How to Make a Delicious Dump Cake in Five Easy Steps

Are you looking for a simple and easy dessert recipe for your next gathering or just to satisfy your sweet tooth? Look no further than a dump cake! A dump cake is a super simple dessert that requires only a few ingredients and minimal effort. Don’t let the name fool you – it’s called a dump cake because you basically just dump all the ingredients into a baking dish and bake it. No mixing, no fuss, no mess!

The great thing about a dump cake is that you can customize it with your favorite flavors. Peach, apple, blueberry, cherry, or even chocolate – the possibilities are endless. In this article, we’ll guide you through the basic steps to make a dump cake and give you some ideas for flavor variations. So why not give it a try and impress your family and friends with this delicious yet effortless dessert?

Ingredients

When it comes to making a dump cake, the ingredients you need are quite simple and easy to find. Here are some of the things you will need:

Cake mix

The base of your dump cake is going to be cake mix. You can choose any kind of cake mix that you like, whether it’s vanilla, chocolate, or something else entirely. Just make sure to get the right size box for the recipe you’re making.

Fruit

The fruit you use in your dump cake is entirely up to you. You can choose fresh or canned fruit, depending on what’s available and what you prefer. Some popular options include pie filling, apple slices, and peach slices.

Butter

Butter is an important ingredient in a dump cake because it helps create a crispy, buttery crust on top of the cake. Make sure to use unsalted butter, as the salt will affect the taste of the cake.

Pecans or walnuts (optional)

Adding some nuts to your dump cake can give it a nice crunch and add some extra flavor. Pecans and walnuts are both popular options, but you can use any type of nut that you like.

Instructions

Now that you have your ingredients, it’s time to make your dump cake. Here’s how to do it:

Step 1: Preheat Your Oven

First, preheat your oven to 350°F.

Step 2: Grease Your Baking Dish

Grease your baking dish with cooking spray or a little bit of butter.

Step 3: Layer Your Fruit

Layer your fruit on the bottom of the baking dish. Spread it out evenly so that it covers the entire bottom of the dish.

Step 4: Sprinkle Cake Mix on Top of Fruit

Sprinkle the cake mix on top of the fruit, covering it evenly.

Step 5: Add Butter on Top of Cake Mix

Slice your butter into thin pieces and place them on top of the cake mix.

Step 6: Add Nuts (optional)

If you’re using nuts, now is the time to sprinkle them evenly on top of the butter.

Step 7: Bake Your Cake

Put your cake in the oven and bake it for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.

Step 8: Let Your Cake Cool

Take your cake out of the oven and let it cool for 10-15 minutes before serving.

Step 9: Serve Your Cake

Garnish your dump cake with a scoop of whipped cream or a dusting of powdered sugar, if desired. Serve warm and enjoy.

Step 10: Store Your Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Your dump cake should last for a few days, but it’s best when eaten fresh out of the oven.

Ingredients for a Delicious Dump Cake

The beauty of a dump cake is that it only requires a few simple ingredients, most of which you likely already have in your pantry.

Cake Mix

The foundation of any good dump cake is the cake mix. You can use any flavor you like, but some popular options include yellow, chocolate, and spice cake.

Canned Fruit

The fruit filling is what gives a dump cake its unique flavor. You can use canned fruit such as peaches, cherries, pineapple, or apple pie filling. Make sure to drain off any excess liquid before adding it to the cake mix.

Brown Sugar

Brown sugar adds a delicious sweetness to the cake mix and pairs perfectly with the fruit filling.

Butter

To give the cake a rich and buttery flavor, you’ll need to add a stick of butter. Make sure it is melted before incorporating it into the mixture.

Nuts

Nuts can add an extra crunch and texture to your dump cake. Try adding chopped pecans, walnuts, or almonds.

Cinnamon

For a warm and comforting flavor, add a sprinkle of cinnamon to the cake mix and fruit filling.

Nutmeg

If you’re feeling adventurous, add a dash of nutmeg to the cake mix. This will give the cake a slightly spicy and nutty flavor.

Sugar

If you prefer your cakes to be on the sweeter side, you can add a little extra sugar to the mix.

Vanilla Extract

Vanilla extract adds a subtle sweetness and depth of flavor to the cake. Use a small amount to avoid overpowering the other ingredients.

Ice Cream

While not technically an ingredient for the cake itself, serving your dump cake with a scoop of vanilla ice cream is a must. The cold and creamy texture of the ice cream pairs perfectly with the warm and gooey cake.

Ingredients for Making a Dump Cake

Making a dump cake is not only easy, but it is also economical since the ingredients used are usually basic items that can be easily found in most kitchens. Here are the main ingredients required to make a dump cake:

Step-by-Step Guide on How to Make a Dump Cake

Now that we have gathered all the required ingredients, we can proceed to the actual baking. Here are the simple steps on how to make a dump cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare Your Baking Dish

Take a 9×13 inch baking dish and grease it lightly with non-stick spray or butter.

Step 3: Dump in the Cake Mix

Open the cake mix box and pour it out evenly over the bottom of the greased baking dish.

Step 4: Add the Filling

Open the can of pie filling and pour it over the cake mix, spreading it out evenly. Do not mix it in with the cake mix.

Step 5: Add the Butter

Cut the butter into small pieces and distribute them over the top of the pie filling evenly.

Step 6: Bake the Dump Cake

Place the baking dish in the oven and bake for 45 to 50 minutes, or until the cake mix has turned golden brown and the filling is bubbling around the edges.

Variations on Dump Cake

The recipe above is the traditional version of dump cake, but you can always customize it to your liking. Here are some variations you can try:

Chocolate and Cherry Dump Cake

Use chocolate cake mix instead of yellow cake mix, and cherry pie filling instead of apple pie filling. You can also add some chocolate chips to the cake mix for a gooey chocolate explosion.

Pumpkin Spice Dump Cake

Use spice cake mix and pumpkin pie filling instead of yellow cake mix and apple pie filling. Add some chopped nuts and spices such as cinnamon and nutmeg for added flavor.

Fruit Cocktail Dump Cake

Use fruit cocktail instead of pie filling. Add some shredded coconut to the cake mix for added texture and flavor.

Get creative with your dump cake and try out different combinations until you find your favorite. With this easy recipe, you can have a delicious dessert in no time!

That’s How It’s Done!

That’s all there is to it, folks. Making a dump cake is a piece of cake! The simplicity and the tastiness of this dessert are just incomparable. Once you try it, you’ll never go back. Thank you so much for reading this article on how to make a dump cake. Always remember, the key is to have fun in the kitchen! Until next time, happy baking!