How to Make a Delicious Rueben Sandwich

Are you craving a gooey and delicious Rueben sandwich but unsure how to make it? Fear not, as today we’ll be walking you through the step-by-step process of making this mouth-watering comfort food. A Rueben sandwich is made up of layers of pastrami, sauerkraut, Swiss cheese, and thousand island dressing, all piled high on freshly toasted rye bread. Trust us, this sandwich is the perfect blend of savory and tangy, and is easy to make in the comfort of your own home.

First things first, we need to gather all of our ingredients. You’ll need some thinly sliced pastrami, sauerkraut, and Swiss cheese from your local grocery store. You can also find Thousand Island dressing either in stores or easily make it at home with mayo, relish, ketchup, and some spices. Don’t forget to pick up some good quality rye bread, as it’s the perfect base for this amazing sandwich. Once you have everything, it’s time to move on to the next step and start making the Rueben sandwich that everyone will love!

Ingredients:

The first step to making a delicious Reuben sandwich is to gather all the necessary ingredients. Here’s what you’ll need:
– 4 slices of rye bread
– 4 slices of corned beef
– 4 slices of Swiss cheese
– 1/4 cup of sauerkraut
– 1/4 cup of Thousand Island dressing
– 2 tablespoons of butter

Step 1: Butter the Bread

To start building your Reuben sandwich, you’ll want to butter both sides of the rye bread slices. This will give your sandwich a crispy and crunchy texture when you grill it. Be generous with the butter, but not to the point where your bread is swimming in it.

Step 2: Add the Corned Beef

Next, add a slice of corned beef to each slice of bread. Make sure to spread it out evenly so that you get a good amount of meat in every bite. Corned beef is the star of the Reuben sandwich, so don’t be shy about adding extra slices if you really love it.

Step 3: Add the Swiss Cheese

Place a slice of Swiss cheese on top of each pile of corned beef. The cheese will melt and blend together with the beef, giving your sandwich a gooey, savory flavor. If you’re not a fan of Swiss cheese, you can use another type of cheese that melts well, such as cheddar or provolone.

Step 4: Add the Sauerkraut

After you’ve added the cheese, it’s time to add the sauerkraut. Make sure you drain out any excess liquid beforehand, or else your sandwich will get soggy. Spread the sauerkraut evenly across the top of the cheese, but be careful not to add too much, as it can become overpowering.

Step 5: Add the Thousand Island Dressing

Thousand Island dressing is the perfect complement to the Reuben sandwich, and it adds a creamy, tangy flavor that really brings all the ingredients together. Spoon the dressing over the sauerkraut, making sure to cover all the ingredients evenly.

Step 6: Close the Sandwich

Now that all your ingredients are in place, it’s time to put the sandwich together. Take the two slices of bread with the corned beef, cheese, sauerkraut, and dressing on them, and place them on top of the other two slices of bread. Press down gently on the top of the sandwich to flatten it slightly.

Step 7: Grill the Sandwich

Heat up a pan or griddle over medium-high heat. When it’s hot, place the sandwich in the pan and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted. You can also use a sandwich press if you have one, which will give you an even crispier sandwich.

Step 8: Cut and Serve

Remove the sandwich from the heat and let it cool for a minute or two. Then, use a sharp knife to cut it diagonally into two halves. Serve hot and enjoy your delicious homemade Reuben sandwich!

Variations:

Looking to mix things up a bit? Here are some variations on the classic Reuben sandwich that you might want to try:
– Swap out the corned beef for pastrami
– Use marble rye bread for a twist on the classic
– Substitute the Thousand Island dressing with Russian dressing
– Add some sliced pickles for a bit of extra crunch

Tips:

– If you’re short on time, you can use pre-made Thousand Island dressing instead of making your own
– Make sure to butter the bread all the way to the edges, as this will help prevent it from burning
– Grill the sandwich on low heat if you want the cheese to melt evenly and thoroughly
– Don’t be afraid to experiment with different ingredients to find your perfect Reuben combination

Ingredients

A great Rueben sandwich starts with high-quality ingredients. Here’s what you’ll need:

1. Bread – The best bread for a Reuben sandwich is rye bread. Choose a hearty, rustic bread that will hold up well to the filling.

2. Corned beef – Opt for thinly sliced corned beef from your local deli. Be sure to ask for it to be sliced on the thinner side.

3. Sauerkraut – Choose a high-quality sauerkraut that is not too sour.

4. Swiss cheese – A mild, nutty Swiss cheese is the best choice for a Rueben sandwich. The cheese should be thinly sliced.

5. Thousand Island dressing – This tangy, creamy dressing is the perfect condiment for a Rueben sandwich.

6. Butter – For flavor and toasting the bread.

7. Salt and pepper – To season the beef and sauerkraut.

8. Pickles – A classic side dish for a Rueben sandwich.

9. Mustard – Optional but highly recommended for an extra tangy flavor.

10. Beer – Optional but highly recommended for a traditional Rueben sandwich experience.

Now that you have all your ingredients assembled, it’s time to start building your sandwich.

Ingredients for Making a Rueben Sandwich

Making a Rueben sandwich may seem a bit tricky at first, but with the right ingredients, it can be done easily, even at home. Here are the essential ingredients you need for making a perfect Rueben sandwich:

Steps for Making a Rueben Sandwich

Now that we have our ingredients ready, it’s time to start assembling our Rueben sandwich. Here are the steps you should follow:

Step 1: Toast the Rye Bread

The first step is to toast your rye bread slices lightly until golden brown. You can either use a toaster or a broiler to do this. Make sure the bread is not too crispy, or it will be hard to bite into later.

Step 2: Prepare Your Sauerkraut

Take the sauerkraut that you have drained and squeezed dry and place it in a bowl. You can add salt and pepper or other spices of your choice to the sauerkraut for added flavor.

Step 3: Cook the Corned Beef

In a medium-hot skillet, add a tablespoon of butter, and when it melts, add the corned beef slices. Fry the slices for about 1-2 minutes on each side until lightly browned.

Step 4: Assemble Your Rueben Sandwich

Now that you have your toasted bread, cooked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, it’s time to put everything together.

Take one slice of toasted bread and spread some Thousand Island dressing on it. Place a slice of Swiss cheese on top of the Thousand Island dressing, followed by a heap of sauerkraut and then the corned beef slices. Close the sandwich with another slice of rye bread, and it’s ready to serve!

Step 5: Cook Your Rueben Sandwich

Melt some butter in a non-stick pan over medium heat. Once the butter melts, place your assembled Rueben sandwich and cook one side until golden brown. Flip the sandwich and cook the other side until golden brown. Press the sandwich lightly with a spatula to melt the cheese.

That’s it! Your perfect Rueben sandwich is ready to eat. You can serve it with a side of fries or a pickle. Enjoy your delicious home-made Rueben sandwich!

Enjoy Your Homemade Reuben Sandwich

Hope you enjoyed learning how to make a Reuben sandwich from scratch. The process may seem overwhelming at first, but trust me, it’s worth the effort. The combination of flavors and textures will make your taste buds dance. So next time you are craving a classic Reuben, don’t forget to follow these simple steps. Thanks for reading and visit us again for more exciting recipes. Happy cooking!