How to Make Delicious White Pizza at Home

Pizza is one of the most popular foods around the world, with many variations available such as Margherita, pepperoni, Sicilian, and white pizza! White pizza is an alternative to the traditional tomato-based sauce. It has a creamy base of cheese, garlic, and olive oil, which is perfect for those who want to have a less acidic taste.

Making white pizza may seem intimidating, but it’s surprisingly simple! It’s also a great way to experiment with different toppings. You can add garlic, spinach, onions, mushrooms, and meats such as chicken, bacon, or prosciutto. So, let’s get into how to make this cheesy and delicious masterpiece!

Ingredients for White Pizza

White pizza, also known as pizza bianca, is made without tomato sauce. It’s a delicious twist of the classic pizza, which is why it’s a popular choice among pizza lovers. To make a tasty white pizza, the following are the basic ingredients you’ll need:

1. Pizza Dough

The most crucial ingredient for any pizza is the dough. You can either make your own pizza dough or buy pre-made dough at the supermarket. For this recipe, we suggest using a pre-made dough to make things easier.

2. Olive Oil

Since white pizza doesn’t have tomato sauce, olive oil is used to coat the dough.

3. Garlic

Garlic adds a burst of flavor to the pizza. You can either use minced garlic or garlic powder.

4. Mozzarella Cheese

Mozzarella cheese is the most common cheese used in white pizza. It’s a mild cheese that melts beautifully.

5. Parmesan Cheese

To add a bit of tanginess, sprinkle some grated parmesan cheese on top of the pizza.

6. Ricotta Cheese

Ricotta cheese is creamy and gives the pizza a great texture.

7. Spinach

For a healthy boost, toss some fresh spinach on top of the pizza.

8. Fresh Basil

Basil is a classic ingredient in Italian cuisine, and it’s a great addition to white pizza.

9. Salt and Pepper

Salt and pepper should be the basic seasoning you use in the recipe. Add more if needed.

10. Optional Toppings

Finally, you can add any of your favorite toppings to the pizza. Some great options include mushrooms, onions, and roasted garlic.

How to make White Pizza: Step by Step

Now that you know the ingredients needed, let’s dive into the steps of making the perfect white pizza.

Step 1: Preheat Oven and Roll Out Dough

Preheat your oven to 425 degrees F (218 degrees C) and roll out your pizza dough on a floured surface until it’s roughly 12 inches in diameter.

Step 2: Brush Dough with Olive Oil and Garlic

Brush the pizza dough with olive oil and sprinkle minced garlic on top.

Step 3: Add Cheeses and Other Toppings

Add the mozzarella cheese, parmesan cheese, and ricotta cheese on top of the dough. If you’re using any additional toppings, add them now.

Step 4: Bake

Bake the pizza in the preheated oven for 12 to 15 minutes or until the crust is crispy and the cheese is melted and bubbly.

Step 5: Add Fresh Basil and Serve

Once the pizza is out of the oven, sprinkle fresh basil on top, cut it into slices, and serve it hot!

In Conclusion

White pizza is a delicious and easy pizza variant that’s perfect for anyone who wants to try something new. It’s versatile, and you can add any toppings you like to make it your own. Following these simple steps will yield the perfect crispy and mouth-watering white pizza.

Section 2: Ingredients and Preparation

1. Dough Preparation

The key to a great white pizza is the crust, and preparing the perfect dough is essential. For this recipe, we recommend a simple dough recipe consisting of flour, water, yeast, salt, and olive oil. Combine the flour, yeast, and salt in a mixing bowl, add water and olive oil and mix until a smooth dough is formed. Knead the dough for 5-7 minutes and allow it to rise for at least an hour before shaping it. Rolling the dough out on a lightly floured surface will result in an even crust.

2. White Sauce

Unlike a traditional tomato-based pizza sauce, a white pizza is typically made with a creamy garlic sauce. The ingredients include heavy cream, minced garlic, olive oil, parmesan cheese, salt, and pepper. Sauté the garlic in olive oil, then add the heavy cream and simmer until it thickens. Add in the parmesan cheese, salt, and pepper to taste, and your garlic sauce is ready.

