’t require much effort or time in the kitchen. With the right ingredients and techniques, you can make delicious microwave rice that will leave your taste buds wanting more.

Here is the best part, you don’t need any fancy equipment or expertise to make microwave rice. All you need is a microwave, water, rice, and a microwaveable container. In this article, we’ll explore some tips and tricks to get you started on making microwave rice that is fluffy, flavorful, and ready to be enjoyed in minutes. Read on to learn more!

How to Make Microwave Rice: A Step-by-Step Guide

Microwave rice is a quick, effortless and delicious way of cooking rice, especially when you are in a rush. If you’re wondering how to make microwave rice, you are in the right place! In this article, we’ll be sharing a step-by-step guide on how to make microwave rice.

1. Choose the Right Rice

The first step in making microwave rice is to choose the right type of rice. You can use any variety, but some types fare better than others. Long-grain rice such as basmati rice works best for microwave cooking since the grains stay separate after cooking. Remember to rinse the grains thoroughly to remove excess starch before cooking.

2. Measure the Rice

The next step is to measure the rice. One cup of uncooked rice yields approximately three cups of cooked rice. Be sure to measure the rice accurately for optimal results.

3. Add Water

Add water to the rice. The general rule of thumb is to add 2 cups of water for every one cup of rice. However, it is important to check the packaging for specific measurements and follow the instructions.

4. Add Salt

Add salt to taste. A pinch of salt should suffice. Be sure to mix the salt in thoroughly so that it is evenly distributed.

5. Cover the Bowl

Cover your microwavable rice bowl with either a lid or cling film. Make sure the wrap is tight to prevent any steam from escaping.

6. Microwave

Place the bowl on a microwave-safe tray and microwave on high for 12-15 minutes or until the rice is fully cooked. The cooking times may vary depending on the wattage of the microwave.

7. Check the Rice

After 12-15 minutes, remove the bowl from the microwave, taking care not to burn yourself. Use a fork to fluff the rice and check if it has cooked thoroughly. If the rice isn’t cooked well, microwave the rice for an additional 1-2 minutes.

8. Let it Sit

Once the rice is cooked, let it sit for about 5-10 minutes before serving. This helps in the even distribution of heat and makes the rice fluffy.

9. Optional Add-ins

If you want to add some flavor or extra nutrients to your rice, you can add herbs like parsley, cilantro, or even garlic. You can also add some veggies or spices to the rice to enhance the taste.

10. Serve and Enjoy

Microwave rice is best served hot. It makes a great side dish for curries, stews, and grilled meals. Serve it up and enjoy your freshly cooked, fluffy microwave rice!

In conclusion, cooking rice in the microwave is easy and convenient, especially for busy individuals. Follow this step-by-step guide on how to make microwave rice, and you’ll have perfectly cooked, fluffy rice every time.

Section 2: Different Varieties of Microwave Rice

1. Basmati Rice

Basmati rice is a fragrant, long-grain variety that originates from India. It is easy to cook in the microwave, and the result is a fluffy and aromatic rice that pairs well with Indian curries and other spicy dishes. To cook basmati rice in the microwave, rinse one cup of rice with cold water, then place it in a microwave-safe bowl. Add two cups of water, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 12 to 15 minutes or until the rice is tender.

2. Jasmine Rice

Jasmine rice is a fragrant variety that originates from Thailand. It is a medium-grain rice that has a soft and slightly sticky texture when cooked. It is perfect for Southeast Asian cuisine, such as stir-fries, curries, and noodle dishes. To cook jasmine rice in the microwave, rinse one cup of rice with cold water, then place it in a microwave-safe bowl. Add one and a half cups of water, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 12 to 15 minutes or until the rice is tender.

3. Brown Rice

Brown rice is a nutritious variety of rice that has a nutty flavor and a chewy texture. It is a whole grain rice that is high in fiber, protein, and vitamins. It is perfect for healthy meals, such as stir-fries, salads, and buddha bowls. To cook brown rice in the microwave, rinse one cup of rice with cold water, then place it in a microwave-safe bowl. Add two and a half cups of water, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 25 to 30 minutes or until the rice is tender.

