How to Make Delicious Chocolate Gravy for Breakfast

Have you ever had chocolate gravy for breakfast? If you haven’t, you’re in for a delicious treat! Chocolate gravy is a classic southern dish that is made from simple ingredients like cocoa powder, sugar, flour, and milk. It’s easy to make and takes less than 20 minutes to come together. Plus, the smell of chocolate wafting through your kitchen is sure to make your taste buds dance.

To make chocolate gravy, you’ll need to start by whisking together the dry ingredients in a saucepan. Then, you’ll gradually add in the milk while whisking continuously. Once everything is combined, you’ll heat the mixture on medium heat until it thickens to a gravy-like consistency. Feel free to adjust the sweetness to your liking, and serve it over warm biscuits or toast. Trust us, this sweet and savory dish is sure to become a household favorite in no time!

How to Make Chocolate Gravy: 10 Steps to Choco-Heaven

If you’re one of those people who has never heard of chocolate gravy, you’re in for a real treat. This delicious southern breakfast staple is perfect for satisfying those chocolate cravings in the morning, or any time of day, for that matter. Making it may sound intimidating, but it’s actually quite simple. By following these ten steps, you’ll be well on your way to creating your own batch of choco-heaven.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

– 1/4 cup unsweetened cocoa powder
– 3 tablespoons all-purpose flour
– 3/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 1/2 cups milk
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract

Step 2: Sift the Dry Ingredients

Sift together the cocoa powder, flour, sugar, and salt in a medium-sized bowl. This will ensure that the ingredients are evenly distributed and there are no lumps in the mixture.

Step 3: Heat Milk in a Saucepan

In a medium-sized saucepan, heat the milk over medium heat until it starts to steam. It’s important not to let the milk boil, as this can scorch the milk and affect the taste of the gravy.

Step 4: Whisk in Dry Ingredients

Once the milk is heated, whisk in the dry ingredients, making sure to blend well. Continue whisking until the mixture starts to thicken.

Step 5: Add Butter

Add the butter and continue to whisk until it’s completely melted. This will give the gravy a rich, buttery flavor.

Step 6: Stir in Vanilla Extract

Stir in the vanilla extract, which will help to enhance the chocolate flavor.

Step 7: Reduce Heat

Reduce the heat to low and continue to cook the gravy, stirring frequently, for about 5-7 minutes or until it reaches the desired thickness.

Step 8: Test Consistency

To determine if the gravy has reached the right consistency, dip a spoon into the mixture and then run your finger down the back of it. If the line stays visible, the gravy is ready. If not, continue cooking for a few more minutes.

Step 9: Serve Hot

Once the gravy has reached the desired consistency, remove it from the heat and let it cool slightly. Serve it hot over freshly baked biscuits or toast.

Step 10: Store Leftovers

Any leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a saucepan until it’s warm.

Final Thoughts

Now that you know how to make chocolate gravy, you can enjoy this classic southern treat whenever you have a craving for something sweet and delicious. Just follow these ten easy steps and be prepared to indulge in a bowl of choco-heaven.

Ingredients You’ll Need

Before you start making chocolate gravy, it’s essential to gather all the necessary ingredients beforehand. Here’s a quick look at what you’ll need to make this delicious breakfast gravy:

1. Flour – All-purpose flour works best for making gravy. You’ll need about a cup of flour to make a thick, creamy gravy.

2. Cocoa Powder – Use unsweetened cocoa powder for making chocolate gravy, which gives it its rich chocolatey flavor.

3. Sugar – Some chocolate gravy recipes call for brown sugar, white sugar or a combination of both. Use what you prefer to sweeten your gravy.

4. Milk – Whole milk or heavy cream works best for making chocolate gravy, although you can use other types of milk as well.

5. Salt – A pinch of salt adds flavor to the gravy and balances the sweetness of the sugar.

6. Butter – Use unsalted butter to avoid making your chocolate gravy too salty.

7. Vanilla Extract – You can add a few drops of vanilla extract to enhance the flavor of the chocolate gravy.

8. Biscuits – To serve the chocolate gravy, you’ll need biscuits. You can make your biscuits from scratch or use store-bought ones.