3. Cheese Selection

A white pizza traditionally stocks varieties of cheese such as mozzarella, ricotta, and parmesan. The cheese used in combination provides a distinctive, rich taste, and it melts beautifully. Mozzarella is the foundation of the cheese blend, while the other cheese varieties add flavor and creaminess. Use freshly grated cheese for the best results.

4. Toppings

While white pizza is the perfect canvas for an endless variety of toppings, it’s crucial to keep the flavors balanced. Keep it simple with fresh herbs like basil, arugula, or thyme. You can also add vegetables such as broccoli, artichokes, or olives. For a protein punch, chicken, smoked salmon, and prosciutto can be great additions.

5. Preheat your Oven

Before baking your pizza, it’s crucial to preheat your oven. Preheating guarantees that your crust gets crispy while the toppings cook through. Ensure that your oven reaches a temperature of 450°F (230°C) for the best results.

6. Pizza Stone

A pizza stone is an essential element for making a perfect white pizza. Stone retains heat to guarantee an even cooking temperature, resulting in a crispy crust. Before placing the crust on the stone, allow it to heat up in the oven for 30 minutes.

7. Parchment Paper

While some prefer to place their pizzas directly on the stone, using parchment paper ensures that your pizza doesn’t stick to the stone. Place your parchment paper on the heated stone before placing your pizza crust on top.

8. Assemble Your Pizza

Spread your white sauce evenly over the crust, leaving a small border around the edge. Sprinkle your cheese over the sauce, followed by your toppings of choice.

9. Baking your Pizza

Bake your pizza for around 12-15 minutes or until the crust gets crispy and golden brown and cheese is melted and bubbly.

10. Serving your Pizza

After removing your pizza from the oven, allow it to cool for about 5 minutes before slicing it up into wedges and serving it on plates. Garnish it with some fresh parsley or arugula before digging in. Now you know how to make a delicious white pizza right in your own kitchen!

Choosing the Right Ingredients

Now that you have decided to make a delicious white pizza, it is important to choose the right ingredients to ensure that your pizza is full of flavor and texture. Here are the must-have ingredients for your white pizza.

Dough:

The dough is the foundation of your pizza and must be of good quality. It should be pliable and easy to work with. You can opt for store-bought pizza dough, but if you want to make it yourself, it’s very simple. Here is a recipe for basic pizza dough:

• 3 cups all-purpose flour
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm water

Mix all the dry ingredients together in a large bowl. Add water and mix until it forms a dough. Knead the dough on a floured surface for about 10 minutes, and then cover it and let it rise for one hour.

Cheese:

The secret to a delicious white pizza is the cheese. You can mix and match, but some popular choices are:

• Mozzarella cheese – Smooth and creamy, it adds the perfect cheesy flavor to your pizza.
• Parmesan cheese – Adds a nutty flavor and enhances the overall cheese flavor.
• Ricotta cheese – A rich cheese that melts in your mouth and provides a subtle sweetness.
• Fontina cheese – It has a mild flavor and melts perfectly, adding a creamy texture to your pizza.

Olive oil and Garlic:

White pizza is all about the subtle garlic flavor accentuated with a bit of olive oil. Once you have rolled out the dough, brush a generous amount of olive oil mixed with minced garlic onto the crust. This will add a crispy texture to your pizza crust and a rich, garlicky flavor that complements the cheese perfectly.

Toppings:

While toppings are optional, they can take your white pizza to the next level. Here are some suggestions:

• Mushrooms – Sautéed mushrooms add an earthy flavor and a meaty texture to your pizza.
• Spinach – This leafy green is packed with nutrients and adds a fresh, light flavor to your pizza.
• Onions – Adds a sweet and tangy flavor that complements the garlic and cheese perfectly.
• Artichokes – Adds a slightly sweet and tangy flavor that pairs well with salty cheese
• Chicken – Adds a protein boost and a meaty texture to your pizza.

Once you have gathered all of the necessary ingredients for your white pizza, it’s time to start cooking!

Happy Cooking! 🍕

And there you have it, folks! A simple yet delicious recipe for making your very own white pizza. We hope you enjoyed reading our step-by-step guide, and we encourage you to try it out for yourself. Remember to use your favorite toppings and experiment with different cheese blends to make the perfect white pizza for your taste buds. Thanks for reading, and make sure to come back for more mouth-watering recipes to try at home! 🍽️