How to Make Delicious Brownie Brittle at Home

Do you have a sweet tooth that’s always craving something rich and chocolaty? If you’re tired of the usual brownies and cakes, why not try making brownie brittle at home? Brownie brittle is a thin, crispy treat that combines the rich, fudgy flavor of traditional brownies with the satisfying crunch of a cookie or a biscuit. It’s the perfect snack to satisfy your cravings or to share with family and friends.

Making brownie brittle at home doesn’t have to be difficult, and with a few simple ingredients and some patience, you can achieve the perfect balance between crispy and chewy. In this article, we’ll show you step-by-step how to make brownie brittle from scratch. So, whether you’re a seasoned baker or a novice in the kitchen, all you need is some basic ingredients, a bit of time, and a willingness to learn. Ready to get started? Let’s bake some brownie brittle!

How to Make Brownie Brittle: The Ultimate Guide

Brownie brittle is an irresistible snack that combines the crispy texture of a brittle with the rich, chocolatey flavor of brownies. If you’re a fan of both treats, then you’ll definitely want to learn how to make brownie brittle at home. Not only is it easy to do, but you’ll have the added bonus of being able to customize the flavor and texture to your liking. In this article, we’ll cover everything you need to know about making delicious brownie brittle from scratch.

1. Gather Your Ingredients

Before you start making the brownie brittle, you’ll need to gather all the necessary ingredients. Here’s a list of what you’ll need:

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup water
– Nonstick cooking spray

2. Preheat Your Oven

Preheat your oven to 325°F (162°C) and make sure your oven rack is placed in the center of the oven. This way, the brownie brittle will cook evenly.

3. Prepare Your Baking Sheet

Line a 12×17 inch baking sheet with a sheet of parchment paper. Spray the parchment paper with non-stick cooking spray and set aside.

4. Mix Your Dry Ingredients

In a medium bowl, sift together the flour, sugar, cocoa powder, and salt. Mix the dry ingredients together until they are well combined.

5. Combine Your Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and water until smooth. Add the dry ingredients into the wet ingredients mixture and whisk until the batter is completely smooth.

6. Spread the Batter onto the Baking Sheet

Pour the mixture onto the baking sheet and use a spatula to spread the batter evenly over the parchment paper. Make sure the batter covers the entire surface of the baking sheet.

7. Bake the Brownie Brittle

Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Check the brownie brittle after 20 minutes to make sure it isn’t burning. The edges of the brittle should be crispy and the center should be slightly firm.

8. Let the Brownie Brittle Cool

Remove the baking sheet from the oven and let the brownie brittle cool for 10 minutes on the baking sheet. Then, transfer the brittle to a wire rack to cool completely.

9. Break the Brittle into Pieces

Once the brownie brittle is completely cool, break it into pieces by gently tapping it with a spoon or knife. You can make the pieces as small or large as you want.

10. Store Your Brownie Brittle

Store your brownie brittle in an airtight container at room temperature for up to a week. You can also freeze the brittle for up to a month. To freeze, wrap the brittle in plastic wrap and store it in an airtight container.

In conclusion, making brownie brittle at home is an easy and delicious treat that is sure to please anyone with a sweet tooth. By following these simple steps, you can customize the flavor and texture of your brittle to your liking and have a great snack at the ready whenever you want it.

10 Simple Steps to Make Delicious Brownie Brittle at Home

Brownie brittle is a delicious snack that combines the rich flavor of brownies with the crispy texture of a cookie. It’s easy to make and perfect for satisfying your sweet tooth. Here’s a simple step by step guide to making brownie brittle at home without any hassle.

Step 1 – Preheat the Oven

Preheat your oven to 325°F (160°C). This will ensure that your brownie brittle bakes evenly and becomes crispy.

Step 2 – Prepare a Baking Sheet

Take a baking sheet and line it with parchment paper. This is to prevent sticking and make cleaning up easier.

Step 3 – Melt the Butter and Sugar

Take a large bowl and melt 1 cup of unsalted butter and 1 1/4 cups of granulated sugar in a microwave for 30-45 seconds. Mix well until the sugar is dissolved.

Step 4 – Add Dry Ingredients

Add 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt to the bowl and mix well.

Step 5 – Add Liquid Ingredients

Add 1/4 cup of water and 1 teaspoon of vanilla extract to the bowl and mix well. The mixture should be smooth and without any lumps.

Step 6 – Spread the Mixture on the Baking Sheet

Pour the mixture onto the prepared baking sheet and use a spatula to spread it evenly. The mixture should be about 1/8 inch thick.

Step 7 – Bake in the Oven

Put the baking sheet into the oven and let it bake for about 20-25 minutes. Keep an eye on it to make sure it doesn’t burn. The edges should be slightly browned and the center should be set.

Step 8 – Let it Cool

Take the baking sheet out of the oven and let it cool for about 10 minutes. This will make it easier to cut into pieces.

Step 9 – Cut the Brittle into Pieces

Use a sharp knife or a pizza cutter to cut the brittle into small pieces. It’s up to you how large or small you want to make them!

Step 10 – Enjoy!

Store the brownie brittle in an airtight container and enjoy it whenever you want a sweet treat. It’s perfect for snacking on, adding to ice cream, or even giving as a gift to friends and family. Enjoy!

Ingredients Needed for Brownie Brittle

If you’re someone who loves to bake, you probably have most of these ingredients in your kitchen already! Here’s a list of the ingredients that you’ll need to make brownie brittle that’s sweet, chocolaty, and crunchy.

Steps to Make Brownie Brittle

Now that you have all the ingredients needed, let’s start cooking!

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Get out a baking sheet and line it with parchment paper.

2. Combine the Dry Ingredients

In a bowl, combine the flour, cocoa powder, baking powder, and salt. Make sure to mix everything together well.

3. Prepare the Wet Ingredients

In another bowl, cream the butter and sugar together until it’s light and fluffy. Then, add in the eggs and vanilla extract and mix some more.

4. Mix Together

Add the dry ingredients into the wet ingredients mixing slowly, mixing them together. After it’s mixed, use a spatula to gently fold in the chocolate chips.

5. Bake the Brownie Brittle

Spread the mixture thinly and evenly onto the prepared baking sheet. Make sure it is as flat as possible. Then bake in the preheated oven for 15-18 minutes.

Final Thoughts on Brownie Brittle

Brownie brittle is a perfect in-between snack from brownies and cookies. It is crumbly, chocolatey, and makes for a great treat. It’s so easy to make and even easier to gobble up! So, why not try making some brownie brittle at home? You’ll be amazed at how delicious it turns out.

Happy Brownie Brittle Making!

Now that you’ve learned how to make delicious brownie brittle, it’s time to get baking! Remember, practice makes perfect, so don’t be discouraged if your first batch doesn’t come out perfectly. With time and patience, you’ll be a brownie brittle master in no time. Thank you for reading, and don’t forget to come back for more delicious recipes and baking tips!