How to Make Juicy Fajita Chicken in 5 Simple Steps

Fajita chicken is one of the most popular dishes in Mexican cuisine. It is a flavorful and spicy dish that can be enjoyed in many different ways. This dish is perfect for a casual get-together with friends or family, or as a quick and easy option for a weeknight dinner. If you’re new to cooking, don’t worry, this recipe is easy to follow and requires only a few ingredients.

To make fajita chicken, you will need chicken breasts, bell peppers, onions, garlic, and a few basic spices. The chicken is usually marinated in a blend of spices and then cooked in a skillet along with the pepper and onions. You can serve the cooked fajita chicken in a tortilla with toppings such as shredded cheese, salsa, and guacamole. In this article, we will go over the steps to make a delicious and easy fajita chicken dish that your family and friends will love.

Ingredients

To make fajita chicken, you will need a few key ingredients to ensure your dish is full of flavor and tender chicken strips. Below are a few ingredients that you can find at any grocery store:

1. Chicken breasts
2. Bell peppers (red, green, and yellow)
3. Onion
4. Olive oil
5. Lime juice
6. Spices (e.g. chili powder, cumin, paprika, salt, and pepper)

Ensure to get fresh vegetables and quality chicken for the best outcome. If you want to add extra flavor or spice to your fajita chicken, feel free to adjust the seasoning to taste.

Preparing the Chicken

1. Begin by washing the chicken breasts and pat them dry with a paper towel.
2. Cut the chicken into thin, strips with a sharp knife, trimming away any excess fat.
3. In a mixing bowl, combine the spices (such as chili powder, cumin, salt, and pepper) and the lime juice.
4. Add the chicken to the mixture and toss until it is evenly coated.
5. Let the chicken marinate for half an hour. Doing this will allow the flavors to infuse into the chicken, making it more flavorsome.

Preparing the Vegetables

1. Cut the red, green, and yellow bell peppers into thin slices.
2. Slice the onion lengthwise until you have thin strips.
3. In a pan, heat olive oil on medium-high heat.
4. Add the peppers and onion to the pan and stir occasionally until soft and lightly browned, about 5-7 minutes.
5. Remove from heat and set them aside.

Cooking the Chicken

1. In the same pan used for the vegetables, turn the heat up to medium-high heat.
2. Add the marinated chicken to the pan and stir occasionally for 5-6 minutes.
3. Cook the chicken for about 5-6 minutes or until it’s no longer pink in the middle.
4. If the pan is becoming too dry while cooking, add a splash of water or chicken broth; this will help keep the chicken juicy.
5. Use a thermometer to check that the internal temperature of the chicken is at least 165 F.

Serving Suggestions

Once the chicken is cooked through, it is time to serve it up.

A popular way to serve up fajita chicken is with flour or corn tortillas. You can also serve it over a bed of rice, or with a side of refried beans, guacamole, or fresh salsa.

To assemble the fajitas, take a warm tortilla and lay out the cooked chicken, vegetables, and toppings. Top it off with a squeeze of lime juice and a dollop of sour cream.

Cooking Tips and Tricks

– Use a cast-iron skillet for even cooking.
– Slice the chicken into even-sized strips so that they cook evenly.
– Do not overcrowd the pan, as this will cause the chicken to steam instead of sauté.
– For an additional smoky flavor, you can grill the chicken instead of cooking it in a pan.
– If you have leftovers, store the chicken, and vegetables separately in an airtight container. The Fajita chicken is good for three days when refrigerated.

Conclusion

Now that you know how to make fajita chicken like a pro, take inspiration from the recipe and mix-up the flavors by experimenting with different spices and herbs. To sum up, start by preparing the chicken and vegetables separately, make sure the chicken is cooked through, and serve with your favorite toppings. With these simple instructions, you will have a delicious, healthy dish that is perfect for any occasion.

Ingredients for Making Fajita Chicken

Making fajita chicken is not only a delicious meal but also a healthy and easy-to-prepare delicacy. Before you gather up your ingredients, it’s worth noting that you’ll need to make sure everything is fresh and of good quality. You’ll also need to follow the recipe to the letter to ensure that you end up with that desirable flavor. Here are some of the ingredients that you will need to make fajita chicken.

Chicken Breast

One of the main ingredients when it comes to fajita chicken is chicken breast. It’s important to choose fresh chicken, and it’s always good to go for free-range chicken that is hormone-free. Boneless chicken is ideal, and you can opt for thin-sliced or thick-sliced chicken depending on your preference.

Seasonings

You’ll need some high-quality seasonings to create the desired flavor of fajita chicken. Some key seasonings to use include chili powder, garlic powder, cumin, and salt.

Vegetables

Vegetables give fajita chicken added flavor and texture. Common vegetables used include bell peppers, onions, and tomatoes. You can choose your preferred vegetable combination.

Oil

It’s important to use oil when cooking your fajita chicken. Olive oil is great, but you can also use vegetable oil for your preparation.

Tortillas

Fajita chicken tortillas help complete the dish. There are different types of tortillas to choose from – flour tortillas or corn tortillas are popular.

Cilantro

Cilantro is a flavorful herb that adds great aroma and taste to your fajita chicken.

Cheese

Adding cheese to your fajita chicken tortillas can make the dish tastier and more flavorful. Cheddar cheese or queso fresco are popular options.

Lime

Lime is used to add acidity to your fajita chicken. It also acts as a palate cleanser and helps balance the flavors.

Sour Cream

Sour cream is a crucial ingredient that adds creaminess to your fajita chicken. It helps reduce the spice factor and adds a refreshing taste.

Salsa

Salsa is an optional ingredient that you can add to your fajita chicken for extra flavor. You can choose mild or spicy salsa, depending on your taste preferences.

Now that you have all your ingredients ready, you can go ahead and start preparing your fajita chicken. However, before you do that, let’s take a closer look at how to prepare your ingredients to maximize the flavor.

Ingredients for Fajita Chicken

Making fajita chicken is a delicious and easy way to spice up your dinner routine. You’ll need a handful of ingredients to get started, including:

Instructions for Making Fajita Chicken

Now that you have your ingredients assembled, it’s time to get started making your fajita chicken. Here are the steps you’ll need to follow:

1. Prepare the Chicken

Start by cleaning and trimming your chicken breasts as needed. Use a sharp knife to cut the chicken into thin strips that are around 1/4 inch thick.

2. Prepare the Marinade

In a mixing bowl, whisk together the lime juice, olive oil, chili powder, cumin, garlic powder, paprika, and salt until well combined.

3. Marinate the Chicken

Place the chicken strips into a resealable bag and pour the marinade over the chicken. Close the bag and massage the marinade into the chicken until everything is well coated. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes, or up to 4 hours for best results.

4. Cook the Chicken

Heat a large skillet over medium-high heat. Drain the chicken from the marinade and add it to the skillet. Cook the chicken for 6-8 minutes, stirring occasionally, until the chicken is cooked through and browned on the outside.

5. Serve and Enjoy!

Serve the fajita chicken on a bed of rice or with your favorite tortillas. Add toppings like shredded cheese, fresh cilantro, chopped tomatoes, sour cream, or avocado for extra flavor and texture. Enjoy your delicious fajita chicken!

Enjoy your Fajita Chicken!

Congratulations on making delicious fajita chicken! It’s an easy and quick recipe that can be made anytime. We hope this article has been helpful and enjoyable for you. If you have any suggestions or feedback, feel free to leave a comment below. Thanks for reading and we hope you visit us again for more tasty recipes soon!