How to Make Delicious Pork Fried Rice

Are you looking for a recipe that will satisfy your cravings for a savory Chinese dish? Then, pork fried rice is the perfect solution for you! It is a delicious and easy-to-make meal that you can whip up quickly for dinner or lunch. In this article, we will show you how to make this popular dish step by step in relaxed English language.

Pork fried rice is a classic comfort food that you can find in most Chinese restaurants. With a few simple ingredients, you can transform plain rice into a flavorful meal that everyone in your family will love. In this recipe, we will be using leftover rice, which is one of the secrets to making perfect fried rice. So, get ready to stir up a bowl of tender pork, fluffy rice, and crispy vegetables that will make your taste buds dance!

Making Pork Fried Rice: A Recipe to Satisfy Your Cravings

Ingredients for Pork Fried Rice

When it comes to making pork fried rice, it’s important to have all the necessary ingredients nearby. Gathering all the necessary ingredients ensures the dish comes out well and tastes amazing. Here’s what you’ll need:

• 240g of basmati rice
• 300g of pork loin, diced
• 3 large eggs, beaten
• 50g of frozen peas
• 2 garlic cloves, minced
• 1/2 onion, diced
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• Salt and pepper to taste

Preparing the Pork and Rice

The first step in making pork fried rice is to prepare the rice. Rinse the 240g of basmati rice in cold water till the water runs clear. Then put the rice into a pot of boiling water and leave for about 13 minutes, or according to instructions on the packet. Once done, drain and set aside.

Next, cut the 300g pork loin into small cubes and season with a bit of salt and pepper. Heat up 2 tablespoons of vegetable oil in a wok or large frying pan over medium-high heat and add the diced pork. Cook the pork for about 4 minutes or until it turns golden brown. Remove from the pan and set aside.

Adding the Peas, Garlic, and Onion

After cooking the pork, add a bit more oil to the pan. Once the oil is hot, add 1/2 diced onion and 2 minced garlic cloves. Cook until the onion is translucent, then add in 50g frozen peas and cook for an additional minute.

Adding the Beaten Eggs

Push the pea and onion mixture to the side, creating space in the middle of the pan. Add three beaten eggs in the center and use a spatula to scramble it. Once the eggs are cooked, mix them in with the pea and onion mixture.

Combining all Ingredients

Add the prepared rice and the cooked pork into the pan, and stir to combine all the ingredients well. Pour in 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, stirring well to ensure it evenly coats all the ingredients in the pan.

Enhancing the Flavor of the Pork Fried Rice

To enhance the flavor of the pork fried rice, leave it on the heat for an additional 2-3 minutes, stirring well periodically as this would allow the rice to crisp up. You can also add a little more soy sauce to the pan for extra flavor.

Tips for Making Perfect Pork Fried Rice

• Ensure the pan or wok is quite large to make it easier to stir and incorporate all the ingredients well.
• Refrigerated rice works well. It’s always better to use rice that has been stored in the refrigerator for at least a day. Alternatively, you can cook it and leave it to cool before you begin frying.
• Adding salt midway through the cooking process helps to evenly distribute the seasoning throughout the dish.

Serving Your Pork Fried Rice

Once ready, transfer your pork fried rice to a large serving bowl and garnish with a few sliced green onions. Pork fried rice is a dish you can enjoy as a standalone meal or as a side dish with other meat-based offerings.

Now that you know how to make pork fried rice, you can treat yourself to a delicious and satisfying meal that is easy to prepare and can be made in a jiffy. Happy cooking!

Ingredients for Pork Fried Rice

To make delicious pork fried rice, you’ll need to start with a few essential ingredients. These include the following:

1. Rice: You can use any variety of rice for fried rice, but medium-grain or long-grain rice works best. Basmati and jasmine rice are popular options for a more fragrant finished dish.

2. Pork: The star of the show! You can use any cut of pork in your fried rice. Boneless pork chops or pork loin are the most popular choices.

3. Vegetables: Fried rice is the perfect dish to use up any leftover veggies in your fridge. Some popular options include onions, carrots, peas, and bell peppers.

4. Eggs: Fried rice wouldn’t be complete without the addition of scrambled eggs. They add protein and a rich, creamy texture to the dish.

5. Soy Sauce: Gives the dish its distinct flavor and adds saltiness to the dish.

6. Sesame Oil: This ingredient adds a nutty flavor to the dish and makes it smell amazing.

7. Garlic and Ginger: Chopped garlic and ginger add a delicious aroma and bring the whole dish together.

8. Scallions: These add a fresh, crunchy bite to the dish and give it a pop of color.

9. Vegetable Oil: The best oil to use when frying rice is vegetable oil. It has a neutral flavor and a high smoking point, making it perfect for stir-frying.

10. Salt and Pepper: These are essential seasoning ingredients. Salt enhances the flavor of the dish, while pepper adds a subtle heat to the dish.

Now that you have your ingredients ready, let’s move on to the next step – cooking the rice.

Ingredients

When it comes to making pork fried rice, having the right ingredients is essential to achieving that perfect balance of flavor and texture. Here are the ingredients you will need:

Preparation

Before you start cooking, there are a few things you need to do to prepare the ingredients.

Cook the rice

If you don’t have day-old cooked rice, you can cook fresh rice and let it cool down before proceeding to the next step. Day-old rice is preferred as it is less likely to clump together.

Prepare the pork loin

Cut the pork into thin strips and season with salt and pepper. Set aside.

Chop the vegetables

Peel and dice the carrots into small cubes. Finely chop the garlic and ginger. Cut the green onions into thin slices. Set aside.

Beat the eggs

Whisk the eggs in a small bowl and set aside.

Cooking

Now that the ingredients are prepped and ready to go, let’s start cooking.

Cook the pork

Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the pork and stir-fry until browned on all sides and cooked through. Remove from the pan and set aside.

Cook the vegetables

Add another tablespoon of vegetable oil to the pan and sauté the carrots for 2-3 minutes until they start to soften. Add the garlic, ginger, and green onions and sauté for another 1-2 minutes.

Add the rice

Add the cold rice to the pan and stir-fry for 2-3 minutes until heated through and slightly crispy.

Add the eggs and pork

Push the rice mixture to the sides of the pan, creating a well in the center. Pour the beaten eggs into the well and scramble until cooked through. Mix the eggs into the rice mixture and add the cooked pork.

Season and serve

Add soy sauce and sesame oil to the pan and stir well. Add frozen peas and stir-fry for 1-2 minutes or until heated through. Taste and adjust seasoning as needed with salt and pepper. Serve hot and enjoy!

Conclusion

By following these simple steps, you can make a delicious and satisfying pork fried rice right in the comfort of your own kitchen. With the right ingredients and a little bit of preparation, you can enjoy this classic Chinese dish that is sure to please even the pickiest eaters. So why not try making pork fried rice tonight and impress your friends and family with your culinary skills!

Enjoy Your Homemade Pork Fried Rice!

Congratulations on making your own delicious pork fried rice! It may take a little bit of prep work, but the end result is definitely worth it. Now it’s time to enjoy your meal with your family and friends. Just put on some good music, relax, and savor the flavors of your dish. Thank you for taking the time to learn how to make pork fried rice with me. I hope you found it helpful and enjoyable. Don’t forget to visit us again for more easy, lifelike recipes that you can make at home. Happy cooking!