Whip Up Perfect Biscuit Gravy with These Simple Tips

Are you someone who loves a good hearty breakfast? Then biscuit gravy is something you must try. It is a classic southern dish that goes perfectly with a piping hot biscuit. Biscuits and gravy are a match made in heaven, especially when you have a warm bowl of creamy, savory gravy poured over a freshly baked biscuit. Making this delicious dish is surprisingly easy and requires just a handful of ingredients. So, let’s get started and learn how to make biscuit gravy like a pro.

The key to making excellent biscuit gravy is to get the recipe’s basics right. You will need a few essential ingredients like flour, butter, milk, salt, and pepper. Once you have these in place, you are good to go. The gravy’s secret lies in the seasoning, so it’s essential to balance the flavors accurately. With a bit of practice and patience, you can soon make a perfect, creamy, and flavorful bowl of biscuit gravy that will tantalize your taste buds and leave you feeling satisfied and happy. So, let’s dive in and learn how to make this delicious dish.

Introduction:

Biscuit gravy, also known as sawmill gravy, is a Southern classic that’s simple to make but packed with flavor. It’s a creamy, savory sauce that’s best served over hot biscuits, creating a hearty breakfast or brunch that’s perfect for any occasion. If you’ve never tried making biscuit gravy before, don’t worry; it’s an easy recipe that takes just a few minutes. Here’s how to make biscuit gravy step-by-step.

Subheading 1: Ingredients

What You’ll Need

To make the perfect biscuit gravy, you’ll need a few simple ingredients:
– 1 pound sausage
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste

Subheading 2: Cook the Sausage

Cook the Sausage

Start by cooking the sausage in a large skillet over medium heat, break the sausage into small pieces as it cooks. Cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet, leaving behind the fat in the pan.

Subheading 3: Make the Roux

Make the Roux

Add the flour to the skillet with the sausage fat. Whisk continuously for about 2 minutes until the flour is well combined with the fat. This will create a roux, which thickens the gravy.

Subheading 4: Add Milk

Add Milk

Slowly pour in the milk while whisking continuously until the milk is fully incorporated. Be sure to scrape up any brown bits from the bottom of the pan, as this adds to the flavor of the gravy.

Subheading 5: Cook and Whisk

Cook and Whisk

Bring the gravy to a simmer, then reduce the heat to low. Continue to whisk the gravy for another 5-7 minutes until it thickens. The gravy will become smooth and creamy.

Subheading 6: Add the Sausage

Add the Sausage

Once the gravy has thickened, add the cooked sausage back to the skillet. Stir to combine the sausage with the gravy.

Subheading 7: Season to Taste

Season to Taste

Add salt and pepper to taste, starting with a small amount and adjusting as needed.

Subheading 8: Serve with Biscuits

Serve with Biscuits

Warm up biscuits in the oven or toaster and serve the gravy over the top. This is a traditional Southern breakfast or brunch staple.

Subheading 9: Experimentation

Get Creative

If you want to experiment with the recipe, try adding other ingredients like chopped onions, garlic, or green peppers to the gravy. You can also switch up the sausage for bacon or even use leftover roast beef.

Subheading 10: Final Thoughts

Final Thoughts

Now that you know how to make biscuit gravy, it’s time to give it a try. With just a few simple ingredients and some patience, you can create a delicious, comforting breakfast or brunch that will satisfy everyone at the table. So go ahead, get cooking, and enjoy a Southern classic that’s sure to become a favorite in your household.

Ingredients You Will Need

Before you start making biscuit gravy, it is important to gather all the necessary ingredients. Here’s what you need:

1. 1 pound of bulk breakfast sausage
2. 3 tablespoons of all-purpose flour
3. 2 cups of whole milk
4. 1/4 teaspoon of onion powder
5. 1/4 teaspoon of garlic powder
6. Salt and black pepper to taste

Step-by-Step Instructions

Making biscuit gravy is easy and only requires a few simple steps. Here is a step-by-step guide to making the perfect biscuit gravy:

Step 1: Cook the Sausage

First, cook the sausage until it is browned and fully cooked. Use a large skillet to cook the sausage over medium-high heat, breaking it up into smaller pieces with a spoon as it cooks.

