How to Make Creamy Corn Soup

Corn is a versatile ingredient that can be utilized in numerous recipes, one of which is corn cream. A simple and delicious side dish that can accompany any main course meal. Making corn cream is a quick and easy process that only requires a few ingredients and basic cooking skills. Here is a step-by-step guide on how to make corn cream that will surely impress your family and guests.

The first step in making corn cream is to gather all the necessary ingredients. You will need fresh corn on the cob, butter, heavy cream, salt, and pepper. Once you have all the ingredients, shave the corn kernels off the cob using a sharp knife. In a saucepan, melt the butter over low heat and add the corn kernels. Sauté the corn for a few minutes until it becomes tender, and the aroma of buttery corn fills the air. Then, add heavy cream, salt, and pepper to taste and continue to cook until the cream thickens. That’s it, your corn cream is ready to be served and enjoyed!

Making Corn Cream: A Step-by-Step Guide for Delicious Creamy Goodness

If you love the taste of fresh, sweet corn and the creamy texture of a good sauce, then you are going to love learning how to make corn cream. This flavorful sauce can be used as a topping for your favorite dishes or as a base for soups, stews, and casseroles. In this article, we will explore the process of making corn cream from scratch. Here are the ten subheadings to guide you:

1. The Ingredients You Need for Making Corn Cream

To make corn cream, you’ll need fresh sweet corn on the cob, diced onions, garlic cloves, heavy cream, unsalted butter, salt, and pepper. Fresh herbs like thyme and chives can also add flavor to your corn cream, but that’s optional.

2. Cleaning Your Corn

Before you start cooking, clean your corn thoroughly by washing the ears with cold water. Remove the husks and silk by pulling them from the stalk.

3. Preparing the Corn for Cream

To prepare the corn, cut the kernels off the cob and place them in a bowl. You should have around four cups of kernels. Use the back of your knife to scrape the cob to extract the juices.

4. Cooking the Corn and Onion

In a large pot, melt butter over medium-high heat. Add the diced onion and garlic, and cook until they become soft and fragrant. Add the corn kernels and scrape the cob juice into the pot.

5. Simmering the Corn and Onion

Reduce the heat to medium and cook, stirring occasionally for about 15 minutes until the corn becomes tender. Add salt and pepper to taste.

6. Blending and Straining the Corn Mixture

Allow the corn to cool for a few minutes then transfer it to a blender. Blend until smooth for about 3 to 5 minutes. Next, strain the blended mixture through a fine-mesh sieve to remove any unsavory bits.

7. Adding the Cream to The Corn Mixture

Return the strained corn mixture to the pot and add your heavy cream. Set the heat to low and cook for 10 minutes. Stir occasionally to prevent the mixture from sticking at the bottom.

8. Tasting and Adjusting Seasoning

Taste your corn cream sauce and season with more salt and pepper if needed. Add finely chopped fresh thyme and chives for extra flavor, if you prefer.

9. Storing Corn Cream

If you’re planning on using the corn cream in the near future, store it in an airtight container in the refrigerator for up to one week. You can also freeze it in a resealable bag for up to two months.

10. Serving Your Creamy Corn Sauce

Corn cream sauce is versatile and can be used in almost anything. You can use it as a soup base, topping for grilled vegetables, or pour over pasta. Serve it hot, garnished with thyme or chives, and let everyone at the dinner table savor the creamy, sweet corn flavor.

Conclusion

Making corn cream is a simple, easy, and fun recipe that you will enjoy creating and sharing with your loved ones. With this step-by-step guide, you’ll be a pro at making this delicious and versatile sauce in no time. So, grab some fresh sweet corn, follow every step in this guide and enjoy a delicious and healthy sauce that is oh-so-authentic!

What You Need to Make Corn Cream

Before you start cooking, make sure you have all the necessary ingredients and utensils. Here’s a list of everything you’ll need:

Ingredients

1. Corn (fresh or canned)

2. Milk

3. Butter

4. All-purpose Flour

5. Onion

6. Garlic

7. Seasonings (salt, black pepper, cayenne pepper, paprika, etc.)

Utensils

1. Cutting board

2. Knife

3. Measuring cups and spoons

4. Large pot or Dutch oven

5. Whisk

6. Immersion blender or regular blender

Preparing the Corn

The first step in making corn cream is preparing the corn. If you’re using fresh corn, start by removing the kernels from the cob. You can do this by holding the cob upright on a cutting board and using a sharp knife to cut downward, removing the kernels in strips. Alternatively, you can use a special tool called a corn stripper to remove the kernels more easily.

If you’re using canned corn, drain the liquid and rinse the corn thoroughly in a colander. Set aside.

