How to Make Delicious Oven Fried Chicken

Hey there, chicken lovers! Do you want to enjoy the crispy flavor of fried chicken without worrying about the unhealthy aspect? Try oven-fried chicken! It’s a healthier and easy-to-make dish that will satisfy your cravings without the guilt.

For those who are unfamiliar with the dish, oven-fried chicken is a type of chicken dish that is made by baking the chicken in the oven instead of frying it in oil. It’s a great option for those who are looking for a healthier alternative to fried chicken but still want to enjoy that delicious crispy texture. And the best part is that you can make it at home with just a few simple ingredients. So, let’s dive into the recipe and learn how to make crispy, flavorful, and healthy oven-fried chicken.

Ingredients

First things first, let’s gather up all the necessary ingredients before we head on to the detailed preparation. Here are the things you need:

• 2 lbs chicken tenders
• 1 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1/4 cup milk
• 1 1/2 cups seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup vegetable oil

Preparing the chicken

Now that we’ve gathered our ingredients, it’s time to start preparing the chicken for oven frying. Begin by preheating the oven to 400°F. Then, using paper towels, pat the chicken tenders dry to remove any excess moisture. This will help the coating stick better to the chicken.

Making the breading mix

In a large shallow bowl, whisk together the flour, garlic powder, salt, pepper, paprika, and cayenne pepper. In another shallow bowl, whisk together the eggs and milk until they are fully combined. In a third shallow bowl, mix together the breadcrumbs and grated Parmesan cheese.

Coating the chicken

Now it’s time to coat the chicken tenders. First, dredge them in the flour mixture, shaking off any excess. Then, dip them in the egg mixture, allowing any excess egg mixture to drip off. Finally, coat each chicken tender in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure they stick nicely.

Arranging the chicken for baking

Once the chicken tenders are coated, arrange them on a baking sheet covered with aluminum foil or parchment paper. Be sure to space them out evenly and not overcrowd the pan, which will prevent them from getting crispy.

Baking the chicken

Drizzle the chicken tenders with the vegetable oil. Bake in the oven for 18 to 20 minutes, flipping the chicken over once halfway through cooking. The chicken tenders should be cooked through and golden brown when they are done.

Serving suggestions

The chicken tenders are now ready to be served! You can dunk them in your favorite dipping sauce or use them to make a tasty chicken sandwich. They also make a great addition to a salad or wrap.

Tips for success

• Don’t overcrowd the baking sheet when arranging the chicken.
• Make sure to space out the chicken tenders evenly to allow even cooking and browning.
• Be sure to flip the chicken over once halfway through cooking to ensure even cooking and browning.
• For an even crispier coating, you can use panko breadcrumbs.

Conclusion

Oven-fried chicken tenders are a great way to enjoy the crispy texture of fried chicken without all the grease and oil. The simple coating process makes it easy to whip up a batch of these tasty chicken tenders for a quick and easy meal. With the right ingredients and a few key techniques, you can have crispy, delicious chicken tenders in no time!

Ingredients Needed for Oven Fried Chicken

One of the advantages of making oven fried chicken is the ingredients required are typically pantry staples. You may already have some, if not all, of these items in your kitchen. We recommend gathering the ingredients before beginning to ensure a smooth preparation process.

1. Chicken – Start by selecting the type of chicken you want to use. Skinless and boneless chicken breasts work well for this recipe. However, you can also use bone-in chicken thighs or legs if you prefer.

2. Flour – You’ll need all-purpose flour to coat the chicken. However, you can also use panko breadcrumbs, almond flour, or a combination of flour and breadcrumbs for additional crunch.

3. Milk – This recipe calls for buttermilk, which helps tenderize the chicken and creates a crispy crust. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk.

4. Seasoning – You’ll want to add some seasoning to the flour mixture for added flavor. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.

5. Eggs – Eggs help bind the flour mixture to the chicken and provide even more crunch.

6. Butter – You’ll need melted butter to drizzle over the chicken before baking. This helps create a golden-brown crust and adds flavor.

7. Baking sheet – Use a baking sheet with a rim to prevent any excess flour or juices from spilling over.

8. Non-stick spray – To ensure the chicken doesn’t stick to the baking sheet or foil, spray it with cooking spray.

9. Foil – Consider lining the baking sheet with foil for easier clean-up.

10. Cooking thermometer – To ensure the chicken is cooked through and reaches an internal temperature of 165°F, use a cooking thermometer.

Gathering all the ingredients before starting will prevent any last-minute trips to the store, making the preparation process much smoother.

Ingredients for oven-Fried Chicken

Making oven-fried chicken is easy, and you only need a few ingredients to get started. You will need:

Steps for Making Oven-Fried Chicken

Now that you have the ingredients ready, follow these simple steps to make your delicious oven-fried chicken:

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

Step 2: Prepare the Chicken

Take the chicken drumsticks and pat them dry with paper towels. This will help the flour mixture stick to the chicken.

Step 3: Make the Breading

In a shallow bowl, mix the flour, salt, black pepper, paprika, cayenne pepper (if using), garlic powder, and onion powder together. In another shallow bowl, beat the egg with the milk.

Step 4: Coat the Chicken

Dip each chicken drumstick into the flour mixture, then the egg mixture, and finally the breadcrumbs. Make sure each piece is evenly coated.

Step 5: Bake the Chicken

Place the coated chicken drumsticks on a baking sheet lined with parchment paper. Drizzle or spray olive oil on top of the chicken or use cooking spray to give it a nice and crispy golden finish.

Bake the chicken in the oven for about 25-30 minutes or until the chicken is fully cooked and the coating is crispy and golden brown.

Conclusion

Making oven-fried chicken is a healthier option compared to the traditional deep-fried version. With the simple steps outlined above, you can still have your favorite fried chicken without the guilt. Experiment with different spices and herbs to add your own twist to this classic recipe. Enjoy your oven-fried chicken with a side of potatoes, coleslaw or corn on the cob for a more complete meal.

Time to Enjoy Your Crunchy and Delicious Oven-Fried Chicken!

Now that you have learned how to make oven-fried chicken, it’s time to indulge in its crispy goodness. Trust me; this recipe is worth trying out, and you won’t be disappointed. Thank you for taking the time to learn how to make this easy dish. Don’t forget to come back and visit again soon for more delicious recipes!