Step 2: Remove the Sausage from the Skillet

Once the sausage is fully cooked, use a slotted spoon to remove it from the skillet and set it aside in a separate bowl. Leave any drippings in the skillet, as you will use them to make the gravy.

Step 3: Make the Roux

Reduce the heat to medium and sprinkle the flour over the sausage drippings in the skillet, whisking constantly for about a minute. This step is known as making a roux, which will help you to thicken the gravy.

Step 4: Add the Milk

Slowly pour the milk into the skillet, whisking constantly to prevent lumps from forming. Continue to stir until the mixture begins to thicken.

Step 5: Add the Seasonings

Add in the onion powder, garlic powder, salt, and black pepper, stirring until they are well combined. Taste the gravy to adjust the seasonings if necessary.

Step 6: Add the Sausage Back to the Skillet

Once the gravy has thickened to your desired consistency, add the cooked sausage back to the skillet. Stir it in gently to combine it with the gravy.

Step 7: Simmer and Serve

Allow the sausage gravy to simmer for a few more minutes until it has heated through. When it is done, remove the skillet from the heat and let it sit for a minute or two before serving. This will allow the gravy to thicken up even more.

Tips for Making Perfect Biscuit Gravy

To make the best tasting biscuit gravy, consider these tips:

1. Use high-quality sausage for the best flavor.
2. Be sure to cook the sausage until it is browned and fully cooked.
3. Whisk constantly while making the roux to prevent lumps from forming.
4. Use whole milk for a creamier, richer gravy.
5. Taste the gravy and adjust the seasonings to your liking.
6. Let the gravy sit for a minute or two before serving to allow it to thicken up.
7. Store any leftover gravy in an airtight container in the refrigerator. It will keep for up to 2 days.
8. Reheat leftover gravy in a saucepan over low heat, whisking it often.
9. If the gravy is too thick, you can thin it out by adding a little milk or water.
10. Serve the biscuit gravy over freshly baked biscuits for the ultimate Southern breakfast.

Now that you know how to make perfect biscuit gravy, you can impress your friends and family with your Southern-style cooking skills. Just follow these simple steps and you will have a delicious, flavorful gravy that is sure to become a staple at your breakfast table. Enjoy!

Ingredients for Biscuit Gravy

Biscuit gravy is a staple in Southern cooking. It’s easy to make and requires only a few ingredients. In this section, we’ll run through the ingredients that you’ll need to whip up a batch of delicious biscuit gravy.

Sausage

The star of the show in biscuit gravy is the sausage. You can use either pork or turkey sausage, depending on your preference. I prefer to use pork sausage as it provides a richer flavor. Make sure to remove the sausage from its casing before cooking.

All-Purpose Flour

To thicken the gravy, you need flour. You can use all-purpose flour or self-rising flour. All-purpose flour is the most common flour used in biscuit gravy. Make sure to whisk the flour thoroughly to avoid any lumps.

Milk

Milk is the liquid used to make the gravy. You can use whole milk or 2% milk. Avoid using skim milk as it won’t provide the same richness to the gravy. You can also use half-and-half or heavy cream for an even richer gravy.

Salt

Salt is important to add flavor to the gravy. It’s essential to taste the gravy as it cooks and add salt gradually until it’s at the desired level.

Black Pepper

Black pepper is a must in biscuit gravy. It adds spice and warmth to the dish. Add black pepper gradually while stirring the gravy to ensure it’s evenly distributed.

Time to Dig In!

Well folks, it’s time to enjoy your delicious homemade biscuit gravy. Grab a plate and pile on the biscuits, smother them in that creamy and savory gravy you just made! Take a bite and let those flavors dance around in your mouth. Thanks for reading this recipe and giving it a try. We hope you enjoyed making it as much as we enjoyed sharing it with you. Don’t forget to come back and visit us again for more mouth-watering recipes. Happy cooking!