Prepping the Onion and Garlic

Next, preheat a large pot or Dutch oven over medium-high heat. Add a tablespoon of butter and let it melt. Once the butter begins to sizzle, add the diced onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.

Making the Roux

The next step is to make a roux, which will help thicken the corn cream. Add two tablespoons of butter to the pot and let it melt. Once the butter is melted, sprinkle in 2-3 tablespoons of all-purpose flour and whisk constantly until the mixture begins to turn light brown. This should take about 2-3 minutes.

Adding the Corn and Milk

Add the prepared corn to the pot and stir to combine with the roux. Pour in 4 cups of milk and whisk everything together until well combined. Bring the mixture to a simmer over medium heat and let it cook for 10-15 minutes or until the corn is tender and the mixture thickens.

Pureeing the Corn Cream

Once the corn is cooked through, remove the pot from heat. Using an immersion blender or a regular blender, puree the mixture until smooth. If you’re using a regular blender, make sure to blend in small batches and vent the lid to avoid any hot splatters.

Seasoning the Corn Cream

Taste the corn cream and adjust the seasoning to your liking. Add salt, black pepper, cayenne pepper, paprika, or any other seasonings you prefer. The amount will depend on your taste preference.

Serving the Corn Cream

Once the corn cream is seasoned to your liking, it’s ready to serve. You can serve it hot or cold, depending on your preference. Some people like to garnish the soup with herbs or crispy bacon to add extra flavor and texture.

Variations on Corn Cream

If you want to switch things up, you can add different ingredients to your corn cream. Here are some ideas:

1. Chopped cooked bacon

2. Diced potatoes

3. Chopped fresh herbs like chives or thyme

4. Cooked chicken or shrimp

5. Diced bell peppers or jalapenos

Corn Cream: The Perfect Comfort Food

Corn cream is a delicious and versatile soup that’s perfect for any time of year. It’s a great way to use fresh corn when it’s in season, but you can also make it with canned or frozen corn any time of year. Whether you’re looking for a comforting and creamy soup on a cold winter day or a refreshing chilled soup in the summer, corn cream is sure to hit the spot.

Step-by-Step Guide to Making Corn Cream

Once you have gathered all the necessary ingredients, it’s time to start making the corn cream. Follow these steps to ensure the best results:

1. Prep the Corn: Start by shucking the corn cobs and removing all the silk. Rinse the cobs thoroughly to remove any dirt or debris. Use a sharp knife to cut the kernels off the cobs. Reserve the cobs for later.

2. Make Corn Stock: Place the cobs in a large pot, along with a few cups of water. Bring the water to a boil and then reduce the heat and let the cobs simmer for about 30 minutes. This will create a flavorful corn stock that you’ll use later in the recipe.

3. Melt the Butter: In a large saucepan, melt the butter over medium heat. Once melted, add the chopped onion and garlic, and sauté until the onion is translucent.

4. Add the Corn: Add the corn kernels to the saucepan, and stir to coat them with the melted butter. Cook for a few minutes, until the corn starts to become tender.

5. Blend the Mixture: Remove the corn cobs from the pot, and add the corn stock to the saucepan. Bring everything to a gentle simmer, and cook for about 10 minutes, until the corn is very tender. Then, using an immersion blender or standard blender, puree the mixture until smooth.

6. Finish the Dish: Return the pureed corn mixture to the saucepan, and add the heavy cream, salt, and pepper. Stir well and cook for a few more minutes, until heated through. Taste and adjust the seasonings as needed.

7. Garnish and Serve: Ladle the corn cream into bowls or cups, and garnish with fresh herbs, chopped scallions, or a sprinkle of smoked paprika. Serve the cream hot and savor every bite!

Other Tips and Tricks to Remember

– If fresh corn is not available, you can also use canned or frozen corn for this recipe. Simply adjust the cooking time accordingly.
– Corn cream can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
– Play around with the seasoning to suit your tastes. Some people prefer a sweeter corn cream, so feel free to add a bit of sugar or honey to the mixture if that’s your preference. Others might prefer a little kick of heat, in which case you can add some chili flakes or a dash of hot sauce.
– This recipe can easily be doubled or tripled if you’re feeding a crowd or want to have leftovers for later. Simply adjust the ingredient quantities accordingly.

That’s all folks, to the corn cream recipe we go!

We’ve come to the end of this article on how to make corn cream. I hope that you found it helpful and easy to follow along. Remember, whether it’s for a family dinner or a summer barbecue, corn cream can always brighten up any occasion. So, why not give it a try? Thank you for taking the time to read this article and do visit again for more simple and delicious recipes. Happy cooking!