Delicious Bacon Wrapped Asparagus Recipe

If you’re looking for a tasty and easy way to add some vegetables to your meals, you might want to try making bacon-wrapped asparagus. This dish is a delicious appetizer or side dish that can be prepared with only a few ingredients, and it’s sure to impress your guests or family members.

To make this dish, you’ll need fresh asparagus spears, some slices of bacon, and a few basic seasonings. The trick to making a perfect bacon-wrapped asparagus is to wrap the asparagus tightly with bacon, so it cooks evenly and all the flavors blend together. With this step-by-step guide, you can easily make this dish at home and enjoy the crispy and savory combination of bacon and asparagus.

Ingredients for Bacon Wrapped Asparagus

Bacon wrapped asparagus is a simple and delicious dish that you can make in the comfort of your own home. Here are the ingredients you will need:

1. Fresh Asparagus

To make the perfect bacon wrapped asparagus, you will need fresh, green asparagus. Look for asparagus that is bright green, firm, and straight. Avoid asparagus that is wilted, limp, or discolored.

2. Bacon

You will need bacon strips to wrap around the asparagus. Choose bacon that is not too thick or too thin. A good quality bacon will give your dish a rich and flavorful taste.

3. Olive Oil

Olive oil will help to coat the asparagus and keep it from sticking to the pan. It will also help to give the asparagus a nice golden color and enhance its flavor.

4. Salt and Pepper

Season the asparagus with salt and pepper to taste. You can also add other seasonings, such as garlic powder or paprika, to enhance the flavor.

5. Parmesan Cheese

Parmesan cheese is the perfect finishing touch for your bacon wrapped asparagus. It will add a creamy, salty flavor that complements the savory taste of the bacon.

6. Toothpicks

Use toothpicks to secure the bacon around the asparagus. Make sure you have enough toothpicks on hand to wrap all of the asparagus.

7. Baking Sheet

Use a baking sheet to bake the bacon wrapped asparagus. Make sure to line the baking sheet with aluminum foil or parchment paper to prevent the asparagus from sticking.

8. Oven

You will need an oven to bake the bacon wrapped asparagus. Make sure your oven is preheated to the right temperature before cooking.

9. Timer

A timer will help you keep track of the cooking time. Cook your bacon wrapped asparagus for about 20 minutes, or until the bacon is crispy and the asparagus is tender.

10. Serving Platter

When your bacon wrapped asparagus is done, transfer it to a serving platter. Garnish with Parmesan cheese and serve hot.

With these ingredients and tools, you’re ready to make delicious bacon wrapped asparagus that will tantalize your taste buds and impress your friends and family.

The Ingredients You Will Need

Before you even think about cooking this savory dish, you will need to gather the necessary ingredients. Don’t worry, as these are easily accessible in your local grocery store. Here’s what you will need:

1. 20-25 asparagus spears
2. 1 lb. of bacon
3. 1/2 cup brown sugar
4. 1 tbsp. garlic powder
5. 1/2 tbsp. salt
6. 1/2 tbsp. pepper
7. 2 tbsp. olive oil

Preparation

Once you have acquired all the ingredients, you can now begin the preparation process. This entails washing, trimming, and seasoning the asparagus spears and bacon.

First, take each asparagus spear and trim the ends by snapping them off. You can easily find the breaking point of each spear by bending it slightly, and it will naturally snap at the point where the woody part meets the tender part. The woody portion is tough and not enjoyable to eat, so be sure to remove it.

Next, give the asparagus a thorough rinse with cold water to get rid of any debris or dirt. Pat dry with a clean kitchen towel.

Once the asparagus spears are trimmed and cleaned, season them with garlic powder, salt, and pepper. Then, lightly drizzle the asparagus with olive oil, making sure to coat every spear evenly.

To prepare the bacon, take a slice of bacon and cut it in half. Then, sprinkle some brown sugar on each bacon half.

Wrapping the Asparagus

Now, the fun part begins! Take one half of the bacon slice with the brown sugar, and wrap it tightly around one asparagus spear. Be sure to start at the bottom and wrap it spirally upwards to ensure that the bacon stays in place while cooking.

Repeat this process until all the asparagus spears are wrapped in bacon. It’s important to note that you should leave some space between the wrapped asparagus spears on the baking sheet to allow them to cook evenly.

Cooking the Bacon Wrapped Asparagus

With the bacon-wrapped asparagus spears prepared, it’s time to cook them. Preheat your oven to 400°F and line a baking sheet with parchment paper.

Place the bacon-wrapped asparagus spears on the baking sheet and bake for 20-25 minutes until the bacon is crispy and the asparagus is tender but still firm.

Alternatively, you can also grill the bacon-wrapped asparagus spears. Preheat your grill to medium-high heat, place the asparagus spears on the grill, and cook for 8-10 minutes until the bacon is crispy and the asparagus is tender.

Serving the Bacon Wrapped Asparagus

Once the bacon-wrapped asparagus spears are cooked to perfection, remove them from the oven or grill and let them cool for a few minutes before serving.

Arrange the bacon-wrapped asparagus spears on a serving platter, and voila! Your delicious and savory dish is ready to be enjoyed. You can serve it as an appetizer, side dish, or even as a main course for a fancy meal. It’s guaranteed to be a hit among your family and friends.

Ingredients and Equipment

When it comes to making bacon-wrapped asparagus, you only need a few simple ingredients and basic kitchen equipment. Here’s what you’ll need:

Preparing the Asparagus

Before wrapping the asparagus with bacon, you need to prepare the asparagus spears. Start by rinsing them under cool water and then cutting off the woody ends. You can do this by gently bending the spear until it snaps at the point where the woody part ends. Discard the woody ends and pat the asparagus dry with a paper towel.

Wrapping the Asparagus with Bacon

Once you have prepared the asparagus spears, it’s time to start wrapping them with bacon. Take one slice of bacon and wrap it tightly around the asparagus spear, starting at the bottom of the spear and wrapping it until you reach the top. You can secure the bacon with a toothpick at both ends to prevent it from unraveling.

Repeat the process with the remaining asparagus spears until they are all wrapped with bacon. Place them on a baking sheet lined with parchment paper or sprayed with cooking spray.

Seasoning the Asparagus

After you have wrapped all the asparagus spears with bacon, it’s time to season them. In a small bowl, mix together 1/2 tsp garlic powder, 1/4 tsp salt, and 1/2 tsp black pepper. Sprinkle this seasoning over the bacon-wrapped asparagus on the baking sheet.

Baking the Asparagus

Now that the bacon-wrapped asparagus is seasoned, it’s time to bake it. Place the baking sheet with the asparagus in the preheated oven and bake for 20-25 minutes or until the bacon is crispy and the asparagus is tender. While baking, you can also sprinkle grated Parmesan cheese over the asparagus for added flavor.

Once done, let the bacon-wrapped asparagus cool for a few minutes on the baking sheet before serving. Bacon-wrapped asparagus is best served warm and makes a perfect appetizer or side dish for any occasion. Enjoy!

Time to Satisfy Your Taste Buds!

Now that you’ve learned how to make bacon wrapped asparagus, it’s time to put those cooking skills to the test. I hope you enjoy creating and eating this delicious dish as much as I did. Thanks for taking the time to read my article, and don’t forget to come back for more amazing recipes! Let’s continue to live our lives full of delicious food and great memories.