The Ultimate Guide to Making a Delicious Chicken Pot Pie

If you’re craving comfort food, there’s nothing quite as hearty and delicious as a piping hot chicken pot pie. It’s a classic dish that’s perfect for a cozy night in, and it’s surprisingly easy to make. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to satisfy.

To make a chicken pot pie, you’ll need a few basic ingredients like chicken, vegetables, and pastry crust. You can add your own spin on it by including your favorite herbs and spices, but the beauty of this recipe is its simplicity. With just a little bit of time and effort, you’ll have a meal that will warm your heart and your belly. So, let’s get started and make ourselves a delicious pot pie that’s sure to be a hit with everyone.

Ingredients

Before diving into the recipe, let’s round up the essential ingredients to make a delicious chicken pot pie at home:

• 1 pound of shredded or diced chicken meat
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrot
• 4 cloves of minced garlic
• 4 tbsp of butter
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup of milk
• 1 tsp salt & 1/2 tsp black pepper
• 2 refrigerated pie crusts (store-bought or homemade)

Preparing the Filling

Now that we have all of the ingredients ready, it’s time to get started with the filling making process. Follow these simple steps:

Step 1: Sauté the onions, celery, and carrots

Take a large pot and melt the butter in it over medium-high heat. Add onions, celery, and carrots and stir until they are slightly softened.

Step 2: Add garlic and meat

Add minced garlic and cook for a minute until the fragrant aroma arises. Now, add the chicken meat and cook until it turns golden brown.

Step 3: Add Flour and Mix

Add flour to the pot and stir the mixture thoroughly. Make sure the flour is well combined with the ingredients to create a thick filling.

Step 4: Pour in the liquids

Gradually add the chicken broth and milk into the pot and whisk the mixture continuously for 2-3 minutes during the adding process. Keep whisking until the mixture starts to thicken.

Step 5: Add the seasoning

Season the mixture with salt and black pepper, stir it well.

Step 6: Simmer and thicken

Now, lower the heat and let the mixture simmer for about 10-15 minutes until it thickens further.

Step 7: Combine with the pie crusts

Take the pie crusts out of the refrigerator and place one of them in the bottom of a deep-dish baking dish. Pour the filling onto the crust and top it with the other crust. Cut some slits on the top crust to prevent it from puffing up while baking.

Step 8: Bake it

Preheat your oven to 375°F and bake the pot pie for about 35-40 minutes until the crust turns golden brown.

Step 9: Cool and serve it

Once the pie is baked, remove it from the oven, and let it stand for about 10 minutes before serving. This will allow the juices to soak in and make it even more delicious.

Step 10: Enjoy!

Your homemade chicken pot pie is now ready to be enjoyed. Grab a fork, dig in, and savor each and every bite of this classic comfort food.

Ingredients you’ll need

Before embarking on making the perfect chicken pot pie, you need to make sure you have all the necessary ingredients.

1. Pie crust: You can either make it from scratch or purchase ready-made pie crust from your local grocery store.

2. Chicken: You’ll need boneless, skinless chicken breasts or thighs. We recommend using about 2-3 cups of chopped chicken.

3. Vegetables: A traditional chicken pot pie includes carrots, peas, and celery. You can also add onions and potatoes to the mix.

4. Butter: You’ll need about 4 tablespoons of butter to cook your vegetables.

5. Flour: One-third cup of flour will be used to make the gravy.

6. Milk: You’ll need one cup of milk for the gravy.

7. Chicken broth: You’ll need about one cup of chicken broth for the gravy.

8. Salt and pepper: To give your pot pie some flavor, you’ll need to add salt and pepper to taste.

9. Egg: You’ll also need one egg for an egg wash to brush on top of the pie crust.

10. Herbs: This is optional, but fresh herbs like thyme or rosemary can really elevate the flavors in your pot pie.

How to prepare the crust

If you’re making your crust from scratch, mix together flour, salt, and butter until crumbly. Add cold water until the dough comes together. Roll it out to around ¼ inch thick and lay it in your pie dish. Trim the edges and chill while you prepare the filling.

How to prepare the filling

1. Preheat your oven to 350°F.

2. Cook your chicken in a skillet until no longer pink and set aside.

3. Add butter to the same skillet and sauté the vegetables until they’re tender.

4. Sprinkle flour over the vegetables and stir to combine.

5. Add milk and chicken broth slowly, stirring continuously until the mixture thickens.

6. Season with salt and pepper and add the cooked chicken to the mixture.

7. Pour the filling into the pie crust.

How to add the top crust

1. Roll out the second half of your pie crust and lay it over the filling.

2. Trim the edges and crimp them together with the bottom crust.

3. Cut a few steam vents in the top.

4. Brush the top of the pie with the egg wash for a golden, crispy crust.

Baking the chicken pot pie

1. Place the pie on a baking sheet and put it in the oven.

2. Bake for 45-50 minutes until the crust is golden brown and the filling is bubbling.

3. Remove from the oven and let it cool for 10-15 minutes before serving.

How to store leftover pie

If you somehow have any leftovers, you can store them in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F for around 15-20 minutes until heated through.

Variations of chicken pot pie

If you’re feeling adventurous, try changing up the recipe. You could use turkey instead of chicken, or mix up the vegetables with some mushrooms or green beans. You could even use a different type of crust, like a puff pastry or biscuit topping.

Conclusion

Making a chicken pot pie may seem overwhelming, but it’s actually quite simple. With this recipe, you have all the tools you need to create a delicious and comforting meal. So, go ahead and impress your family and friends with your culinary skills.

Ingredients

Before we dive into the method of making a chicken pot pie, let’s take a look at the ingredients you’ll need:

Preparing the Filling

To prepare the filling for your chicken pot pie, you’ll first want to preheat your oven to 425°F (218°C). Melt the butter in a large saucepan over medium heat. Add the chopped onion and sauté until tender. Then, stir in the flour, salt, and pepper. Gradually add in the chicken broth and milk, stirring constantly. Bring the mixture to a boil and cook for 2 minutes, or until it has thickened. Next, add the cooked chicken meat and mixed vegetables, stirring until evenly distributed. Remove from heat.

Preparing the Crust

You can either make your own pastry for the double-crust pie or use pre-made pastry. If you’re using pre-made pastry, let it thaw according to package instructions. Roll out the pastry on a floured surface, and then place it into a 9-inch pie plate. Trim the edges of the pastry, leaving about a 1-inch overhang. Then, pour the filling into the pastry-lined plate.

Adding the Top Crust

Roll out the remaining pastry on a floured surface until it’s a 1/8-inch thick. Cut out strips of pastry to your liking, and then lay them over the top of the filling in a lattice pattern. Trim off any excess strips, leaving a slight overhang. Fold the overhanging pastry under the bottom crust and crimp the edges to seal everything together. Cut a few slits in the top crust to allow steam to escape during baking.

Baking Your Chicken Pot Pie

Bake your chicken pot pie in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for 5-10 minutes before serving.

Now that you know how to make a delicious chicken pot pie, it’s time to impress your friends and family with your newfound culinary skills! Enjoy your homemade comfort food and savor the warm feeling it brings on a chilly day.

Time to Dig In!

There you have it, folks – a simple and delicious recipe for chicken pot pie. I hope you are feeling inspired and ready to cook up a storm in the kitchen! Don’t be afraid to experiment with different seasonings and ingredients to make this dish your own. Thanks for reading, and I hope to see you back again soon for more tasty recipes and cooking tips. Happy cooking!