Instructions for Making Chocolate Gravy

Now that you have all the ingredients ready let’s get started with making the chocolate gravy. Here are the steps to follow:

1. Combine the Dry Ingredients – In a bowl, mix together the flour, cocoa powder, sugar, and salt.

2. Add Milk – In a separate pot, heat the milk over medium heat until it starts to steam. Once the milk gets hot, slowly add the dry ingredients mix you made in step 1, one tablespoon at a time, stirring constantly until it forms a smooth paste.

3. Whisk – Use a whisk or a fork to whisk the mixture vigorously to prevent lumps from forming.

4. Add Butter and Vanilla Extract – Add the unsalted butter and vanilla extract to the mixture and continue whisking until the butter is melted, and the gravy is smooth and creamy.

5. Adjust Texture – If the gravy is too thick, add more milk until you get to your desired consistency. If it’s too thin, add a bit more flour, cocoa powder, or sugar.

6. Simmer – Reduce the heat to low and let the gravy simmer for about 5-10 minutes, stirring occasionally.

7. Check Consistency – Keep stirring until the gravy reaches your desired consistency. If it’s too thin, let it simmer for a few more minutes. If it’s too thick, add a bit more milk.

8. Cool – Let the gravy cool for a few minutes before serving.

9. Biscuits – Bake or reheat your biscuits just before serving.

10. Serve – Spoon the chocolate gravy over the biscuits and enjoy!

Ingredients needed to make chocolate gravy

Now that you have gathered all your ingredients, let’s jump right into it! Making chocolate gravy is a straightforward process and requires no expertise in cooking. Here’s how to make it!

Step-by-Step Guide to Making Chocolate Gravy

Step 1: Mix the dry ingredients

In a bowl, whisk together the flour, unsweetened cocoa powder, sugar, and salt until well combined. Make sure there are no lumps in the mixture.

Step 2: Heat the milk

In a saucepan, heat the whole milk over medium heat. Keep stirring it until it becomes warm but not boiling.

Step 3: Add the dry ingredients to the milk

Next, slowly add the dry mixture to the saucepan with the warm milk, whisking continuously to avoid any lumps that may form.

Step 4: Cook and Stir

When you have added everything to the saucepan, turn up the heat to medium-high and continuously whisk the mixture until it starts to thicken and bubble. Once it starts to bubble, reduce the heat to low, and let it simmer for 3-4 minutes. Continue stirring it, so it doesn’t stick or burn at the bottom.

Step 5: Add the Butter and Vanilla Extract

Once the chocolate gravy has thickened, turn off the heat and add a quarter cup of butter and a teaspoon of vanilla extract to the mixture. Keep whisking until the butter is fully melted, and the gravy is smooth and creamy.

And there you have it, a delicious chocolate gravy that you can enjoy with your biscuits, pancakes, or even waffles. Serve while it’s still hot, and enjoy!

Tips for Making Chocolate Gravy

Use Fresh Ingredients

Using fresh ingredients, especially the cocoa powder, can make a huge difference in the taste of your chocolate gravy. Make sure that you buy high-quality cocoa powder that is unsweetened and has a good depth of flavor.

Don’t Overcook

It’s essential to keep whisking the chocolate gravy while it’s cooking. Overcooking it can cause it to burn and stick to the bottom of the saucepan, making the gravy taste bitter.

Adjust the sweetness

If you prefer your chocolate gravy sweeter, add a little extra sugar to the mixture. Similarly, if it’s too sweet, you can reduce the amount of sugar used.

Store Properly

If you have any leftover chocolate gravy, store it in an airtight container in the fridge for up to two days. To reheat, simply add a little bit of milk and warm over low heat while stirring continuously until heated through.

Variations of Chocolate Gravy

While traditional chocolate gravy is delicious on its own, you can customize it by adding various ingredients. Some popular additions include cinnamon, nutmeg, or even chili powder to give it a spicy kick. You can also add a dash of bourbon to give it a boozy twist.

Happy Cooking and Come Back Soon!

Now that you know how to make chocolate gravy, surprise your friends and family with this delicious treat. Remember to share your experience with us by leaving a comment and rating this recipe. We hope you enjoyed reading this article and learning about how to make chocolate gravy. Don’t forget to come back soon for more interesting articles and recipes. Thanks for reading!