4. Wild Rice

Wild rice is not really rice, but rather a type of grass that grows in North America. It has a nutty flavor and a chewy texture that pairs well with roasted vegetables, nuts, and dried fruits. To cook wild rice in the microwave, rinse one cup of rice with cold water, then place it in a microwave-safe bowl. Add three cups of water, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 30 to 40 minutes or until the rice is tender.

5. Arborio Rice

Arborio rice is a short-grain variety of rice that is commonly used to make risotto, a creamy Italian rice dish. It has a high starch content that makes it perfect for absorbing liquid and creating a creamy texture. To cook arborio rice in the microwave, rinse one cup of rice with cold water, then place it in a microwave-safe bowl. Add two and a half cups of chicken or vegetable broth, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 20 to 25 minutes or until the rice is tender.

6. Sushi Rice

Sushi rice is a short-grain variety of rice that is commonly used to make sushi, a popular Japanese dish. It has a sticky texture that holds the ingredients together and makes it easy to shape into rolls. To cook sushi rice in the microwave, rinse one cup of rice with cold water, then place it in a microwave-safe bowl. Add one and a half cups of water, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 12 to 15 minutes or until the rice is tender.

7. Red Rice

Red rice is a whole grain rice that has a reddish-brown color and a nutty flavor. It is high in protein, fiber, and antioxidants. It is perfect for salads, pilafs, and grain bowls. To cook red rice in the microwave, rinse one cup of rice with cold water, then place it in a microwave-safe bowl. Add two and a half cups of water, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 30 to 35 minutes or until the rice is tender.

8. Forbidden Rice

Forbidden rice is a black rice variety that has a nutty flavor and a chewy texture. It is high in antioxidants and iron. It is perfect for salads, stir-fries, and rice puddings. To cook forbidden rice in the microwave, rinse one cup of rice with cold water, then place it in a microwave-safe bowl. Add two and a half cups of water, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 30 to 35 minutes or until the rice is tender.

9. Quinoa

Quinoa is not really a rice, but rather a seed that is commonly used as a grain. It has a nutty flavor and a fluffy texture. It is high in protein, fiber, and vitamins. It is perfect for salads, soups, and buddha bowls. To cook quinoa in the microwave, rinse one cup of quinoa with cold water, then place it in a microwave-safe bowl. Add two cups of water, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 12 to 15 minutes or until the quinoa is tender.

10. Couscous

Couscous is a North African dish that is made of small grains of semolina. It has a mild flavor and a fluffy texture. It is perfect for salads, stews, and tagines. To cook couscous in the microwave, place one cup of couscous in a microwave-safe bowl. Add one and a half cups of boiling water or broth, cover the bowl with a lid or a microwave-safe plastic wrap, and microwave on high for 5 to 7 minutes or until the couscous is tender and all the liquid has been absorbed.

Step-by-step guide on how to make microwave rice

Microwave rice is a quick and easy side dish that can be enjoyed with a variety of main courses. With just a few simple steps, you can have fluffy and perfectly cooked rice in minutes. Below are the steps to make microwave rice.

Ingredients

Step 1: Rinse the rice

Before cooking, it is important to rinse the rice thoroughly to remove any excess starch. Place the rice in a fine mesh strainer and rinse it under cold running water until the water runs clear.

Step 2: Measure the rice and water

Measure one cup of rice and add it to a microwave-safe bowl. Add 1 3/4 cups of water to the bowl. If you prefer your rice less sticky, reduce the amount of water to 1 1/2 cups.

Step 3: Season the rice (optional)

If desired, add 1/2 teaspoon of salt to the rice and water mixture.

Step 4: Microwave the rice

Cover the bowl with a microwave-safe lid or plastic wrap. Microwave the rice on high for 10-12 minutes or until the water is fully absorbed and the rice is tender.

Step 5: Fluff the rice

Remove the bowl from the microwave and let it sit covered for 5 minutes. Fluff the rice with a fork and serve.

Microwave rice is a simple and convenient side dish that can be enjoyed with a variety of meals. With just a few ingredients and a microwave, you can have perfectly cooked rice in minutes.

Happy Microwaving!

Now that you know how to make microwave rice, you can say goodbye to the hassle of cooking rice on the stove. With these simple steps, you can enjoy fluffy and delicious rice in less than 15 minutes. Don’t forget to add your favorite spices and herbs for extra flavor! Thanks for reading this article and we hope you found it helpful. Be sure to check back for more fun and easy recipes. Until then, happy cooking!